Vegetarian Star

"Meat is for Pussies" John Joseph

John Joseph, author of the famous or notorious, depending on who you speak with, book about vegan diets, “Meat Is For Pussies,” has an exclusive interview at Ecorazzi.

For those that are still offended by the title, Joseph doesn’t care. And watch out. His fan base consists of both angels and inmates who agree the message is right on target.

“Get a sense of humor! Lighten up! The book is reaching everyone from Hells Angels to convicts in maximum security prisons to New York City cops — people they’d never reach. I really don’t give a shit about the people who are offended; they attacked Rory Freedman, too. But her Skinny Bitch books made millions of vegans and saved countless animals. I’ve been doing this for 30 years; the Cro-Mags have inspired tens of thousands of people to give up meat. I will never change who I am. As they say in India, “The dogs may bark, but the caravan must go on.””

More non-pussy talk about protein needs, organic vs. GMO foods and more at Ecorazzi.

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The Vegan Revolution With Zombies book has a trailer which depicts the brain-dead carnivorous humans taking a saunter through town, looking like a cross between horror flick stars and drunken party goers.

A hilarious peek into the nature of the book about an attempt to make meat from painless animal slaughter, the trailer touches on the concept of freeganism, when someone eats food they normally wouldn’t buy, but accept if given to them or found somewhere still edible. Apparently, it’s not a cool topic, as the freegan victim in the video is shown no mercy even after protesting, “I don’t pay for it, I’m a freegan, man.”

The first four months of sales of Vegan Revolution will benefit Try Vegan PDX, a non-profit outreach group in Portland founded by author David Agranoff, offering resources, support and much needed advice for those interested in going vegan.

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Vegan Revolution With Zombies

There’s something odd and unique about how vegans and zombies go together in pop culture.

Moby hypothesized that zombies turn down vegans and head straight for the buffet to eat slower, fatter, meat-eating humans. Tainted meat led to the zombie-like creatures Woody Harrelson ran from in Zombieland. And now, a novel playing on the potential atrocities of genetically modified food, Vegan Revolution With Zombies, turns unsuspecting humans who think they’ve found the solution to cruelty-free meat into brain-dead carnivores.

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"Skinny Bitch: Ultimate Everyday Cookbook"

One half of the Skinny Bitches is back, with a book filled with not only recipes, diet and fitness advice, but thoughts on eating to create and maintain a healthier planet.

In Skinny Bitch: Ultimate Everyday Cookbook, author Kim Barnouin, uses a chapter of her latest work to give a firm lecture on sustainable eating minus the animal rights component.

“This is not where I criticize factory farming for its inhumane and utter disdain for animal welfare,” Barnouin writes. “Skinny Bitch already did that. Actually, I’ve got a whole other bone to pick with the industry: our food system and its immense contributions to greenhouse gas emission and global warming.”

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"Carrie Underwood: A Biography"

A book detailing Carrie Underwood‘s rise to fame, Carrie Underwood: A Biography, has been published by Greenwood Publishing.

The author of the biography, Vernell Hackett, is of course impressed with Carrie’s country music stardom, but what touched her the most was her animal activism, especially given the fact she too is interested in helping animals.

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Russell Brand

Russell Brand has a new book out, Booky Wook 2: This Time It’s Personal, a follow up to the autobiography My Booky Wook, which described much of Brand’s trials of sex and drug addiction and rehab. Brand took to Twitter to pose for a lovely unoffiical promo photo, showing his love for veggie snacks too.

A description from Amazon says Booky Wook 2 is told from a more sober Brand and “ushers in an unforgettable and raucous ride through chat shows, tabloid scandals, and Hollywood, all the while detailing Brand’s search for the contentment that fame can’t quite grant.”

Speaking of drug-free, sobriety and rehab, Brand never had a “relapse” in vegetarianism, as he discussed in My Booky Wook.

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Following in the footsteps of her mother Linda, who penned books like Linda’s Kitchen: Simple and Inspiring Recipes for Meals without Meat and Linda McCartney on Tour: Over 200 Meat-Free Dishes from Around the World, photographer Mary McCartney has compiled a book of her favorite vegetarian recipes, complete with photographs of the dishes she took herself.

According to Booktrade, Chatto & Windus, an imprint of Random House, have acquired the rights to the collection of meat-free dishes, schedule for publication in 2012.

“I am excited to be working with Chatto & Windus on a contemporary vegetarian cook book,” said Mary, in a press release that comes just days after the late Linda’s birthday. “My mother, Linda, became the focal point for vegetarians and meat reducers in the past and helped inspire many, through her books and actions, to realise that there was a viable and tasty alternative. I am so proud to be able to carry on what she started. Vegetarian cuisine has come a long way and with the addition of my other love, photography, we are going to try and show just how sophisticated and varied the vegetarian palate has become.”

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Giant Quinoa Tamale

Today’s Meatless Monday recipe is from Mark Bittman‘s latest cookbook released this month, the Food Matters Cookbook, which is described as a collection of “500, terrific, less meatatarian recipes.”

Bittman’s Giant Quinoa Tamale with Tomatillo Salsa is a completely no meatatarian dish from the book, which can easily be made vegan by either leaving off the Monterey Jack cheese or substituting with a vegan brand of Jack like Follow Your Heart Vegan Gourmet.

This recipe is actually 2 in 1, as the tomatillo salsa featuring the green or green-purple colored tomato can be saved for your favorite Mexican snacks later.

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