Vegetarian Star

Men’s Fitness is the premiere magazine for men looking to improve their health and physique.

It has regularly featured vegetarian and vegan recipes and now has an interview with New York Times columnist and author Mark Bittman on his latest book VB6: Eat Vegan Before 6:00 and the flexitarian diet he created that serves as the book’s inspiration.

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Neil Everett is said to love animals just as much as sports.

Maybe that’s why he’ll do an interview with a duck over an NFL player.

In a PSA recorded for People for the Ethical Treatment of Animals, Everett is flanked by several shelter pups.

“I’m always a fan of the underdog. And these are underdog dogs,” he says.

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The vegetarian and vegan movement is often associated with a younger crowd.

But as New York Times columnist and book author Mark Bittman explains to AARP, you can go vegan at any age.

Even if it’s just until dinnertime.

Of his self-created “vegan before six” program that only allows meat products for one meal a day, Bittman explained:

“I’m 63. It’s doable. You’re only changing your diet for two-thirds of the time. I mean, do you want to live a longer, higher quality life or not? Some people say, “I don’t care, I’m going to eat my cheeseburgers.” Those are not the people this book is addressed to. Obviously.”

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PETA’s president Ingrid Newkirk has a lot on her mind these days.

The recent horse meat scandal, hunting and faux meat are just a few of the issues she discussed with Forbes contributor Michael Charles Tobias.

Newkirk is not just informed and passionate about these animal welfare and food safety concerns.

The Forbes interview demonstrates she can also be quite quirky about them to prove a point.

Such was the case when asked to comment on horse meat making it into the food supply in Britain and other places.

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Heart of Dixie actress Claudia Lee wore one of Canadian designer Dalia MacPhee‘s environmentally friendly gowns for an underwater shoot to promote her Spring/Summer 2013 collection.

MacPhee has been described by Entertainment Tonight as ‘Couture with a conscious’ and she is donating proceeds from her animal-free designs to several charitable organizations.

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Matisyahu last made the vegan news with a declaration of his love for greens.

“I feel dark green vegetables are really important, so every day i try to have some type of dark greens, whether sauteed or grilled or steamed, or in a juice,” he told Vegetarian Times.

Potatoes wouldn’t be the same without the (faux) meat, and a reuben sandwich with tempeh can be made even healthier by substituting greens for the fries.

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“KFC needs to get its shit together, start treating their chickens with a lil R E S P E C T, let them go free and become a vegan restaurant.”

—Ireland Baldwin, in a recent Tweet suggesting she may want to take her flexitarian diet a bit further one day.

The model’s message was replied to by one follower with an idea for a new name for the restaurant: Kentucky Fried Cauliflower.

KFC needs to get its shit together, start treating their chickens with a lil R E S P E C T, let them go free and become a vegan restaurant

— Ireland B Baldwin (@IrelandBBaldwin) April 25, 2013

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Ashley Bell traveled to Cambodia to film Love and Bananas, a documentary about the plight of Asian elephants in captivity.

The country has its share of issues that adversely affect elephants and other animals in the wild, from circuses and zoos with poor welfare standards to deforestation.

But there is much being done to combat these problems. The Cambodian Wildlife Sanctuary that provides a home for rescued elephants and alternative jobs for loggers are being drafted.

And Cambodia’s culinary experience is a beautiful one in itself, especially when it comes to the fresh produce.

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