Vegetarian Star

Lisa Bloom, an attorney and legal expert who hosted her own talk show on Court TV and has served as a legal analyst for CNN and CBS news, is a lifelong vegetarian who eventually became a vegan.

Bloom thinks the answer to climate change is to adopt a vegan diet, and discusses why in this clip taken during an interview when she attended a book signing event for Gristle, a collection of essays co-edited by Moby, on the effects of factory farms on the planet.

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The 2010 Bonnaroo Music Festival taking place June 10-13 promises to placate vegetarians with the selection of food vendors, says the event’s website.

“Food vendors are located all throughout the campgrounds, and there are TONS of food options – more than enough to accommodate the pickiest of tastes. Carnivores and Vegetarians have no fear!”

For those willing to pay a higher price, the VIP Food Menu is featuring healthy whole grain pasta and sustainable produce sourced from local Farmers Markets.

The VIP Menu states the Farmer’s Market self-serve station will feature, “Fresh, locally-grown organic produce prepared in various healthful ways without meat.”

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From now until July 4th, Bob Barker has agreed to match all donations in PETA’s drive to raise $250,000 by that date, which will go towards an even bigger challenge of eventually raising $2 million.

PETA writes on the donation site:

“We know our online donors are some of the most generous and rapid responders to these challenges, and we decided to start with this group of loyal supporters first in our attempt to raise the full challenge amount.”

Standard gift suggestions are given as $25, $50 and $100, but there is an optional box for those who wish to give other amounts.

The vegetarian former Price is Right host gave money to help renovate a building for the organization’s Los Angeles headquarters and said it was the most, “effective and most productive of all animal rights or animal welfare groups in the world.”

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Salma Hayek got a little nervous when a snake decided it wanted 15 minutes of fame and crawled onto the set during an interview. Watch as the hilarity ensues.

According to EcoViews, Salma should appreciate the slithering creature, as snakes are a part of a healthy ecosystem, since their presence as top of the food chain carnivores means other species numbers are being kept in check.

There are ways to recognize a poisonous snake from a friendly food chain checker looking for Hollywood attention, and a nice diagram that illustrates these differences can be found here. A summary of those differences, such as a triangular versus round head, according to a page from Colorado State University:

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Stella McCartney debuted her Spring collection in the same building where Jonathan Horowitz’s “Go Vegan” display is housed–the Gavin Brown’s Art Gallery. Coincidence?

The vegetarian designer who shuns fur and leather in her fashions, said she decided to embellish a little this season, going with more bright colors and prints on items like cotton jackets.

“I just love spring,” Stella said, according to the New York Times. “I find it so hopeful and so uplifting, as far as seasons go. Last season my collection was so devoid of prints, so for spring I really wanted to make a statement.”

A Van Leeuwen Ice Cream truck was present to provide treats and the ice cream company has a rich tradition of sustainable and animal friendly practices.

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David Chang of "Momofuku"

David Chang, chef and owner of Momofuku Noodle Bar in New York, as well as other chefs, may be getting tired of your requests for vegetarian dishes to be made separately from meat ones.

In an article in the New York Post, chefs who are fed up with catering to customers’ demands are discussed, as well as their reactions, which include ignoring the requests, even at the expense of losing a customer.

It’s rumored that Chang got so tired of vegetarians complaining of the lack of options, he permanently changed the menu to reflect more meat than before.

Anthony Bourdain, who’s normally tickled pink by vegetarians too, by the way, gave the dish.

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Jack Johnson "To The Sea"

Jack Johnson‘s latest release, To The Sea, is part of a package, literally, of environmental activities to accompany his tour for the album.

To The Sea is printed on 100% post-consumer-waste recycled paper and carries the 1% For The Planet logo, which means Johnson has pledged to give 1% of net sales to causes that preserve and restore the Earth.

The veggie Hawaiian laulua lover who says although he keeps his home meat-free, he’ll eat anything someone feeds him outside, is ensuring his crew eats using ingredients from local, organic farmers whenever possible. He has also partnered with Johnson’s All At Once Community, which aims to educate fans on eating local.

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Sarah Silverman "The Bedwetter"

PETA is kicking off the annual World’s Sexiest Vegetarian contest and funny former bedwetter Sarah Silverman has some stiff competition, competing against the likes of women like Alicia Silverstone, Lea Michele and Erykah Badu.

Who doesn’t love a woman who can throw humor into a poignant story that involved slaughtering animals, which ultimately caused her to give them up?

From her book, The Bedwetter, Silverman writes on the experience of watching a turkey being killed on a neighbor’s farm:

“Without realizing it, I had sentenced that turkey to death, and while maybe this sort of thing gave fat British monarchs a rush, to me it was horrifying.”

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