Vegetarian Star

Although she’s currently gearing up to debut her fashion line, A*Muse, at New Zealand Fashion week, Pamela Anderson has expressed an interest in going to India and gracing the silver screen there.

“I’m really looking forward to coming to India,” Anderson said of her plans to travel. “And I’d also love to be in a Bollywood movie.”

“Indian men are hot! Especially the vegetarian ones. You know, nothing is hotter than compassion.”

Bollywood has its share of vegetarian stars, including Kareena Kapoor, Shahid Kapoor, and Mallika Sherawat.

Gorgeous Pam would have no problem fitting in-beauty or dietwise.

via dnaindia.com

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Blue Hill restaurant in New York received a great deal of attention after a tipster told the press Barack Obama and wife Michelle had a dinner date there.

Now, Observer writer Rachel Cook is calling vegetables from Blue Hill the “new sex.”

This should really increase business.

“Mesmerised, I removed a carrot from its spike, and took a bite. “Vegetables,” I thought. “They’re the new sex.”

Blue Hill is somewhat an environmental eatery, with ingredients being sourced from local farmers, Barber being championed a locavore by the media.

But Blue Hill isn’t a vegetarian restaurant, by any means.

The menu will make you cover your eyes as selections containing pork, chicken, and the dreaded baby animal veal are included.

And Blue Hill chef Dan Barber has discussed how to make foie gras for his restaurant in the future.

To experiment, Barber had “free-range” geese and didn’t use gavage.

An expert he called upon, Eduardo Sousa, doesn’t believe in force feeding methods to fatten a goose’s liver, saying he believes in “ethical foie gras.”

Barber was less than satisfied, calling the geese livers “ping-pong sized.”

In his determination to succeed in getting foie gras on the plate, will Barber resort to crueler farming practices?

Ideally, Blue Hill would put more locally grown plant based dishes on its menu.

Perhaps find that sought after chef who can create faux foie gras.

Because at Blue Hill, vegetables may be the new sex, but they’re not having nearly as much of it as they could.

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“just had the most unbelievable meal at dirt candy in the east village vegetables done in ways you can’t imagine, as fresh as earth provides”

—-Sandra Bernhard in a Tweet about her experience eating at Dirt Candy restaurant in NYC.

Sandra agrees with Starchefs.com, as Amanda Cohen, Dirt Candy’s owner and chef, has been named the first vegetarian chef in New York City to receive the Rising Star award, an prestigious acknowledgement among chefs and other foodies.

Cohen’s restaurant patrons can get down and dirty with menu selections like Jalapeno Hush Puppies and Portobello Mousse.

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Alex Cox‘s (1984 Repo Man) new movie, Repo Chick, premiered at the Venice Film Festival last week.

Repo Chick features vegan, environmental terrorists with two goals in mind:

1. Ban golfing
2. Make the entire government go vegan

If this description doesn’t already have you in stitches, here’s an excerpt from Variety.com:

“After being disinherited, a spoiled heiress goes into the repossession biz and stumbles onto anti-golf vegan terrorists in helmer Alex Cox’s goofy comedy “Repo Chick.”…The plot kicks off with bratty, Paris Hiltonian heiress Pixxi de la Chasse (Jaclyn Jonet) being disinherited by her family (played by Xander Berkeley, Frances Bay and Karen Black) after one too many joyrides without a driver’s license and public dalliances with boy-band backup dancers. Her only way back into the family’s good graces is to prove she can knuckle down and fend for herself with a real job.”

The real job of the Paris Hiltonian, of course, is to take down the vegan, anti-golf terrorists who’ve stolen an antique train and are using it to transport missiles.

We hate the fact that the bad guys in pursuit just happen to be vegans.

Would’ve been better if Pixxie herself was a vegan crime fighter taking down the terrorists.

Another negative stereoptype of the vegan environmentalist…

Hopefully, we’ll at least get some humor out of it.

via Ecorazzi.com

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A big slice of vegan birthday cake goes out to the following vegetarian or vegan celebrities today.

• Stella McCartney (38)

• Fiona Apple (32)

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