Vegetarian Star

Kevin Nealon has been a vegetarian for years and remembers the days when eating so at a restaurant meant french fries and salad. Thankfully, much has changed.

“It’s definitely become easier,” said Nealon. “Restaurants are finally getting their act together and offering vegetarian courses. Some of the food tastes just like meat, too; it’s brilliant.”

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"The Tofu Tollbooth"

Dar Williams is a singer-songwriter who collaborated with Elizabeth Zipern to create a one stop book filled with dining suggestions for the vegetarian traveler, The Tofu Tollbooth. The concept is great, plus the book stays true to being environmentally friendly as it’s printed with soy ink on recyclable paper.

“It’s a directory of natural food stores,” Williams told Windy City Times. “So, that’s the link; because I’m a traveler. And, actually, I’m a terrible cook. I mean, a really bad cook. So, it would be kind of funny if people ( laughs ) thought it was a cookbook. They probably imagine me in an Indian print skirt over a pot of lentils. I am so the grab-and-go kind of bad eater.”

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Daniel Negreanu just finished playing at the World Series of Poker In Europe and came away with a 5th place win and some cash to buy a few vegan dinners.

Last month, Negreanu spoke with Poker Player and explained that London was one of the greatest places to eat because of a favorite vegetarian restaurant.

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Mario Batali and business partner Joe Bastianach are still working on the food emporium in New York that will feature seven restaurants, one being a vegetarian and vegan one.

The goal is to open Eataly in Manhattan sometime this year.

Batali spoke to Slashfood about the details of the vegetarian restaurant that will compliment others serving pasta, pizza, meat items and a brewpub to make up the complex.

Highlights of the restaurant include a vegetable bar where diners can enjoy greens either raw or steamed, stuffed vegetables, rice salad and seven different kinds of vegan soup. More on the food megaplex below.

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Chicago Diner "Radical Reuben"

The Chicago Diner was recently featured on TLC’s show Best Food Ever, hosted by John Goodman.

The episode, titled, “Darn Good Diners,” highlighted the vegetarian diner’s Radical Reuben sandwich, and how it is prepared from start to finish.

The Radical Reuben is a vegan sandwich made from seitan to imitate roast beef, and topped with grilled peppers, onions, sauerkraut, soy or dairy cheese and homemade vegan dressing between two slices of toasted marbled rye bread.

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Kate Hudson was spotted grabbing a bite to eat at New York City’s Angelica Kitchen after filming on the set of Something Borrowed.

The vegan restaurant, like many well known eating spots, has a cookbook for those that can’t make to the Big Apple or prefer it DIY.

Not only does The Angelica Home Kitchen contain dozens of recipes for dishes like 3 bean chili with seitan and pumpkin pate, author Leslie McEachern also discusses the economical, social and ecological impact of our food choices.

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Rachel Bilson and her mother were spotted taking a lunch break at a vegetarian restaurant in the Silverlake neighborhood of Los Angeles, California.

Cru boasts a menu that is entirely vegan, gluten-free and mostly organic.

Maybe Bilson and mom ordered items like the Shiitake Mushroom Ravioli, a pasta dish stuffed with herbed cashew cheese and chickpea miso cream sauce.

Or did the two spice things up with a raw vegan chorizo tostada and radish cabbage slaw?

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Could a Twilight vegetarian vampire be a real vegan?

Ashley Greene was spotted taking her dog for a walk before stopping by vegan restaurant Real Food Daily for lunch.

Greene plays Alice Cullen in the Twilight, Eclipse and New Moon movies about a family of vegetarian vampires who call themselves such because they don’t eat humans like other vampires do, but they still eat animals in the wild.

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