Vegetarian Star

After the U.S. soccer team tied with Slovenia on Friday, representative Dennis Kucinich received some complaints on his Facebook that had nothing to do with politics.

Fans questioned the offsides penalty call player Maurice Edu received after what would have been a winning goal for the U.S.

“If Edu was offsides then I’ll eat a hamburger,” Kucinich told his followers.

Relax, guys. Of course he was only joking.

Still, thank goodness, the ref, Koman Coulibaly, was dropped from the next round of World Cup Games. Wouldn’t want to hear any threats of Kucinich consuming a cheese log and milkshake over the next penalty call. Maybe he should feed the U.S. team vegan chocolate chip brownies as a consolation prize.

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NBC Universal has launched “Healthy Week” at Healthy at NBCU, a week long initiative from June 21st through June 26th that encourages viewers to take steps to improve wellness and nutrition.

The Healthy at NBCU website contains articles about diet and health, inspirational stories about others overcoming obstacles to achieve better health and recipes, including one for vegetarian stuffed peppers.

During the week, various television programs will feature health related segments, from Al Roker mentioning his favorite healthy foods and snacks on “Wake Up With Al,” to White House Chef Sam Kass on Bravo’s Top Chef attempting to show schools how to feed children on a tight budget.

As part of the week long celebration, several celebrities have given their lifestyle tips to Tonic.

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Carrie Underwood was spotted in a Los Angeles airport with her dog Ace, who she transported in a Sherpa’s Pet Trading Company Original Tote Around Town carrier.

The Tote Around Town is lined with a faux lambskin cushion so pets like Ace can stay comfortable without rubbing on another animal’s hide.

Sherpa’s carriers are airline approved for both dogs and cats of various sizes, many of which have the same removable, washable faux lambskin cushion.

More information about the totes can be found at Sherpa’s, and they are available online at places like Republic of Paws.

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Kristin Bauer and her newlywed beau, musician Abri Van Statten, have a love for animals and the environment in common, as they’re both working with whale conservation.

“Right now, Abri and I are working with the International Fund for Animal Welfare and Pierce and Keely Brosnan to protect whales… (A key International Whaling Commission) vote is in the next two weeks,” Kristin told the Milwaukee Wisconsin Journal Sentinel.

Kristin is probably referring to the vote by the IWC on whether to lift the 25 year ban on commercial whaling.

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Bryce Dallas Howard revealed to Self Magazine that she took to eating meat again on the advice of a medical “professional.”

“I actually had a rare condition that was triggered by pregnancy, where consuming the amino acids from meat became critical to my health. My doctor sat me down and finally said, “Bryce, you need to choose between your ethics and your future.” The transition was emotional, but I was grateful to my doctor for putting things in perspective for me, and I’m grateful that I can still appreciate where my food comes from.”

Bryce doesn’t mention the name of her medical condition, but unless you’re allergic to soy, the old myth that only meat contains all necessary amino acids is as phony as the “vegetarian” vampires in Eclipse.

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Chloe Coscarelli

What’s with this new love for vegan sweets the Food Network has lately? On tomorrow’s (Tuesday) second episode of Cupcake Wars, vegan LA chef Chloe Coscarelli will compete against dairy cupcake makers in a competition for a chance to cater for a high profile magazine party in Beverly Hills.

Recently, a vegan friendly cupcake shop, Sugar Cupcakery, was featured on the series as well.

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Part 2 of the Tal Ronnen interview with Broward Palm Beach New Times (part 1 here) has the reader wondering if Ronnen could kick Bobby Flay‘s butt–presumably in the kitchen too.

Ronnen explained that while he’s not into violence, he’d gladly take him up on arm wrestling. And maybe Ronnen should stick some vegetarian Gardein Tuscan breasts or a BBQ skewer in front of him for a little distraction since Ronnen says the products are the best way to steal meat eater’s taste buds.

“Tempeh and tahini are not really dishes that are going to win people over. We are so used to meat that people really need a transitional product. Gardein is a winner every time — make it in a rich cream sauce, or a Morel mushroom sauce, with a wine reduction, and you can’t tell the difference. It has the same texture as meat but no cholesterol and just as much protein.”

Winning over a meat eater. Or making him lose a competition because his mouth is salivating. Either use sounds real good.

Read the rest of the interview.

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"Farm To Fork" Emeril Lagasse

Salads get a bad rep for being boring, especially if you’re the kind to buy yours straight from the bag or at a restaurant otherwise known for carnivores that offers the skimpy selection of lettuce, tomatoes and onions.

Emeril Lagasse‘s latest cookbook, Farm To Fork, is said to incorporate the most vegetable based and vegetarian dishes yet from all of his books, and as you can tell from the title, eating more plants isn’t the only things he’s pushing.

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