Vegetarian Star

Stella McCartney has just opened her first clothing store in Milan.

The New York Times is reporting the store has a sustainable oak parquet floor, manufactured for the same furniture company her husband owns.

Stella is looking to make the entire store environmentally friendly, as she hopes to attain LEED certification, a standard implying the building is using resources like water and energy most efficiently, reducing CO2 emissions and maintaining a quality indoor environment.

The vegetarian designer who refuses to use leather or fur in any of her collections routinely makes decisions in her business to reach a higher level of ethics, which include using organic cotton, low impact dyes and manufacturing in countries that do not use child labor.

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Animal Factory by David Kirby

David Kirby, investigative journalist and author of Animal Factory, has just skimmed over a report on the USDA’s “National Residue Program for Cattle.”

According to Kirby’s summary in the Huffington Post, this report would have received an “F” from 100% of teachers.

Not only has the program not established tolerant levels for substances in meat, it has failed to recall meat after the product has been confirmed with an excess of some of these substances.

A few highlights from Kirby’s summary:

• The five main substances found were Flunixin, Penicillin, Arsenic, Copper and Ivermectin and effects of ingesting these range from as mild as diarrhea to renal dysfunction to neurotoxicity.
• In 2008, a shipment of US beef was rejected by Mexican inspectors because it tested above the Mexican tolerance level for copper in beef. The food was sold and consumed in the US, where no levels are set.
• Over 90 percent of all residues detected were in dairy cows and veal calves. Dairy cows are routinely ground into hamburger and veal calves are often fed antibiotic-laden, unmarketable “waste milk” from dairy cows undergoing treatment for infections.
• Cooking meat destroys pathogens, but not residues, which heat may actually break down “into components that are more harmful to consumers.

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Biggest Loser 6 Weeks To A Healthier You

A brand new cookbook featuring contributions from The Biggest Loser contestants and staff is out, and season 6 competitor Nicole Michalik has contributed her delicious meat and dairy free recipe in Biggest Loser 6 Weeks To A Healthier You.

“Broke Bean Stew” features vegetable broth with your choice of chickpeas, kidney beans or black beans seasoned with onion, garlic and cumin among other spices and herbs.

“I love, love, love! It’s high in protein but totally vegetarian. It’s so easy to make and freezes very well. I make it at least once a month,” said Michalik.

And since there aren’t many ingredients in the recipe and beans are relatively cheap, you won’t go broke if you choose to make it several times a month.

This is definitely the kind of food vegetarian coach Bob Harper pitches on the show.

You can grab the recipe for Broke Bean Stew at Prevention.

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Alice Waters is one of the Michael Pollans in the food world.

Not vegetarian, and maybe showing no intentions of going there, she does support eating less meat and using locally grown items to lessen our environmental impact.

One way to get people to eat less meat is to raise the price of it.

Organic, grass fed varieties of meat cost more, and if more people who are part time vegetarians choose to only buy this option, it may greatly reduce the number of animals being raised for food.

“I eat meat, but no meat that isn’t pastured is acceptable, and we probably need to eat a whole lot less.,” Waters told MNN. “But by choosing to eat only pasture-fed, that encourages you to eat differently: “If I can’t get real meat, I don’t want it.” And since it’s more expensive, you’re inclined to eat less.”

What’s your take on Water’s opinion?

Will promoting the consumption of only pasture fed or “ethically raised” meat effectively lessen the numbers of animals raised for food?

Would it be easier to get people to spend more money to only buy these types of meats or convince them eating no meat at all is a better option?

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Brian May launched his Save Me Campaign in Britain by posing in front of a billboard in West London recently.

The campaign is meant to protect animals by encouraging voters to preserve the current laws in place that protect animals, especially in areas of hunting.

The campaign was named after a hit Queen song by May titled “Save Me.”

Besides the recent Wales badger cull controversy, those supporting May’s campaign are also concerned about the 80-year old Hunting Act, which they believe is in danger of being repealed, depending on future election outcomes.

“We believe that there is a grave danger that Britain will soon revert to the barbaric past, when it was legal to hunt down our wildlife with dogs. The current Tory party leadership has vowed, if they win this coming election, to try to repeal the Hunting Act – a law which it took animal-lovers 80 years, and 700 hours of parliamentary debate to bring into effect, by democratic process, in accordance with the will of at least 75 per cent of the population.”

If the law is repealed, it would make legal the hunting of dogs, foxes, hares, stags and other wild animals in Britain.

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Olivia Wilde has been working with organizations helping Haiti to recover from the devastating earthquake that struck earlier this year.

Wilde’s latest project is helping Haitian students learn to grow their own food, as she recently Tweeted about the anticipated experience.

“I cannot wait to get back to Port au Prince and start planting veggies with our students!”

In addition to her hands on efforts, the star is one of many who are auctioning off their Golden Globe outfits as a way to raise money to go towards relief efforts.

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The Independent has named their Best of Green and vegan actress Natalie Portman was chosen as the best green celebrity.

Although Natalie’s eco and animal friendly shoe line, Te Casan, was a failure, her successes in activism both through living and campaigning make her one of the best choices.

After being vegetarian for years, she finally made the switch to vegan after reading Jonathan Safran Foer‘s book, Eating Animals.

Her work in Rowanda highlighting the lives of gorillas only further strengthens her resume as a advocate of animals.

Not only does Natalie care about her own source of food, but she has brought the issue of childhood nutrition to the spotlight as well.

As if her diet weren’t eco friendly enough, Natalie is making the resolution to travel carbon neutral.

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A big slice of vegan birthday cake goes out to the following vegetarian or vegan celebrities.

• Redman (40)
• Victoria Beckham (36)

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