Vegetarian Star

What do you get when you combine Chicago’s famous vegetarian restaurant plus the makers of Daiya vegan cheese? Help that will result in a big “thank you” from every rescued animal that’s a victim of the Gulf Coast oil spill.

From now until August 31, for every “Radical Reuben” purchased at the Chicago Diner, $1 will be donated to Gulf Coast Wildlife Rescue organizations.

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Chicago Diner "Radical Reuben"

The Chicago Diner was recently featured on TLC’s show Best Food Ever, hosted by John Goodman.

The episode, titled, “Darn Good Diners,” highlighted the vegetarian diner’s Radical Reuben sandwich, and how it is prepared from start to finish.

The Radical Reuben is a vegan sandwich made from seitan to imitate roast beef, and topped with grilled peppers, onions, sauerkraut, soy or dairy cheese and homemade vegan dressing between two slices of toasted marbled rye bread.

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If your favorite item was taken off the menu at a restaurant, why not stage a peaceful protest?

Or at least talk to the manager about bringing it back.

Alkaline Trio started its band in the Chicago area, so Matt Skiba was well acquainted with vegetarian and mostly vegan restaurant on Halsted, The Chicago Diner.

Skiba loved the Vegan Caesar Salad so much, when it disappeared from the menu, he requested it be put back on there.

Skiba told VegNews, “Chicago Diner is amazing. I love that place. I’ve been eating there since I can remember. Two years ago they took my favorite thing off the menu. Initially it was called the Seitanic Caesar Salad, this vegan Caesar salad that was absolutely killer. Then they changed the name of it-they have funky, fun names for a lot of dishes-and then, I don’t know why they did it, but they took it off the menu and I was so bummed about it that I went in and complained. I was nice about it and they obviously make great food aside from that salad, but I politely protested and said that they should put it back on the menu. And they did! About two weeks ago I got a phone call from a friend of mine saying that they put the Caesar back on the menu.”

From the looks of the current Spring/Summer offerings, the Vegan Caesar Chicken Salad still has a place at the diner.

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The Chicago Diner in Chicago, Illinois is celebrating its 27th anniversary this week with specials on food, gift bags with free veggie goodies and more.

The restaurant with the slogan, “Meat-Free Since ’83″ is completely vegetarian and almost entirely vegan, featuring meatless versions of classic diner foods like burgers, steak, breakfast foods, pastas and desserts.

Ellen DeGeneres is so much a fan of the diner’s vegan hot wings that after trying them in the Windy City, she had some Fed Exed to her studios in California later.

The hot wings are made from seitan and come in barbecue or hot and spicy style with ranch dressing.

Part of the celebration includes a few menu items available at 1983 prices like various beers and wines, the diner burger, black bean burger, gryos, the Radical Reuben and the Philly Steak.

The hot wings aren’t on the ’83 price menu, but they won’t break the bank if you stop by Chicago’s vegetarian food hot spot on Halsted this week.

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Fred Mascherino took a moment to Tweet his love for breakfast food at the Chicago Diner.

“Vegan French toast the The Chicago Diner- kickin’ ass!”

Chicagoans know Chicago Diner has the best in vegan and vegetarian home style breakfast items like tofu mock egg scrambles, seitan sausages, and biscuits with vegan gravy.

And Fred’s not the only celebrity to order off the menu.

Ellen DeGeneres likes the Diner’s seitan hot wings so much, she had them Fed’exed to her studios in California.

Eh, yeah we know it’s not so green to fly food that far.

But hey, the food was vegan so it took some of the weight off Ellen’s footprint.

For a more environmentally friendly way to enjoy the Diner’s hot wings, take a train to the Windy City on a road trip and stock  up on meals like Sweet and Sour Tofu, vegan Chicago Style Hot Doggs, and Parmesan “Chickin” Caesar salad.

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