Vegetarian Star

fancast.com

You say potato. I say tomato. We say Who Would You. Fancast says “Would You Rather.”

Fancast.com recently asked a series of situational questions to Better Off Ted co-stars Jonathan Slavin and Malcolm Barrett. Better Off Ted is an ABC comedy about a research company that investigates futuristic type ideas like test tube meat. 

Would you rather eat beef without cows or pork without pigs?
MB: I don’t want to eat any of those things. You [Jonathan] eat beef without cows now! Tofu and seitan!
JS: He says he wouldn’t eat any of those things, but I’m telling you, the first lunch break we had he’d be like ‘I’m hungry.’ He’d put them on a tortilla and go to town.
MB: I’d wrap it up.

Would you rather spend eternity on a deserted island with Portia De Rossi or Jay Harrington?
MB & JS: [together] Portia!
JS: Portia and I are both gay vegans, so we have so much to talk about.
MB: I just think at some point she’s got to get naked.

Of course, if only Portia and Jonathan were stranded on the island together, at least it wouldn’t be hard to decide on what to eat for dinner every evening. Unless, Jonathan demanded berry soup and Portia wanted leaf stew. Television stars can be divas. 

Read the rest of the “Would You Rather” questions at fancast.com.

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Mayim Bialik entertained adolescents in the early 90s on the NBC sitcom, Blossom, with wild looking vintage store outfits, frank discussions about issues like puberty, and a recovering drug addict brother named Joey with an obsessive tendency to use his catch phrase, “Whoa,” one time too many.

Mayim is all grown up now, with a PhD in neuroscience (read about her work on Prader-Willi syndrome) and quite active with her Jewish faith and in the Jewish community. 

She recently interviewed with Jewcy.com, where she admitted it’s hard to classify herself, both faithwise and diet.

“I’m hesitant to label myself or call myself Orthodox because people will be like, “Celebrity Mayim Bialik says she does X, but I saw her doing Y” – I guess, to be safe, I would say I’m Conservative, but in reality, I’d say Conservadox. But my husband and I have definitely increased our observance over the years, and we’re always trying to grow.”

“We kinda do the Big Three [Shabbos, keeping kosher, and family purity], but it’s hard. I mean, it’s hard for everyone to classify themselves, but it’s a whole new level of hard when people are watching you. Like, I pretty much eat a vegan diet, but I eat eggs if they’re in things. What I say is, I eat a mostly vegan diet, and that’s kind of how it is with Judaism. We keep Shabbos, we keep kosher, and I don’t know if people want to hear about the Mikveh, but, um, yeah.”

Continue reading the entire interview with Mayim at jewcy.com.

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Nothing better than two hot ladies duking it out in the ring.

Before you start to think this is a really sexist blog (especially if you’ve read that post on the vegetarian Playmate of the Year, Ida Ljungqvist), let us explain.

Alicia Silverstone and nutritionist Rachel Beller recently gave their input on the health effects of eliminating meat and dairy from your diet.

Here are a few replays:

Alicia Silverstone:
The excess animal protein in meat and dairy is so acidic that it causes the body to release calcium to buffer the acidity. Osteoporosis is very rare in countries that eat little or no dairy. Meat and dairy contain no phytonutrients, no complex carbs (which are very important). Basically meat and dairy are saturated fat and protein.

Rachel Beller:
The bottom line is that Alicia is NOT wrong, but the statement is polarizing. It sounds like all meat and dairy should be avoided; however, like so many things in life, it’s never this simple. A high protein diet that particularly emphasizes an intake of animal sources of meat and dairy does cause an acidic environment in the body, which subsequently must be neutralized by the body’s calcium. The prevailing idea is that calcium is absorbed from the bones to balance the acidic environment, thus leading to bone loss. Numerous studies have supported this theory for years. This is the basis of a long-standing claim that we (the American people) should increase our intake of vegetable sources of protein and decrease our animal sources of protein.

We’ve heard Alicia’s and Rachel’s input, now it’s time to hear yours. 

Continue reading what Alicia and Rachael have to say at Glamour.com.

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OMG! Like, Bernadette Peters is taking over our job.

We like to wish our veggie celebrities Happy Birthday when it’s their time, and it looks like Bernadette Peters is ahead of the game.

The actress gave actor Matthew Modine some vegan birthday cake at the premier of Passing Strange.

Hope Matty enjoyed his cake. The next most obvious question is…is Matthew a vegan? Or does he just like his cake anywhere he can get it? Maybe he couldn’t turn down goodies from the lovely Bernadette.

Chime in and let us know if you know the 411 on Modine’s veg status.

via nymag.com

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Actress Nia Vardalos, best known for hitting it big playing Toula Portokalos in My Big Fat Greek Wedding, was a vegetarian for over a decade before “her family wore her down.”

Now it appears as if she’s returning to her veggie roots and has even told cheese she’s not going to a late night booty call with it anymore.

She recently told People about her secret to losing 40 pounds.

“I broke up with cheese. I always say like cheese keeps calling me and trying to get me to meet at a cheap motel but I’m really committed to just staying single for awhile.”

Although she said she did 50 different things to help her shed some of herself, giving up cheese was the big factor.

You go girl. And don’t go back to it. Cheese never loved and cared about you anyway.

via I’mnotobsessed.com

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SupremeMasterTV.com

Joanne Rose is featured in Supreme Master TV’s “Vegetarian Elite” video series.

Joanne is an author who’s written both a vegan children’s book, Tommy Tofu Saves The Day, and a sketch comedy called “Date A Vegan.”

“Date A Vegan” humorously exaggerates how vegans behave.

“I became a vegan in 1994,” says Joanne in the video. “I was raised a meat eater. But that’s not through anything else than just conditioning. That’s what we’re used to. Then it was in a cooking class in high school that we learned what a vegan was. We heard about a vegetarian and a vegan. And they said that a vegan just eats plant food. And I was sitting there in the kichen in the cooking class thinking, “Eats plant food?!”  But then it was only a matter of time I was vegetarian. I knew to make that decision-the direct link between animal cruelty and killing of animals.”

Watch the video to see Joanne’s kitty Remy and learn more about Joanne’s passion for veganism.

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Emily Deschanel is not the only vegan actress to enjoy her local farmers’ market.

Alicia Silverstone recently interviewed with Glamour Magazine where she answers some questions about her vegan diet and lifestyle.

It’s no secret that fresh, organic produce and other staples of a vegetarian or vegan diet aren’t always cheap. Alicia gave some tips for making the transition easier on your pocketbook.

“The best way to save money is to go to a Farmer’s Market. Buy seasonal produce [that is grown locally]. It’s really, really cheap. I spend anywhere from $40 to $60 a week on produce. And that feeds my husband, my dogs, and me. My other grocery bill is a little bit more expensive, but that’s because I like making decadent desserts.”

“I would say to people who are concerned: I don’t go to the doctor; I don’t buy any prescriptions, antacids, or birth control. I don’t suffer from any illnesses. Consider it an investment for your health. And save money on other things. I look to eBay or Craigslist for deals on things to save money. Also, buy what you can in bulk.”

Read the rest of Alicia’s interview at Glamour.com.

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A big slice of vegan birthday cake goes out to the following vegetarian or vegan celebrities today.

• Cloris Leachman (82)

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