Vegetarian Star

Sugar Cupcakery, a cupcake bakery offering vegan and gluten-free varieties that competed on the Food Network’s Cupcake Wars television series, is teaming up with a program that funds research and education on Parkinson’s Disease.

From now until September 12th, two organic cupcakes from the bakery will compete with each other in sales and 25% of sales from the winning cupcake will go towards The Sunflower Foundation, a collaboration between UC Health/ University Hospital Foundation, UC Neuroscience Institute and the Davis Phinney Foundation that has raised over 1.4 million dollars for Parkinson’s Disease.

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The Smoking Gun has unearthed a document that reveals Lady Gaga has requested vegetarian hot dogs for her ryder.

Gaga asked for Yves brand of meatless hotdogs, but the request doesn’t just stop there. The no-meat wieners are to be “eaten with toothpicks.” Kudos to the Gaga for bringing vegetarian fare on board, but she could have made things greener by nixing the toothpicks and asking everyone to eat a dog the old fashion way with their hands or fingers.

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Kristen Bell "Shape" Magazine

Kristen Bell is on the cover of the September 2010 issue of Shape.

The magazine interviewed the vegetarian actress who gave her 30 rules to live by that include growing her own organic herbs and vegetables, using eco-friendly handbags and avoiding dairy with the occasional “cheat.”

Tip 24 is to “splurge wisely,” and for Bell, that means spending her money on sustainable fashion for a good cause.

“I don’t mind paying a bit more for things made with sustainable materials,” Bell said. “I love FEED bags by Ellen Gustafson and Lauren Bush [from $60; feedprojects.com]. They’re eco-friendly, and most of the proceeds go to feeding and educating children around the world.”

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“Yeah, I’ve totally stuck with it. In fact, I’ve been on detox for about 2 weeks now, and I’m not taking any dairy as well. And I feel great, actually. I feel like, wow, this is cool. I’ve been reading a little bit, I had a debate the other week with a friend about the dairy industry. I said, I eat eggs, and he said, oh you can’t do that if you’re a vegetarian. And then I looked into it, and I found the dairy industry and the fact that they kill a lot of the male chickens because they’re useless, it’s quite barbaric.”

—Fran Healy on how his promise to Paul McCartney to go vegetarian has also steered him away from eggs and dairy.

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"The Dorm Room Diet" Daphne Oz

Today’s tip in the Dorm Room Diet giveaway is all about budgeting. Sure, you need the right foods for energy, but it’s also about managing time and figuring out how to store you food in a tiny dorm room, cubicle or even in a studio apartment. It’s not just money that’s a part of the “budget.”

The Dorm Room Diet recommends keeping healthy, grab-and-go snacks handy for busy times and keeping small, nutrient packed foods like nuts, dried fruit, popcorn and peanut butter handy that won’t take up a lot of space in a refrigerator at work or home. Also, if you’re a college student, The Dorm Room Diet, advises checking out the cafeteria versus the restaurants on the off campus strip. You’re bound to find at least something your ethics and tastes are compatible with and it’s probably already paid for (by mom or dad, student loans, scholarships) as part of a campus meal plan.

To enter to win “The Dorm Room Diet” leave a comment on this post giving your tip for staying healthy. Full contest rules can be found here.

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Time magazine is featuring a short article on the practice of flexitarians, or people who eat vegetarian sometimes, but not completely.

Green lifestyle website Treehugger‘s founder Graham Hill and his “Weekday Vegetarian” concept is discussed, as well as praise for the movement by people involved with animal rights like Animal Liberation author Peter Singer and People for the Ethical Treatment of Animal’s president, Ingrid Newkirk.

“Absolute purists should be living in a cave,” says Newkirk. “Anybody who witnesses the suffering of animals and has a glimmer of hope of reducing that suffering can’t take the position that it’s all or nothing. We have to be pragmatic. Screw the principle.”

“The surge is due to a sense of a plateau,” Singer said. “You’ve already reached out to the base of strict vegetarians, and it’s hard to get beyond those numbers. People should go further, but it’s progress in the right direction.”

More at Time.

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Ani's Raw Food Essentials

Raw foods chef Ani Phyo will give “Uncooking” demonstrations at the American College for Advancement in Medicine’s Fall Conference and Trade Show on November 5, 2010 in Las Vegas.

Phyo will share some of her favorite recipes and show how to “uncook” several raw food meals.

Phyo has published several cookbooks on raw food, including her latest, Ani’s Raw Food Essentials, released earlier this year.  She has received numerous awards both as a chef and for her cookbooks.

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"The Dorm Room Diet" Daphne Oz

As part of our “Dorm Room Diet” book giveaway where we bring you a different tip from the book every day, today’s tip is about breakfast.

Every vegetarian should know how to whip up a simple breakfast tofu scramble, but that doesn’t mean they’ll remember to eat it in the 7:30 AM rush in between walking the dog, checking email and work/class. While it’s tempting to grab a sugary muffin or just swish juice down, Daphne Oz suggest you eat your biggest meal for breakfast in “The Dorm Room Diet.”

“I always try to live by the adage: breakfast like a king, lunch like a prince, and dine like a pauper,” she writes, adding this method gives you more time to use the calories.

Shouldn’t be hard to do, considering the several breakfast recipes are included in her book like a breakfast sandwich with black beans and salsa on whole grain bread.

To enter to win, The Dorm Room Diet, simply leave a comment giving your tip for staying healthy.

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