Vegetarian Star

Sunshine Martyn revealed on an episode of Big Brother she is not of fan of soybean curd.

After being given tofu, hummus and some other items to suit her vegan diet while her housemates received pizza, she requested a pizza without cheese.

“It’s just that I hate that tofu, it’s horrible. I just didn’t feel part of it because they give me food that needs cooking and they give you pizza. Everything’s getting on top of me and I thought that I’d get a nice piece of food, and then I get a salad.”

Tofu haters who aim to be vegetarian, need not be alarmed. Contrary to the stereotype, vegetarians and vegans get their protein from many sources other than what some think looks and tastes like a make-up sponge.

Lentils, beans, legumes, chickpeas, pasta, seitan, tempeh, nut butters, trail mix, oatmeal, rice, cereals, granola, soy milk, falafel, faux meats…Need more suggstions?

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Betty Crocker Cookbook

Awhile back, you learned about Dan and Annie Shannon, a couple at Meet That Shannons that is trying to veganize every recipe in the Betty Crocker Cookbook. The Betty Crocker Project started out as way to document the trials of doing so in 365 days, but the Shannons are taking more time to savor every meat and dairy free moment in order to create the best tasting dishes.

Kiss Me, I’m Vegan had the chance to interview them both.

KMIV: What inspired you to create the Better Crocker Project? What kind of influence are you hoping to have with this project?
Annie: The Betty Crocker brand has a well deserved reputation as being the very best at teaching American amateur chefs how to use products and ingredients to their full potential. When we were putting together this project, we really wanted to help people see how easy it is to be vegan, and that you really can make anything vegan once you know the tricks.

Dan: Mostly I just like to eat a lot.

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Beekman Boys

The Beekman Boys on Planet Green TV stars two gay farmers, Josh Kilmer-Purcell and Dr. Brent Ridge, who sell organic goat soap and milk.

The Beekman Boys will tell you upfront they aren’t vegetarian, but feel better about raising their own food for consumption because they know how the animal was treated. Kilmer-Purcell and Ridge don’t follow this philosophy outside of home, however, as they told After Ellen:

“We have to coin a word for this, but we don’t eat meat that we haven’t raised ourselves or we don’t know that providence of, unless we’re invited to somebody’s house because we don’t want to be that kind of vegetarian.”

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“A secret lil’ thing I like to do to spread the organic word is to purposely walk into a store, find the manager or sales person and ask them point blank if they have any green or organic versions of their products. When the answer is, “Um … Well … No” I say, “Oh! Bummer I really wanted an organic version of (whatever they sell).” It isn’t a lie, I really do! Then I leave.”

“I know, I know, sounds crazy! But then again, maybe not so much? If stores and vendors know there is a demand for organic products, they will make them. The more they make, the more the cost comes down. Babies will have better products and everybody will be happy. We can all do that and become what I call “easy greeny mommies.”

—Constance Marie, blogging at People’s Celebrity Baby Blog.

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A former vegan chef for the now defunct Earth Tonez Cafe in Brooklyn, New York is competing on this season’s Hell’s Kitchen.

Nilka Hendricks created the menu at Earth Tonez, adding items like vegetable wraps and Portobello mushroom soups and told Glen Cove Patch her experience at the cafe was the first time she felt she had developed her own cooking style.

“That was the first time I stepped out on my own and did Nilka’s style of food, and that was the first time I ever did vegan and vegetarian food. I didn’t know what I was doing but I said, ‘I’m going to go cook this food like I know how to cook.’ Everybody adapted to the food and they really enjoyed the food.”

A “Get To Known Nilka” clip can be viewed above.

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Casey Affleck told USA Today he has plans to open a restaurant in Los Angeles.

The vegan of 12 years joked that if you order a meat dish in front of him, he’ll “think so much less of you.”

Seen here is a video Affleck recorded explaining why he went vegan.  He explains that although it was hard finding suitable food and clothing over a decade ago, so much has changed now. Could this be due to an increase in the demand for vegetarian products?

A report in 2003 by Natural Foods Merchandiser revealed sales of vegetarian products increased by 20 to 40 percent annually over a period of 5 years. In 1996, U.S. sales of vegetarian foods were $3.1 million. By 2001, those sales were $1.25 billion!

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Chelsea Clinton is scheduled to walk down the aisle soon with childhood friend and investment banker Marc Mezvinsky.

Life & Style gave Popeater some details about the wedding for the vegan daughter of the former President of the United States.

“The food will include vegetarian, vegan and gluten-free dishes, but there will also be grass-fed organic beef on the menu. And dad and President Bill Clinton prefers California wines, so he’ll likely chose those to serve at the wedding.”

Having a wedding where the only animal present is your dog, the ringbearer?

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Chloe Coscarelli

Chloe Coscarelli has won the 2nd episode of Cupcake Wars on the Food Network!

The cupcakes that impressed the judges were Ginger Nutmeg Spice with Date Caramel Drizzle, Chocolate Strawberry Shortcake, Crème-filled Chocolate Orange with Candied Orange Peel, and Raspberry Tiramisu. Coscarelli received $10,000 for beating out dairy and egg cupcakes and was able to show off her vegan catering talents for a celebrity party hosted by Ok! Magazine.

The 23 year old gave VegNews an interview, revealing both she and other people were shocked at the fact a mainstream food show chose vegan sweets as favorites.

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