Vegetarian Star

“If you really look at the way people eat in North America today, it’s so different from other cultures. When we think of the word protein, it’s almost the same meaning as meat. In other cultures, protein comes from plant-based sources: In South America, it’s whole grains; in Mexico, it’s beans; in India, it’s lentils; in Asia, it’s soy. Not all of those cultures are vegetarian, obviously, but the bulk of their protein intake is from plant-based sources. In the U.S., we don’t know how to address vegetarian protein.”

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Vegan baker and winner of the Food Network’s Cupcake Wars, a reality baking competition on TV, Chloe Coscarelli is featured on the September 13, 2010 cover of Woman’s World.

According to VegNews, the edition has an entire section dedicated to veganism, from health benefits to the potential for weight loss to the rising popularity of vegan bakeries like BabyCakes In New York and Los Angeles. There are also vegan menu plans and a recipe for Coscarelli’s Chocolate-Raspberry Mini Cupcakes that are only 113 calories per serving.

Woman’s World is a magazine aimed for the family-oriented female, and includes society and lifestyle features as well as solutions to solving everyday problems.

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Iron Chef America-Amanda Cohen of Dirt Candy. Credit: Healthy Happy Life

In case you haven’t heard, New York vegetarian restaurant owner Amanda Cohen did broccoli well on an episode of Iron Chef America that aired this weekend. The secret ingredient could be found paired with a crispy, orange tofu, which one judge said tasted, “nothing at all like the tofu I made when I was a teenager, when I was a strict vegetarian.”

Ironically, another judge liked the tofu and everything else but the secret ingredient. “I’m not so found of the broccoli.”

Sigh…You can’t please everyone.

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Art Smith. Credit: Stefan on Wikimedia Commons

Art Smith, who’s worked as a chef for Oprah Winfrey and Jeb Bush, married his partner of 10 years, Jesus Salgueiro, on August 18th.

Much talk went on about Chelsea Clinton offering meat to her guests even though she was vegetarian and whether or not the couple should think solely of themselves during the reception. Thankfully, Art and Jesus remembered the vegetarians and offered vegan friendly protein wraps and vegan chocolate cupcakes.

Smith is the founder of the non-profit, Common Threads, which teaches children about other cultures through food. He’s also the owner of the Chicago restaurant TABLE 52, which doesn’t offer the greatest selection of vegetarian options, but sources food from organic farms regionally in the Midwest.

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Cat Cora made a stop on Masterchef, another reality TV cooking show hosted by Gordon Ramsay. Cora is known for her healthier, sustainable approaches towards cooking and the chefs’ challenge took them to the local farmers market.

Jamie Oliver was amazed at how many children couldn’t recognize fruits and vegetables when he traveled to a school before filming his Food Revolution series, but even the Masterchefs stumbled over a few of the uncommon items. Still, Joe Bastianach, judge of Masterchef and restaurateur was impressed. He writes at the Huffington Post this must be a sign of America getting more conscious at what goes onto their plates.

“Today we are getting more familiar with the cornucopia that is grown locally in our communities, and becoming acquainted with produce that just a few years ago could only be identified by chefs and farmers. The fact that the contestants got as far as they did tells me that America is really embracing the farm to table movement — getting away from processed and prepared foods, and taking an interest in what goes into their dishes and meals.”

The episode with Cora can be viewed below.

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There’s no shortage of vegetarian cookbooks out there, but if you happen to find a book designed for omnivores that looks interesting, a fun task to attempt might be to see how you can vegetize or veganize the recipes with substitutions.

Kate Nash loves Jamie Oliver‘s Ministry of Food and finds no problem in swapping Quorn faux meat for mince in the lasagna recipe.

“I chose Jamie’s lasagne as my favourite recipe because I love Italian food and this is a really easy recipe to adapt,” Nash told The Guardian. “In this recipe I swap mince for Quorn mince, use lactose-free cheese and spelt pasta and it still works.”

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Iron Chef America-Amanda Cohen of Dirt Candy. Credit: Healthy Happy Life

Amanda Cohen, founder and chef of New York city vegetarian restaurant Dirt Candy, will be competing on Iron Chef America on August 29th, 2010 at 10 PM ET/PT against Chef Masaharu Morimoto in a vegetarian on vegetarian challenge.

To Cohen’s surprise, Moriomoto stuck to an entirely vegetarian menu during the challenge in which Cohen worked so hard her pants fell down.

“I can only hope that this moment didn’t make it onto national TV,” Cohen told Lunch Box Bunch about the embarrassing moment during an exclusive interview.

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Ani's Raw Food Essentials

Raw foods chef Ani Phyo will give “Uncooking” demonstrations at the American College for Advancement in Medicine’s Fall Conference and Trade Show on November 5, 2010 in Las Vegas.

Phyo will share some of her favorite recipes and show how to “uncook” several raw food meals.

Phyo has published several cookbooks on raw food, including her latest, Ani’s Raw Food Essentials, released earlier this year.  She has received numerous awards both as a chef and for her cookbooks.

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