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Daphne Oz

Daphne Oz

Daphne Oz, author of The Dorm Room Diet, and daughter of the famous daytime television host and heart surgeon Dr. Oz, has accumulated a wealth of information from her father, holistic nutrition adviser grandmother and vegetarian mother over the years. Daphne took her knowledge and wrote a book aimed to teach people how to fuel their bodies with food that gives energy, fights disease, and is healthier for the planet. The Dorm Room Diet contains an entire chapter especially dedicated to thinking about the impact of food on the environment, in addition to a chapter filled with vegetarian recipes.

Throughout the book, you remind readers of the benefits of being vegetarian (discuss how you get your nutrients without meat, pitfalls of meat protein, only vegetarian recipes in the book) without actually telling people to go veg. Was this done on purpose as a way to promote a vegetarian lifestyle without being preachy or did it naturally fall into place?
It naturally fell into place, partly because I have no idea how to cook meat, and partly because it’s a lot easier to purchase, store and cook vegetarian dishes when living in the dorm room. I’m glad you saw it as a natural way to promote the vegetarian lifestyle, and introduce readers to flavors, textures, and substitutes they might never have considered before, because that was certainly a goal of ours throughout the chapter. So often, knowledge and a little nudge is all people need to change old habits.

What’s your favorite recipe from the book and why?
My favorite recipe is the Nuttier Butter, just because it’s so easy and versatile–I would spread it on whole grain toast for breakfast, eat a spoonful before working out for a powerful shot of protein, fiber and energy, and even used it as the base for a spicy thai peanut salad dressing for dinner sometimes. Plus, it’s such a cool variation on the average peanut butter that adds omega fats and fiber.

The Dorm Room Diet sounds like it’s aimed at college students. How can a regular, working adult benefit from some of the advice in the book?
The advice in the book is really targeted at anyone looking to break free of the deprivation of fad diets and establish a permanent, healthy lifestyle that puts you in total control. The tips and tricks are targeted at anyone short on time, space, and/or money who still wants to make an effort to establish healthy habits to last a lifetime, so it’s equally helpful to people spending their time in a dorm room or a cubicle!

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"The Dorm Room Diet" Daphne Oz

"The Dorm Room Diet" Daphne Oz

Good things in life are free, but the best things in life are free and vegetarian.

This week, we’re kicking off an exciting opportunity for you to receive a book full of recipes, health and nutrition tips, green advice and more! As mentioned earlier, The Dorm Room Diet has recently been revised by author Daphne Oz, who’s famous father, Dr. Mehmet Oz, can be seen on daytime TV and has even introduced a few people to vegetarianism himself.

We’re giving away one copy of The Dorm Room Diet to one lucky reader and will post an interview with Daphne tomorrow.

More information on the giveaway will be given when it starts later this week, so stay tuned!

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Mario Batali Vegetarian Cookbook Coming Soon

Written by Vegetarian Star on Monday, August 9th, 2010 in Books, Chefs, Food & Drink.

Mario Batali

Be on the lookout for Mario Batali‘s upcoming cookbooks. He’s getting ready to roll one out that practices meatless on every page.

When Detroit Free Press asked the chef if fans see a vegetarian cookbook in the works, Batali answered, “Yes, you do — and that’s a scoop.”

The new book may be part of Batali’s need to teach cooking and eating responsibly, as he mentioned that his motivations for reducing meat are greatly environmental.

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“How To Cook Like A Top Chef” Vegan Corn Tamales By Rick Bayless

Written by Vegetarian Star on Friday, July 30th, 2010 in Books, Food & Drink, Recipes.

How To Cook Like A Top Chef

How To Cook Like A Top Chef

Chef Rick Bayless and the Top Chef staff have compiled a cookbook featuring recipes from all six seasons of the show and the first season of Top Chef Masters. Plus, there’s tips for using utensils, getting the sauces just right and behind the scenes interviews.

Let’s not forget there’s Rick Bayless’ Vegan Corn Tamales.

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"The Dorm Room Diet" Daphne Oz

"The Dorm Room Diet" Daphne Oz

Daphne Oz had her famous cardio surgeon/TV host father, Dr. Oz, write a forward to her book, The Dorm Room Diet, which contains real advice for curbing the freshman 15 from a gal who experienced it herself.

However, daughter Oz has no problem holding down the fort when it comes to dishing dirt on getting healthy, as the 240 page book contains her eight steps aimed at teaching college students nutrition and fitness.

The 2010 edition is a revision to the original book written in 2006 by the vegetarian who also follows a gluten-free diet.

Before Princeton University, Daphne worked with her high school to introduce the Healthy Eating Initiative, a program that replaced many processed meats in the cafeteria menu with whole grains and raw foods.

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Carla Hall Makes Veggie Quesadilla For “Backpacker” Trailside Meal

Written by Vegetarian Star on Wednesday, July 14th, 2010 in Books, Chefs, Food & Drink.

Carla Hall

Former Top Chef contestant Carla Hall, who was known for adding her vegetarian variations to the table, participated in Backpacker magazine’s annual Adventures in NYC event in Central Park where she and two other contestants (including the gear editor of Backpacker) presented a backpacking cooking showdown, preparing a 20 minute meal easily prepared on a camping trip.

Hall’s Vegetarian Quesadilla came in 2nd, but Backpacker gear editor’s pizza was at least vegetarian based too.

Now would be a great opportunity to tell you about a guide to getting a meatless, lipsmackin’ vegetarian experience on the trail.

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Eliza Doolittle

British singer Eliza Doolittle filmed the video for her top 20 single Pack Up from her self-titled debut album on the island of Jamaica.

That environment alone sounds hard enough to conentrate on work, plus the food was something that kept calling Doolittle between film breaks.

“Oh my God, the food was amazing!” Doolittle told BBC News. “I’m vegetarian so I didn’t have any jerk chicken or anything, but I did have some bean soup, and jerk vegetarian wraps and stuff. It was so yummy!”

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Kim O’Donnel, blogger at TrueSlant.com, who has written for the Huffington Post, Washington Post and Real Simple, has written a cookbook, The Meat Lover’s Meatless Cookbook: Vegetarian Recipes Carnivores Will Devour.

The book is meant to serve as an aide for those interested in implementing Meatless Mondays, as it contains 52 recipes which may be prepared over the course of an entire year to gradually acquaint the carnivore with vegetarian cuisine.

O’Donnel recently released a video about the book, where she asks, “Do you have a Mr. Sausage in your life? Or maybe you’re Mr. Sausage. Mr. Sausage is that person who cannot imagine not eating some kind of meat.”

Mr. Sausage, meet the Meat Lover’s Meatless Cookbook. We’re sure this is a relationship that will last longer than those hotdogs infused with preserving nitrates.

The cookbook is scheduled for release from Da Capo Lifelong Books in September.

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