Vegetarian Star

If you’re heading out to the Tribeca Film Festival that’s taking place in Manhattan until May 1, you might be lucky enough to catch of glimpse of Nicole Lapin, an anchor for CNBC’s Worldwide Exchange, the only global show on the network. This amazing journalist who attended Harvard University at the age of 15 and graduated at the top of her class at Northwestern, has covered everything from the 2008 presidential election to the Humane Society’s efforts to keep downer pigs out of the food supply.

Lapin’s schedule with the festival is keeping her pretty busy, but she found time to answer a few questions for Vegetarian Star in an exclusive two-part interview. Here’s part 1.

Tell us more about what you’re doing with the Tribeca film festival this year and how you were approached to be a juror.
I am convinced I snuck my way in. It’s definitely the best type of jury duty I’ve ever done.

Your family is Israeli so you obviously must have grown up eating a lot of Mediterranean and other ethnic foods. It’s been said that many other cultures have diets that are naturally healthier because they are heavily based on grains, legumes and vegetables instead of meat. What were some of your favorite plant-based foods you ate growing up even before you became a vegetarian?
A lot of colorful chopped salads. The staple, of course, is cucumbers, onions and tomato salad with just lemon, salt and pepper as dressing. But then, I have a great nostalgia for cumin cucumber salad and minced eggplant. When my grandfather used to visit, he used to use the salsa bar at Mexican restaurants as a salad bar. I used to think it was weird that he ate a bowl of pico de gallo– but that’s more traditional Mediterranean than any lettuce-based salad. And, oh how it’s come full-circle, I’m that girl at Whole Foods that buys the fresh salsa by the tub…And, um, no chips!

(more…)

Possibly Related Posts:

• Jon Stewart and Wife Tracey Stewart Adopt Horse
• Chrissy Teigen Failed Vegan Experiment
• Mia Evans Is A “Masterchef Junior” Vegetarian Star
• Ringling Brothers, Barnum & Bailey Elephants Retire To Sanctuary
• Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills

Are you looking at American’s Next Great Restaurant owner?

We sure hope so!

Sudhir Kandula has made it to the top 3 finalists in the reality cooking show where one chef will be able to run his own restaurant invested by celebrity chefs Curtis Stone, Lorena Garcia and Bobby Flay, with several locations in key cities in the United States.

Kandula is the guy who wants to make vegetarian Indian food mainstream. And now there’s a pretty darn good chance he will.

(more…)

Possibly Related Posts:

• Chrissy Teigen Failed Vegan Experiment
• Mia Evans Is A “Masterchef Junior” Vegetarian Star
• Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
• Controversy Over Pro-Vegeterian Curriculum In Schools
• Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro

“I want to show people that by eating a vegan confection, you’re directly saving the lives of cows, chickens and thereby the environment and habitats of thousands of other exotic species. There’s nothing appetizing about the suffering of 10 billion animals a year, and my treats can satisfy both the palate and the conscience.”

—Danielle Konya, founder and owner of vegan bakery Vegan Treats, who will be featured in a series on Animal Planet about her vegan lifestyle.

Possibly Related Posts:

• Jon Stewart and Wife Tracey Stewart Adopt Horse
• Chrissy Teigen Failed Vegan Experiment
• Mia Evans Is A “Masterchef Junior” Vegetarian Star
• Ringling Brothers, Barnum & Bailey Elephants Retire To Sanctuary
• Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills

Selling the idea of eating more fruits and vegetables to kids can be tough.

Perhaps the best way to do this is by mirroring the personalities of hormone-fueled children and adolescents by offering animated veggie characters whose mouths warrant a day or two in detention.

In other words, smart-ass veggies may sell.

(more…)

Possibly Related Posts:

• Chrissy Teigen Failed Vegan Experiment
• Mia Evans Is A “Masterchef Junior” Vegetarian Star
• Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
• Controversy Over Pro-Vegeterian Curriculum In Schools
• Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro

“There are a lot of people who talk about changing things. But there are few people who actually do.”

“I definitely feel as though veganism intimidates some people…but if I could get people to eat one vegan meal a day, or at least trying those options, that’s what matters to me.”

—Danielle Konya, founder and owner of Vegan Treats, a vegan bakery in Bethlehem, Pennsylvania. Konya will be the star of a new Animal Planet series titled Sweet Avenger. The show will focus on Konya’s life as a vegan baker, activist and mom.

via The Hollywood Reporter and Allentown Animal Advocacy Examiner

Possibly Related Posts:

• Chrissy Teigen Failed Vegan Experiment
• Mia Evans Is A “Masterchef Junior” Vegetarian Star
• Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
• Controversy Over Pro-Vegeterian Curriculum In Schools
• Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro

Oh, “hell to the no.”

Have you tried the new set of eco-friendly nail polishes by Sephora by OPI that are based on the characters in the popular television series Glee?

If not, it’s time to pick your best shade from the collection that includes “Diva In Training,” and “Slushied.”

(more…)

Possibly Related Posts:

• Mia Evans Is A “Masterchef Junior” Vegetarian Star
• Jaimie King Creates Vegan-Friendly Makeup Alchemy From ColourPop
• Meatless Mouthful–Stevie Wonder Says Vegan Helps His Good Looks And Planet
• Jesse Einsenberg Celebrates “Thanksliving” During The Holidays (Video)
• Jon Stewart Signs Off From “The Daily Show” Leaving His Mark On Food, Animals And The Earth

Fat, Sick & Nearly Dead is a new documentary about health transformation being screened at select locations in the United States and is also available for download from the Internet.

The film follows Joe Cross, a morbidly obese man with an autoimmune disease who begins a 3,000 mile journey to better health by drinking only vegetable and fruit juice for 60 days.

(more…)

Possibly Related Posts:

• Chrissy Teigen Failed Vegan Experiment
• Mia Evans Is A “Masterchef Junior” Vegetarian Star
• Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
• Controversy Over Pro-Vegeterian Curriculum In Schools
• Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro

Reality TV has a way of giving the vegetarian the shaft. And not the juicy, nutritious celery kind either.

Often, the contestant has to choose between continuing to compete or eating meat, cooking meat or gets lambasted by judges, competitors and blogs for cooking meatless dishes.

This season, BBC’s Masterchef tells a different story. One of the four finalists in the competition is known for her vegetarian dishes and Mastechef’s co-presenter Greg Wallace is impressed.

(more…)

Possibly Related Posts:

• Chrissy Teigen Failed Vegan Experiment
• Mia Evans Is A “Masterchef Junior” Vegetarian Star
• Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
• Controversy Over Pro-Vegeterian Curriculum In Schools
• Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro