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Daryl Hannah

Daryl Hannah was recently a keynote speaker at the 8th annual Treehugger’s Ball, an event that raises funds and awareness to conserve the Santa Ana Mountains and the habitat of the endangered arroyo toad.

Hannah gave an interview with the Orange County Register while she wasn’t giving her speech to attendants. Here are a few highlights.

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Alicia Silverstone Parenting

Alicia Silverstone is definitely eligible for the vegan parent of the year award. A natural mom who breastfeeds, keeps up with the latest research on parenting and stocks her household with eco-friendly items, Silverstone’s mommy image was eyed by Parenting magazine in a brief Q & A where she revealed the veggie items in her fridge and how she’s raising a healthy vegan baby boy.

What’s always in your refrigerator?:
Vegenaise, Earth Balance “butter,” and umeboshi plum vinegar—yum! We also eat a lot of flaxseed oil and kale.

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BabyCakes Covers The Classics

Rise and shine little veggies. There’s nothing better than pancakes for breakfast in the morning. Except vegan, gluten-free pancakes that are certified cruelty-free and made in your kitchen.

Erin McKenna, owner of the popular BabyCakes bakeries in New York and California, covers a classic breakfast staple in her latest cookbook, BabyCakes Covers the Classics.

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Slice Of Celebrity Vegan Birthday Cake To (Drum Roll)

Written by Vegetarian Star on Monday, June 25th, 2012 in Birthdays, Fashion.

Lauren Bush

A big slice of vegan birthday cake goes out to the following vegetarian or vegan celebrities.

Photo: Nick Step/Creative Commons

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Congressman Ted Deutch Celebrates Birthday In Vegetarian Style

Written by Vegetarian Star on Wednesday, June 20th, 2012 in Food & Drink, Politicians, Restaurants.

Ted Deutch

A congressman celebrated his 46th birthday in style.

Ted Deutch, D-Boca Raton, hosted a dinner party in honor of growing older at Florida’s Sublime restaurant, a completely vegetarian eatery.

Sources say the politician and friends dined on Sicilian grilled vegetables, veggie burgers, Thai pizza, enchiladas, ravioli, quiche and chocolate nirvana cake.

The Sun-Sentinel said wrote, “It’s a good thing he’s in a safely liberal, Democratic district in Broward and Palm Beach counties. If he had more tea party constituents, they’d probably prefer he celebrate by eating red meat.”

Or, he’d, like a former Republican Montana  governor did, celebrate with veggies and then deny ever contemplating such a sin.

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Laura Mennell Of “Alphas” Pushes Vegetarian Foods At Home

Written by Vegetarian Star on Wednesday, June 20th, 2012 in Actresses, Food & Drink.

Laura Mennell

Laura Mennell plays a conniving human with superpowers she uses to control other people in the Syfy television series Alphas. Mennell’s character Nina Theroux has the ability to push people into doing something for her personal gain. Theroux is so good at her game, people avoid making eye contact in fear of being “pushed.”

Mennel spoke with Vegetarian Times for its July/August 2012 issue and shared what she might have Theroux push other people to get for her during a hungry moment.

“I’ve always been in love with East Indian cooking. I took an East Indian cooking class, andwe made a parsnip-and-eggplant biryani with almond cream sauce to die for.”

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Zoe Soul

Reed Between the Lines star Zoe Soul went vegetarian at 15 and it only took a few days after that for her to go vegan.

She recorded a pro-veggie ad for PETA where she discusses her feelings that animals aren’t “souless” creatures. She says they have distinct personalities but, without a voice, need humans to protect them.

One way to do that is by going vegetarian like Zoe. And she assures it’s not as difficult as it sounds.

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Scott Jurek Re-Run Incan Porridge Recipe

Written by Vegetarian Star on Wednesday, June 20th, 2012 in Athletes-Games-Sports, Food & Drink, Recipes.

Eat & Run Scott Jurek

We’ve been told too many times by mom and everyone else that breakfast is the most important meal of the day. But do we ever get any good advice for meal ideas besides the same old vegan pancakes or tofu scramble? (Not that those aren’t  tasty. It’s just that after three months of either breakfast, you might crave a change.)

Long distance running champion Scott Jurek has a favorite porridge recipe he makes using quinoa.

A spin-off of traditional oatmeal, quinoa replaces oats and is stewed in non-dairy almond milk and garnished with both fresh and dried fruit.

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