Vegetarian Star

Gwyneth Paltrow has been known to profess her love for all things Vegenaise.

And her recipe for cole slaw features luscious green cabbage smothered with the eggless, vegan mayonnaise.

Cole slaw can be traced to several ancient societies and different varieties were prepared by both Romans and Dutch.

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When most of us think of bean dip, we usually think of pinto beans. But when Food Network’s Giada de Laurentiis makes bean dip, she uses an Italian kidney bean called cannellini.

These beans are whipped into a puree in the food processor to resemble thick mashed potatoes and then seasoned with salt and pepper.

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What evidence exists that more and more people are reducing their meat intake?

At least 18% of Americans are implementing Meatless Mondays in their diets.

More corporations are putting vegetarians entrees in the cafeteria.

Even the Facebook guy won’t “Like” anything he didn’t kill himself.

And when Emeril Lagasse‘s fans pick a portobello mushroom veggie burger as the second best burger in the Viewer’s Choice Burger Bonanza, you know less beef is going in America’s shopping baskets.

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Memorial Day may be behind us, but grill season is just getting started!

In addition to the major ultra-cool grill holidays like 4th of July and Labor Day coming up in the next few months, there will be plenty of lazy summer evenings and weekends to showcase your veggie burger chef talents.

Or lack of.

Rachael Ray appeared on Good Morning America to burst some bubbles about what makes a good grill chef, brining her portabello mushroom burgers with her.

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Memorial Day is one of those meaty holidays where you demand the carnivores cook something veggie far, far away from the meat on the grill. It’s nice of them to do that, but if you’re an extreme health veg diva, it isn’t enough to throw a handful of greasy, salty potato chips on your plate next to your oat and lentils burgers.

Can we get a nutritioius, veggie chip to complement that veggie burger?

To borrow a slogan from a past presidential campaign, “Yes, we can!”

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Lea Michele is such a sweet girl, even when she’s being naughty she can’t help but be kind. At least when it comes to her diet.

The Glee actress shared with Alicia Silverstone what her favorite “Guilty Pleasure Meal” was. We snatched this pic from Silverstone’s blog, The Kind Life.

For the list of ingredients to use to feel naughty, read below.

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After many years of rebellion, it looks like Padma Lakshmi may be returning to the vegetarian roots she grew up with. The Top Chef Masters judge has recently revealed she’s eating a lacto-vegetarian diet and intends to bring her baby up the same way.

If you have a love for Indian food, you don’t have to be a Top Chef to whip something up that meatless, and even dairy-free and egg-free, as much of the food in this cuisine is already based on many legumes like beans.

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Reality TV has a way of giving the vegetarian the shaft. And not the juicy, nutritious celery kind either.

Often, the contestant has to choose between continuing to compete or eating meat, cooking meat or gets lambasted by judges, competitors and blogs for cooking meatless dishes.

This season, BBC’s Masterchef tells a different story. One of the four finalists in the competition is known for her vegetarian dishes and Mastechef’s co-presenter Greg Wallace is impressed.

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