Emily Deschanel may be one of the last veg ladies standing that refuse to cave to the pressure to add animal products to her diet during pregnancy.
The Bones actress spoke to Ladies Home Journal for the magazine’s August 2011 edition about her pregnancy, her diet and people who won’t take no for an answer when she tells them she just doesn’t need an egg or a glass of milk to support a healthy pregnancy.
If there’s any food Carrie Underwood requests while she’s on the road, it must be vegetarian pizza.
The country music singer shared a simple recipe for pizza on a tortilla wrap with Self a few years ago, and now the site has revealed another favorite pie that features mixed greens and faux peppersoni.
Comments Off on “Cupcake Wars” Vegan Winner Goes For The All Stars Trophy
It’s time for another round of vegan cupcake competition on the Food Network.
Earlier this year, Doron Petersan, owner of D.C.’s Sticky Fingers Bakery, won the competition on the network’s Cupcake Wars, where she raced against another vegan baker in the quest to impress the judges with her desserts like chocolate seltzer cake topped with ganache, banana crème frosting.
Written by Vegetarian Star on Thursday, July 7th, 2011 in Food & Drink, Recipes.
Comments Off on Martha Stewart Side Dishes From “Martha Stewart Living”
Vegetarians have come to loathe side dishes, as the phrase usually means mashed potatoes and green beans are the only items edible during Thanksgiving dinner with the omnivore relatives.
But side dishes don’t have to come from a can and Martha Stewart demonstrated several side salads on Today that can push the iceberg lettuce and French dressing off the table for good.
