Vegetarian Star

Credit David Shankbone on Wikimedia Commons

Jonathan Safran Foer did extensive research before writing his latest book, Eating Animals, which included visits to farms where animals were reared for food.

Not every farm welcomed Foer with open arms and Foer indicated to Lateline that finding out how meat gets from the farm to the plate isn’t as easy as learning the source of other foods, like produce.

“If you wanted to know where your orange juice comes from, you could probably write a letter to the manufacturer and get a tour of the orchard.”

“If you wanted to know where your bread is made, the baker will almost certainly let you behind the counter and show you the ingredients and the machines.”

And although Foer says attempting to know where meat comes from might be difficult, he encourages people to investigate this as well.

“But if you want to know where meat come from you are totally out of luck and I would encourage all viewers of this – go to your refrigerator, open it up, find a brand name and give the company a call.”

Might the final answer in the evolution of meat turn every amateur investigator vegetarian?

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