Vegetarian Star

Jamie Oliver‘s second season of Food Revolution premiers tonight at 8/7 C on ABC.

Here’s a little clip which focuses on the Los Angeles Unified School District’s decision to forbid Oliver from entering their schools and the surprising reactions from listeners to Ryan Seacrest‘s radio show. Parents of children in the school system call in to describe in every detail why Oliver should have been admitted.

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This past weekend, the Food Network hosted its first ever breakfast making competition, which featured vegan donut baker Sara Beth Russert from Seattle’s Mighty-O donut bakery.

Russert won the challenge, beating out two other bakeries in a contest where bakers had to created donuts based on themes in two rounds of competition.

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Jamie Oliver made an appearance on The Daily Show with Jon Stewart where he discussed the decision of the Los Angeles County Unified School District to lock him out of the school system when he requested access to the cafeterias to teach kids to eat healthier for the second season of Jamie Oliver’s Food Revolution.

Stewart joked, “It may be the only reality show not being shot in the L.A. school district.”

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Parenthood‘s Mae Whitman has been chosen to star with Emma Watson in a new film about a 15-year old kid struggling with the ups and downs of adolescence, including his girlfriend issues with Watson.

Whitman will play a tattooed vegetarian girlfriend of the 15-year old boy in The Perks of Being a Wallflower.

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The Food Network has once again shown love to vegan chefs.

This Sunday, April 10th at 8:00 p.m. ET/PT the network will host its first ever donut making competition, Food Network Challenge: Donut Champions, that will feature a vegan donut bakery in Seattle’s Wallingford neighborhood, Mighty-O.

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Give me your tired, your poor, your huddled masses yearning to breathe free. And hope they do not adopt the typical American diet here which leaves them with diabetes, high cholesterol and heart issues.

A recent Top Chef episode had the cheftestants making a meal with conesssion style food on a ferry during a trip to Ellis Island where they would learn about their own ancestry and make meals which reflected their heritage.

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“When programs like “The Martha Stewart Show” devote valuable air-time to the plight of farm animals and the benefits of veganism, a powerful message is planted in the public consciousness demonstrating that these issues are important and worthy of our consideration. Stewart has built a media empire based on her uncanny ability to influence the tastes and opinions of consumers. When she speaks about the importance of showing compassion for farm animals, millions of people — many of whom may never have considered these issues before — listen.”

—Gene Baur, president and co-founder of Farm Sanctuary, and one of the guests on Martha Stewart‘s vegan episode which aired earlier this week. Martha recently adopted an animal on the sanctuary, a sheep named Persia.

More on Baur’s thoughts on his blog at Farm Sanctuary.

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Lions, tigers and bears!

Is this a description of scenes at the zoo? Or your neighbor’s backyard? Sadly, it could be both.

A documentary which received the Humane Society’s Genesis Award, The Elephant In The Living Room, takes a look at the growing problem of people owning exotic pets.

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