Vegetarian Star

Fall Out Boy is back after a brief hiatus.

Fans of the band have seen it go through a lot of changes since its birth in 2001, but those who have been around can still remember hit tunes like “Sugar, we’re goin’ down” and “Dance, Dance,” like it was yesterday.

The guys have seen members come and go and some have started families. But the one thing that hasn’t wavered in the last decade or so is the diet of drummer Andy Hurley.

Hurley has a podcast with PETA2 where he discusses how much veganism has changed–for the better.

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Sara Gilbert, actress and vegan now known for her role as one of the hosts on The Talk, has published a book on living eco-friendly.

The Imperfect Environmentalist is Gilbert’s guide to anyone interested in making simple changes in their life to help the environment.

The mother gives examples of how to live cleaner in many area of living, including the cosmetic cabinet, cleaning, fitness, gardening and recycling.

It’s much easier to motivate people to save the Earth if they aren’t being lectured too hard or are at least having fun with it.

Gilbert used these principles when writing the different sections of The Imperfect Environmentalist, making it a priority to humor her readers as much as she educates them.

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McDonald’s is making a step in offering its vegetarian customers another option.

But they must live in or travel to Canada to experience it.

The fast food giant announced that it’s unveiled two plant-based wraps in its restaurants in the country, both of which will sell for under $5.

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Looking for a preview of Washington Post editor Joe Yonan‘s cookbook, Eat Your Vegetables, before purchasing?

Try a sample recipe from the collection created from the former meat-loving Texan and food critic that utilizes the flavors from around the globe.

Yonan travels to Egypt via the spice section of the grocery store in his recipe for Roasted Carrot, Green Bean and Coconut Salad.

Dukkah is a mixture of spices and nuts, often blended with olive oil and used as a dip for breads.

In Yonan’s recipe, it makes a crunchy topping for the salad much like breadcrumbs, nuts or crumbled hard cheeses do.

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Gwyneth Paltrow is collaborating with her friend Stella McCartney to launch a new version of the actress’ website on cooking and living, Goop.com.

The new site will debut next month, and many are already speculating on the kind of content the two will create.

Given Stella’s reputation as a superb cruelty-free designer and Gwyneth’s passion for healthier cooking, it’s a good possibility the duo will regularly topics that deal with ethical living, such as plant-based foods and environmentally friendly products.

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A big slice of vegan birthday cake goes out to the following vegetarian or vegan celebrities today.

• Courtney Stodden (19)
• Lea Michele (27)

Photo: Glenn Francis/Creative Commons

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Roger Federer won’t be writing a book about plant-based and gluten-free diets like his competitor Novak Djokovic.

Djokovic’s Serve To Win follows his journey to better health and play once he took a physician’s advice to give up wheat.

Federer has had no such problems in his life and insists he really prefers to eat a bit of everything, although he did grow up eating more of a plant-based than meat diet.

He makes fun of gluten-free, but doesn’t mock vegetarian diets.

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Mayim Bialik is well accustomed to modifying traditional Jewish recipes to fit the criteria for being vegan.

Her upcoming cookbook, The Plant-Based Family Kitchen, will be especially devoted to creating animal-free versions of things like egg-free latkes and vegan tofu matzah brei.

Many followers of religion feel treating animals kindly is a duty, much like caring for the sick and poor and being a good neighbor. Bialik feels no differently and is using the approaching Jewish holiday Rosh Hashanah to ask Jews to consider removing animal products from their diets.

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