Vegetarian Star

A book by renown vegetarian chef Natasha Corrett has been placed on the kitchen shelves of several celebrities.

In a recent Tweet, Victoria Beckham gushed how she loved the “healthy eating cookbook.”

And in a snapshot posted to her Instagram account, the cookbook is featured among several next to Kelly Brook‘s morning breakfast.

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Seattle Mariners fans have one more vegan option at Safeco Field.

A vegan chili cheese dog will be available in addition to the already offered vegetarian frankfurters and veggie burger, all of which are produced by Field Roast.

In addition to the these vegan versions of traditional ballpark foods, there will be more gourmet dishes to choose from.

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Angela Simmons has shared her secrets for getting a sleek physique.

In addition to her webisode demonstrating her favorite workout techniques, the former star of Run’s House shared with Global Grind her secret for the diet component to healthy living.

Like her uncle Russell Simmons, Angela is a dedicated vegetarian.

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“When you get right down to it, vegans are just better than other people.”

—Brandon Routh‘s character in Scott Pilgrim. The quote is featured in an article on how General Millennnial can compete in the state of today’s economic situation. An “Excellent Diet” is just of three tips PolicyMic gives.

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Mike Tyson will be featured in a segment on Oprah: Where Are They Now? on Tuesday, April 9 at 10pm EST/PST on OWN: Oprah Winfrey Network.

A transcript from the episode shows Tyson is still as excited as ever to share how a vegan diet has improved his health and life.

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Bill Gates is praising flexitarian diets and faux meat products in a feature on his personal blog, The Gates Notes.

Topics discussed in “The Future of Food” include the decline in meat consumption, the need to reduce meat intake for environmental impact, faux meat companies and an interview with Michael Pollan.

Meat lovers may benefit from the influx of vegetarian meat companies.

Gates sampled such products and was convinced a faux chicken cutlet was the real thing.

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Mike Tyson has announced he’s interested in starting a brand of kosher foods.

According to the New York Post, Tyson has been in talks with Moshe Malamud of the Franklin Mint about his business plans. The two met at Malamud’s favorite kosher eatery, Solo, on New York’s Madison Avenue, while Tyson dined on mushroom soup and mixed vegetables. A representative for Solo said the two discussed the concept and a potential name, but nothing is finalized.

Tyson has been making headlines in the news for his switch to a completely vegan diet. Is it possible for him to combine his two interests in one eatery? Of course! At chabad.org, Rabbi Eliezer Posner writes, “A vegan restaurant would not have a hard time getting kosher certification…It is certainly much easier for a vegan eatery to receive and maintain kosher certification. If your neighborhood has a kosher consumer base, perhaps ask the restaurant management to consider this not-so-difficult option which could increase its clientele.”

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PETA Gala Dessert Buffet

Wolfgang Puck had the honor of catering PETA’s 30th anniversary gala, which included vegan appetizers, meals and desserts.

These are just a few of the offerings from the extensive menu enjoyed by dozens of celebrities.

• Moroccan Spiced Chickpea Cake With Apricot-Date Chutney

• Mini BLT With Tempeh Bacon, Lettuce, Tomato, and Vegenaise on Ciabatta

• Sweet Corn Tamales With Gardein Pulled “Pork,” Salsa Verde, and Avocados

• Pesto Brushed Tofu Over Sweet Corn and Fava Bean Succotash

• Watermelon Carpaccio With Fennel Pollen and Sweet Red Onion

Pesto Brushed Tofu

More photos and the full menu, after the jump…

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