Vegetarian Star

Relax and leave the food voyeurism to us. Thanks to NYMag, we were able to tell you what millionaire blogger Peter Rojas ate for an entire week and the fact that he screwed up a tofu curry scramble with too much lime.

Once again, we bring you all the details of vegan celebrity food life. Robin Quivers, Howard Stern’s sidekick,  lost 70 pounds following a vegan diet. You should check out her before and after pictures–wow. She gave a sampling of her weekly munching to NYMag. Here are just a few bites:

Saturday, April 5:
Grilled vegetables, among other things.”Sometimes, I may be out to dinner and have a little pasta with vegetables or a risotto. I’ve gotten chefs to make me a risotto with olive oil instead of butter and cheese and then putting in some vegetables.”

Sunday, April 6:
Fruit smoothies with berries and coconut water. “I have a Magic Bullet [blender] in my office, and I put in these nutritional powders containing wheat grass and alfalfa in my juices.”

Monday, April 7:
“I try to stay away from white flour, but every once in a while I’ll indulge myself. I love soft pretzels — especially Aunt Annie’s.”

Tuesday, April 8:
“I had them make a vegetarian gordita without the sour cream and cheese.”

For a bigger bite of what Robin ate, you’ll have to go to NYMag and read for yourself.

Possibly Related Posts:

• Meatless Mouthful–Robin Quivers Says If You Serve Them They Will Eat
• Robin Quivers Vegan Diet And Cancer On “Wendy Williams Show” (Video)
• Robin Quivers On “The Dr. Oz Show”
• Robin Quivers Vegan Chocolate Mousse
• Meatless Monday Recipe–Robin Quivers Green Drink