Vegetarian Star

Billy Corgan opened his long-awaited tea cafe in Highland Park, a suburb of Chicago, IL, a little over a week ago.

Opening day featured free tea and performances from the Smashing Pumpkins band member. But Corgan warned that, “If people come in to stalk me I won’t hang out because I don’t want to disrupt the customers.”

So Vegetarian Star stopped by a few days later to avoid such a disruption and instead stalk the vegan desserts.

There were a total of about six on the menu and the big slice of vegan chocolate cake with an equally vegan vanilla frosting had the biggest celebrity factor. The texture of the cake itself was extremely light and airy and the portion was well worth the $5 for the slice.

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Nigella Lawson has a vegetarian pasta dish from her cookbook, Nigella Kitchen, that you may want to break out your 80s collection CDs to prepare it to.

Marmite, also known as Vegimite, isn’t just popular among Men at Work. It’s been a popular meatless alternative since the late 19th and early 20th century.

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The Perks of Being a Wallflower is out in theatres this Friday.

Based on the novel by Stephen Chbosky, Perks is a classic tale of adolescents growing up starring Logan Lerman, Emma Watson and Ezra Miller as main characters.

Mae Whitman plays Mary Elizabeth, described as a, “smart-talking vegetarian feminist with a tattoo, a belly button ring and a snobbish preference for indie girl bands.”

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Starpulse has published its list of 10 female celebrity vegetarians.

“By the time the movie finished, I decided to give veganism a try. You can’t go hog-wild as a vegan. You can eat a lot of pasta and have a few vegan pastries,” actress Anne Hathaway said.

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A cute and entertaining video that poses the question of how farmed animals would live on a pasture owned by one well-known producer of vegetarian and vegan faux meats, entrees and other dishes.

Lightlife’s farmed animals are a little different–pigs made of corn cobs and chickens crafted from greens with red onions for wings. These hens aren’t confined to cages either–and they lay radishes instead of eggs.

Watch the clip before going out and sampling some of your favorite Lightlife products like Smart Bacon, Veggie Chili, tofu hot dogs and more.

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Credit: CBC Radio

The Wall Street Journal has published a debate between Dr. T. Colin Campbell and Nancy Rodriguez over whether vegetarian diets are better for us and if meat is necessary.

Vegetarians and vegans are familiar with Dr. Campbell’s insights on how a plant-based diet can prevent dozens of diseases. His evidence for such is published in his best-selling book, The China Study. Professor of Nutritional Science at Conneticut University Rodriguez insists animal products are okay in moderation. Here’s a glimpse into the debate from WSJ.

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Bethenny Frankel is a flexitarian chef and friend to the vegetarian lifestyle. Often incorporating faux meats like Boca Burgers and other plant-based items in her recipes, Frankel’s Mexican chili serves as a good example of how The Real Housewives star can create a dish suitable for all diets.

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A lot can happen in three minutes, including some fantastic advice dispensed by a seasoned Triathlon competitor who’s been named one of Fitness Magazine’s “25 Fittest Men in the World.”

Rich Roll is also approaching 50 years and still does this all on a plant-based diet.

While many his age are shopping for orthopedic shoes, he’s still replacing his running ones.

What’s his secret?

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