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Recipe Generator–What The Fu*k Should I Make For Dinner?

Written by Vegetarian Star on Sunday, May 2nd, 2010 in Food & Drink, Offbeat, Recipes, Tech.

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Profanity and good food go together like vegan marshmallows and graham.

Maybe that’s why the developers of the online recipe generator, What the Fu*k Should I Make For Dinner? combined the two for a foul mouthed database of meals for all appetites.

The recipe generator gives you the option of choosing either vegetarian or non vegetarian food.

When you go to the home page, a suggestion is made, usually for meat like, “Try some fu*king spiced roast chicken breast.”

You then have the option of either:
1. Clicking on the suggestion for the recipe.
2. Clicking on “I don’t fu*king like that,” or
3. “I don’t fu*king eat meat.”

Choosing option #3 will then suggest various vegetarian dishes, prefixing them with phrases like, “Cook Up Some Fu*king” or “Why Don’t You Eat Some Fu*king” or “My Crunchy Granola Ass Wants Some Fu*king.”

All of these colorful words just to get a recipe for edamame hummus with spiced pita chips.

If you don’t like the current option, simply click on “I Don’t Fu*king Like That,” and the generator will give you another.

No clue why the developer felt the need to be so vulgar, but since it’s hard to find a recipe database that’s so vegetarian friendly, we think the NSFW friendliness can be forgiven.

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"Durham County" Series Premiere

“I am very into a vegan/vegetarian lifestyle. I love seeking out cool places to eat and buy food that are sourced from farmers and people who love good food. I tend to meet a lot of likeminded people this way and just like when I am travelling I make friends wherever I am, and end up seeing things I would never have found on my own.”

Helene Joy, “Durham County” and “Murdoch Mysteries” actress on the things she enjoys doing while filming on location.

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Dominos Pizza Files To Go Public

A Humane Society of the United States representative was set to question Domino’s Pizza this week at a shareholder’s meeting on the restaurant’s use of pork sourced from farmers who keep pigs in gestation crates, small enclosures where pregnant female pigs are kept.

Kristine Middleton, corporate outreach manager for the HSUS, was scheduled to address executives at a meeting in Ann Arbor, Michigan.

Middleton said that seven states, including Domino’s headquarters of Michigan, have made it illegal to keep pigs in crates.

According to Pizza Market Place, many fast food companies such such as Chipotle, Burger King and Panera are all phasing in the use of gestation crate free pork.

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“Meat Is For Pussies” Book Set For May Release

Written by Vegetarian Star on Friday, April 30th, 2010 in Authors, Books, Food & Drink, Nutrition-Health-Fitness.

"Meat is for Pussies" John Joseph

"Meat is for Pussies" John Joseph

If a man had been given the opportunity to write Skinny Bastard, the male component to the best selling vegan diet book by Rory Freedman and Kim Barnouin, Skinny Bitch,  John Joseph would have been the ideal candidate.

His latest book due out May 15, Meat Is For Pussies, appropriately titled as the guide for how to “get fit, kick ass and take names” is meant to shatter the myth that going meatless takes away the manly in anyone with a Y chromosome.

The Dish is Vegetarian has an exclusive excerpt from the book that tells men they can either “continue living like a pussy” or take charge of their health.

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Rufus Wainwright Fan Of Macrobiotic Food At Souen NYC

Written by Vegetarian Star on Friday, April 30th, 2010 in Business, Food & Drink, Male Singers, Restaurants.

amfAR New York Gala To Kick Off Fall 2010 Fashion Week - Inside

If you can get past that episode of Dinner with the Band that had Rufus Wainwright as a guest at the table for a meal of rabbit food (and no, we don’t mean greens), you might be excited to hear he’s a fan of macrobiotic food.

In the New York Post‘s 10 of the Moment article, Wainwright says he likes to frequent Souen on East 13th Street.

“It’s a great place to get macrobiotic food, but the only problem is you get gassy. But it’s cool to stink,” he said.

Can’t smell any worse than fried rabbit legs.

Souen is very vegetarian and vegan friendly.

Since some types of fish are sometimes used in macrobiotic eating, this is a place for pescatarians as well.

Try the homemade seitan dumplings filled with “seitan, chinese cabbage, scallion, shiitake, garlic, and ginger.”

You may stink later, but the food will smell great as you eat it.

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“Three In A Bed” Puts Vegetarian Lodge Owner In Last Place

Written by Vegetarian Star on Friday, April 30th, 2010 in Food & Drink, Reality TV, Travel.

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A meatless bed and breakfast owner came in last in the UK reality TV show Three In A Bed that lets B&B owners stay at others’ inns and then pay what they consider fair price.

Apparently, some of the other B&B owners may have missed their morning meat.

Andrew Blackall, who owns The Lodge at Avebury, is vegetarian and does not serve meat with his breakfasts.

Blackall’s price of £250 (approximately $383 in U.S. dollars) left the other contestants feeling as if they’d be missing their savings and their sausage.

Mr. Blackwell’s place is near the famous Stonehenge, plus you won’t smell the neighbors’ bacon in the morning.

For a traveling vegetarian, you may very well get what you pay for.

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CBS' Survivor 10 Year Anniversary Party - Arrivals

Recently dismissed Survivor “Heroes Vs. Villains” contestant Amanda Kimmel may have worked as a hiking guide before finding her way in the jungle on the CBS reality TV series, but she won’t be returning to the woods.

“I’m really passionate about organic food and skin care and actually have been working on three organic fragrances called ‘Wild,'” Kimmel told TV Squad. “They’re coming out soon.”

Organic food must have been hard to come by on the island.

Maybe Rupert wasn’t the only one with a secret food stash.

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Cornelia Guest Debuts Line Of Vegan Cookies

Written by Vegetarian Star on Friday, April 30th, 2010 in Actresses, Business, Food & Drink.

Cornelia Guest

Cornelia Guest has created her own line of vegan cookies.

The actress, author and socialite debuted these in a goodies bag given to attendees at a recent event for the New York Humane Society.

Guest hopes to sell the cookies, made with vegan chocolate and coconut oil, to bakeries, retailers and airports.

And she is really excited about the airline outlet.

“I really want my cookies to be on planes,” Guest said, according to the Wall Street Journal. “People should be able to have a healthy snack in the air.”

The packaging for the cookies reads, “No animals were hurt while making these cookies…I just have a bruises!”

The chocolate chip cookie is complete but Guest is currently trying to perfect another version–oatmeal raisin.

More information about the cookies can be obtained from the website, which currently exists in two different versions, but say the same thing, so that area of the business must still be in development as well.

Either way, CorneliasCookies or CorneliaGuestCookies will get you to the vegan cookie official you need.

Photo: PR Photos

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