Meatless Mouthful–Tal Ronnen On Plant Protein Cluelessness
Written by Vegetarian Star on Wednesday, September 8th, 2010 in Chefs, Food & Drink, Meatless Mouthful.

“If you really look at the way people eat in North America today, it’s so different from other cultures. When we think of the word protein, it’s almost the same meaning as meat. In other cultures, protein comes from plant-based sources: In South America, it’s whole grains; in Mexico, it’s beans; in India, it’s lentils; in Asia, it’s soy. Not all of those cultures are vegetarian, obviously, but the bulk of their protein intake is from plant-based sources. In the U.S., we don’t know how to address vegetarian protein.”
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