Quantcast Vegetarian Starvegan athletes (5)

“I think that’s funny. From personal experience, I eat plenty of stuff with soy and nothing’s happened. I know people who’ve taken testosterone and they’ve gotten gynecomastia from the extra testosterone. So if testosterone can make your body produce more estrogen, then wouldn’t eating something that supposedly raises estrogen levels also raise your testosterone? My body would want to level it out.”

—-Ultimate Fighter Mac Danzig, when asked in an interview by Men’s Fitness, “What do you think about the claims that soy protein is estrogenic and will make you grow boobs and cause your balls to fall off?”

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Meatless Mouthful: Mac Danzig’s Moment With A Pig

Written by Vegetarian Star on Monday, February 9th, 2009 in Athletes-Games-Sports, Meatless Mouthful.

“I remember being 13 and seeing a truck on the interstate filled with pigs all headed to the slaughterhouse. One of them made eye contact with me for a while. It was one of the saddest moments I can remember. There was so much intelligence and spirit in him, and here he was, being sent to an awful death.”
—-Ultimate Fighter Mac Danzig, in an statement about his early experiences in life that led to him to become vegan. Danzig won Most Animal Friendly Athlete at the peta2.org Libby awards.

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Luke Cummo: Ultimate Urine For Ultimate Fighter

Written by Vegetarian Star on Monday, January 26th, 2009 in Athletes-Games-Sports.

luke_cummoHealth fads come and go, some healthy, some dangerous. And some downright disgusting.

Luke Cummo, Ultimate Fighting Competitor, practices “urine recycling.”

If you’ve already had lunch, you might want to read this post later. If you haven’t had lunch yet, hey, we might save you some money today.

Urine recycling is simply drinking one’s own urine. It supposedly brings out the champion better than any Wheaties could.

In L. Jon Werthem’s new book, Blood in the Cage: Mixed Martial Arts, Pat Miletich, and the Furious Rise of the UFC, Cummo is quoted as saying:

“I drink my own urine. I had my last meal last night and then I continually drink my urine. Eventually when I poop—you know, when I do No.2—all that comes out is urine. Then I know my digestive system is completely empty.”

In the old days, Luke would fancy up his urine a bit, giving it a Starbucks speciality drink quality by adding condiments.

“At first I used to put some honey in it, heat it up and drink it like a tea. But now I just drink it fresh. That’s when it’s most delicious.”

Cummo, who has been experimenting with a raw vegan diet for almost a decade, like others who practice the alternative medicinal therapy, does so because he believes it provides health benefits.

No one said anything about breath benefits.

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Vega training: part one of four from Brendan Brazier on Vimeo.

Brendan Brazier is a vegan Ironman triathlete who invented the Vega nutrition and energy products-completely plant based items that he started making as young as 15 years of age.

He met up with cartoonist and fellow vegan Dan Piraro one day who revealed that when he’s stuck in a creative rut, it helps to go on a long bike ride to get the ideas flowing again.

Brazier receives similar mental charges after running.

“I find it is really helpful when I go for a run,” he said. “I wrote most of The Thrive Diet while I was running. All of the ideas and the thoughts would seem to organize themselves, and when I got home, I would write them down.”

A component of his new book, Thrive Fitness: Mental and Physical Strength for Life, is teaching how exercises like “biking, hiking, in-line skating, rowing, running, speed skating, swimming, and brisk walking” fuel your right brain and release your creativity side.

Take a look at the video Brazier filmed about Vega. You’ll find it comforting to know he eats his own products, chowing down on an energy bar.

Now if you’ll excuse us, we need to go on a hike before posting again.

via Straight.com

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Mac Danzig: How It All Vegan

Written by Vegetarian Star on Saturday, December 27th, 2008 in Athletes-Games-Sports, Videos.

Ultimate Fighting Champion Mac Danzig was tired of eating chicken and fish all the time. He wanted to go vegan, but was unsure of how it would affect his performance. So he decided to wait until he finished his athletic career. But an experiment before a Pro Boxing match in 2004 showed he recovered better than he did when eating chicken and fish.  Being the man of reason he is, he continued doing what the data showed was best.

And that’s how it all vegan.

In this video, Mac talks about his diet, his love for Canada (he’s not trying to kiss ass, he assures), and other vegetarian/vegan athletes.

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Mac Danzig Food Voyeurism: You Know You Want Some

Written by Vegetarian Star on Sunday, November 30th, 2008 in Athletes-Games-Sports, Food & Drink.

We know it’s been awhile since you had food voyeurism. Thankfully, we found some to break the dry spell.

Ultimate Fighter Mac Danzig is one super cool vegan athlete proving you don’t need meat to beat the crap out of your opponent. And here’s how he does it.

He’s a big fan of brown rice, portobello mushrooms, and tempeh, as well as quinoa, black beans, and lentils. Although not that into fake meats, Gardenburger “Riblets,” do bring him to his knees.

And what does an Ultimate Fighting Champion and a evening with your girlfriends have in common? Both like to get drunk off sweets.

“I eat a ton of soy ice cream and vegan cookies when I’m not dieting,” Danzig said. “This is my weakness, but my metabolism burns most of it off.” Good thing, otherwise, it would go straight to his thighs. Sigh…

Example of what he might eat during intensive training weeks when he’s really counting calories:

“Salad w/ baby greens, artichoke, olives, mushrooms, high-protein grilled tofu and light goddess dressing. Fresh strawberries and grapes for dessert.”

Of course, this is just a tease. For the full monty, you’ll have to go elsewhere. We just don’t do those kinds of shows here.

via Jason Ferrugia

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Prince Fielder Thinks Plain Tofu Tastes Like A Wet Eraser

Written by Vegetarian Star on Sunday, September 21st, 2008 in Athletes-Games-Sports.

BBN-BREWERS-PHILLIES

Milwaukee Brewers baseball player Prince Fielder became a vegetarian last spring and took heat from fans telling him to eat steak and praise from those applauding him for veggie brats.

“Fans last year were yelling at me, ‘Hey Prince, eat a salad!’ This year they’re saying, ‘Eat a steak!’” he said in an interview with The New York Times.

Fielder thinks that tofu tastes like a “wet eraser,” and you won’t catch him raving about how he can’t wait to eat the next salad full of 20 different plant based items designed to make salad look and taste good.

“Yeah, I’m a vegetarian — but still, some things are just nasty,” he said. “I like salads. But sometimes, they get too creative. I like regular food, just no meat in it.”

Read the story to learn how Prince finally decided to give a dish with beets a try and what salad he actually did order that day.

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Pat Neshek Thinks Healthier Food Will Someday Be Easier To Find

Written by Vegetarian Star on Friday, August 22nd, 2008 in Athletes-Games-Sports.

dalazzarato on Flickr

dalazzarato on Flickr

It’s always nice to see your students grow up and do so well. Former Butler University baseball player Pat Neshek grew up and joined the Minnesota Twins for a successful pitcher career. He suffered a slight setback with an injury a few months ago, but unlike Amy Winehouse, has a pretty good attitude about rehab.

 

The former student took time to talk to his former coach, Steve Farley at Butler, about injuries, rehab, and sticking to the veg diet. Neshek thinks it’s still hard to find decent vegetarian food away from home.

What has been the hardest part of the re-hab process?

“Watching the team play every night from the clubhouse or on TV if they are on the road. It drives me nuts not being able to contribute in a tight pennant race like this. Another thing that has been tough is not knowing what is going to happen with my arm. I like to plan things, and this injury is making it tough to tell when I might be back.”

Have you stuck with the vegetarian diet?

“Yep.”

How has that been going?

“It’s been going great. Even before I got hurt a lot of the cities we went to have great places to eat, so it wasn’t too bad on the road. I packed a lot of food with me in my suitcase before road trips for the tougher cities like Detroit. My wife has been great about cooking, and I don’t think I would make it too far without her. I think the toughest thing about it that holds back a lot of people is the convenience factor – you really have to go out of your way to eat good in this country. Hopefully over time more and more people will learn the truth about the food that is being served up and make the switch. I think this way healthier food will be easier to find.”

Read the rest of the interview here.

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