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John Salley was recently interview by fellow vegan and journalist Jane Velez-Mitchell about his trip with New York city students to see Avatar, where he later discussed the benefits of a vegetarian diet on the Earth and ate a vegetarian meal with the children.

Jane and John talked about his mission to get America’s kids healthier and to combat obesity.

Maybe the answer is to feed children what they need and not what they want.

“They put vegetarian food in front of them when they were hungry. Some of them booed. Some of them awed. But at the end of it, they all were fed well,” Salley said.

John gets into the number of animals killed for food and makes a statement about how despite these millions, there is still poverty worldwide–indicating protein may not be the best way to feed the people.

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Sam Bradford of Oklahoma University holds a St Louis Rams jersey in New York

Much to the disappointment of vegans, the NFL has teamed up with dairy farmers in a campaign to fight childhood obesity.

The Fuel Up To Play 60 campaign encourages children to practice better lifestyle habits such as consuming low fat milk and exercising.

Politics aside, evidence for dairy being beneficial to weight maintenance is not conclusive.

Some studies have linked milk consumption to a decrease in the risk for obesity, while others found the opposite.

Since this particular campaign is directed at children, it’s interesting to note one study in the Archives of Pediatric Adolescent Medicine found children that drank the most milk gained the most weight.

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Johnny Weir Wants Fur In Fashion Line

Written by Vegetarian Star on Wednesday, April 21st, 2010 in Athletes-Games-Sports, Fashion, Fur.

The 21st Annual GLAAD Media Awards in Century City

Johnny Weir will make fur fly among animal rights activists again when he launches his own line of clothing.

The Olympic figure skater who was the target of such activists when he wore an outfit with rabbit fur trim on the ice says he wants to be “sewing buttons and putting fur trim on things” himself.

In an interview with the LA Times, Weir said, “I definitely want to get a clothing line off the ground, but I need a lot of leg work. You don’t want to be somebody that has someone else make them a line of clothing and put their name on it.”

Among the designs he admires, Weir lists Karl Lagerfeld and the Chanel lines as favorites.

“I collect Chanel even if I can’t wear it. I have these beautiful 1950s and 1960s jackets. I would have to have the buttons switched over to the other side, but I collect them more like art pieces.”

Lagerfeld, who’s known for his collections of fur, recently changed gears and featured an all faux Chanel fashion show.

Hopefully, Weir will take after one of his heroes and put the fake fur trim on collars.

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Carl Lewis Discusses Last Bratwurst Before Going Vegetarian

Written by Vegetarian Star on Wednesday, April 21st, 2010 in Athletes-Games-Sports, Food & Drink.

Culture Project Presents "Breaking The Silence, Beating The Drum"

Carl Lewis participated in the Dow Live Earth Run for Water event this weekend and he took time to speak with the Saginaw News on why he changed his diet to a mostly vegan one.

We can all remember the last piece of flesh we ate before making the plunge into vegetarian, whether it was your favorite fast food burger, B.L.T. or homemade roast. Carl’s last piece of meat was a bratwurst before a track meet and he’s been doing it faux or no ever since.

“I met a guy who wrote a book about vegan diets. We ended up talking for like an hour, and he told me to set a date, and just do it, try it. This was June, so I set a date in July, and I was in Spain for a track meet, and I had a big old bratwurst the night before. I got on the plane the next day, flew home, and I was a vegan. I stayed vegan for a couple years and now mostly I’m a vegetarian.”

These days the former Olympic gold medalist keeps busy with his Fitforever foundation, a website filled with articles and community support to help people achieve and maintain fitness, regardless of age.

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Miami Dolphins v Carolina Panthers

You’ve heard of actors getting in touch with their characters through a change in lifestyle that involves learning a new hobby or visiting a specified location.

Sean Pamphilon, filmmaker behind ESPN’s “30 for 30” episode about NFL player Ricky Williams, lived the Miami Dolphins’ running back life for the duration of his filming.

This included attending the yoga classes taught by Williams and eating mostly vegan.

The episode, Run Ricky Run, is scheduled to air on April 27 at 8PM on ESPN.

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Night of 100 Stars - Arrivals

Actor James Cromwell and NBA legend John Salley will speak to high school students on the benefits of a vegetarian diet after they watch the movie Avatar.

On Thursday, the 40th anniversary of Earth Day, Avatar director and writer James Cameron will take 5,000 students from Los Angeles schools to the Nokia Theatre where they will watch the movie and discuss its environmental themes, according to Look to the Stars.

Afterwards, Cromwell and Salley will discuss how to preserve the earth by following a vegetarian diet.

The event is part of the Eco Warrior training and competition where high school students give speeches with the theme of “An Environmental Lesson I Learned From Avatar and How to Apply it in My Community.”

Scholarships totaling $12,000 will be awarded and the winners will be announced during Cromwell and Salley’s visit.

Meeting three celebrities in one day, plus the chance to receive money for college?

Now that’s what you call a field trip!

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Apline Skiing - Day 12

Bode Miller is an Olympic and World Championship Gold Medalist in alpine skiing who grew up a vegetarian on a small family farm of 450 acres of organic produce.

These days he runs his own organic farm Turtle Ridge much the same way–no pesticides and keeping the affairs among those closest to the farm.

Turtle Ridge, which has a variety of produce, including tomatoes and artichokes, does not sell to retailers, only locals.

Not only is buying local great for the farmer, it saves carbon emissions and usually results in a better tasting vegetable.

According to localharvest.org, most produce in the U.S. is picked 4-7 days before put on the grocery store shelves and travels an average of 1500 miles before it’s sold.

Makes straight from the garden and a 4 mile bike ride to pick up corn sound so much more refreshing!

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Race car driver Leilani Munter has recorded a PSA for Athletes Go Green on the effects of food on the planet as a way to raise environmental awareness.

Eco friendly racing is not an oxymoron when you’re Leilani, who encourages fans to get involved by putting recycling bins at the track, selling clothing made from plastic bottles and recruiting sponsors to display their green messages during race time.

Now she’s hoping NASCAR and IndyCar fans will skip the barbeque after the next big race.

“I think a lot of people don’t realize that more greenhouse gas emissions go into our atmosphere from raising animals for food than all of the planes, trains, ships, automobiles, SUVs and all other forms of transporation combined,” Leilani says in the video. “Raising animals produces methane, which is 21x more heat trapping than CO2. So if you want to do something good for the environment that’s easy to do, cut back on your meat intake.”

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