Vegetarian Star

Downtown Disney, a shopping and dining area at Disneyworld Resorts in Florida, has severed its ties to the McDonald’s restaurant once located in the complex and replaced it with BabyCakes’ Bakery, the famous shop with headquarters in New York and Los Angeles offering vegan, gluten-free and often sugar-free cupcakes, cookies, brownies and other sweets.

According to Inside the Magic, the Disneyworld BabyCakes is located at West Side and Marketplace, near the LEGO Store and T-Rex restaurant.

BabyCakes became famous after several celebrities like Pamela Anderson gave their thumbs up to owner Erin McKenna‘s creations lacking butter, milk and eggs. McKenna has since published a cookbook with the restaurant’s most popular desserts and has appeared on television shows like Martha Stewart.

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Oh, say it isn’t so!

Alicia Silverstone, vegan queen, cookbook author, blogger and activist, has admitted to occasionally cheating on her vegan diet by having cheese here and there.

At an EcoTools party, she told US Magazine, “If I was at a party and there was a tray of cheese sitting there and I had had drinks, then I might have a bite.”

“It’s human. It’s a really good reminder that sometimes you need to have what you remember is this good thing. Because then you have it, and you’re like, ‘Actually that wasn’t better than the recipes in my book.”

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Portia de Rossi has revealed the moment it struck her that eating animals is way uncool.

As part of Oprah.com‘s collection of “A-ha Moments,” where celebrities reveal the moment something clicked, Portia said watching farm animals at play was enough to get her thinking.

“We had four cows and two calves and, after a few months, we took in a four-year-old Canadian Warmblood mare named Diva,” De Rossi explained about just moving in with her now wife, Ellen DeGeneres.

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"Skinny Bitch: Ultimate Everyday Cookbook"

Kim Barnouin, co-author of the Skinny Bitch series who recently wrote her own cookbook, Skinny Bitch: Ultimate Everyday Cookbook, was a guest on CBS’ “The Early Show” as part of the show’s “Saturday Morning Chef on a Shoestring Challenge.”

Barnouin was there to show her favorite substitutes for animal products, which included almond butter and vegetables oils as well as explain the health benefits of a vegan diet and the controversy surrounding some suggested consequences of meat, such as early puberty in girls.

Her challenge was the make a 3-course meal with a budget of $40. She took the challenge by making an entire vegan meal of kale and white bean soup, polenta-crusted eggplant Parmesan, and chocolate cupcakes with peanut-butter frosting.

You can view the video to Barnouin’s appearance here. Ignore the blooper around minute 6-8, and skip to around 8:30 if you must to avoid listening to it.

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Rip Esselstyn

Rip Esselstyn has partnered with Whole Foods Market to guide customers in making the best choices for dinner, which consists of items that have roots in the ground, not an animal.

The author of the best selling book, “The Engine 2 Diet: The Texas Firefighter’s 28-Day Save-Your-Life Plan That Lowers Cholesterol and Burns Away the Pounds,” who turned his fire station veg explained to the Huffington Post that most people are “plant weak,” when they should be what he calls “Plant Strong.”

“I tell people, right now we have a country that is plant-weak. If you were to look at caloric pie of how Americans eat, close to 60 percent of America’s calories are coming from refined and processed foods. You know, the white stuff: the fried chips, the soda pop, fruit juices, doughnuts and cakes.”

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Green Is Universal NBC

NBC Universal  is launching its Green Is Universal week with free vegetarian food to New York City’s advertising and media agencies.

Green Is Universal weeks marks the network’s initiative to encourage viewers to lighten their footprint by incorporating green themes into television programs.

Starting November 15th, a bio-diesel powered food truck fueled by solar panels and oil from its own cooking of locally sourced veggie burgers will make its way through NYC.

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“I think one of the biggest benefits for me was when I went from an animal diet to a plant-based diet, my cholesterol dropped over 100 points within a month. My doctor was floored by that. I feel like there is a fountain of youth attached to living a vegan lifestyle.”

—Bob Harper, on the benefits of a vegan diet.

Photo: PR Photos

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If you’re a Texan, what character of the state do you most associated yourself with?

Probably not the steakhouses, but that’s okay, because you’re in good company, as Lauren Bush says being Texan may have more to do with what you put on your body and not in it.

“I love jeans and denim — I think that’s probably my most stereotypically Texan trait,” the co-founder of FEED Projects, a non-profit designed to help fund UN programs for hunger around the world.

If you’re a true greenie, you’ll want to grab a pair of organic denim jeans, since it takes almost 2/3 of a pound of pesticide to produce one pair of conventional ones. Everything should be bigger in Texas, but not the carbon footprint!

So where does Lauren eat in Houston to avoid the steakhouses?

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