Vegetarian Star

So Moby, George Bush and Jesus are all over at Moby’s house sitting in the living room and George gets hungry.

There really is no punchline to this, just a fantasy of the bald vegan musician he told to Rachael Ray, when he revealed his kitchen is stocked full of condiments and vitamins.

“You know, I think it would be nice to have George Bush and Jesus over for dinner,” Moby said.

What would he serve for the two leaders?

“Well, George spent a lot of time in Texas, so I’d make some rice and beans and salsa, maybe some guacamole,” Moby said. “I’m not a particularly good cook, but I can make reasonably palatable bachelor food.”

Moby’s Mexican fare may need a few miracles before it’s palatable, but it would definitely answer some scholars question of whether Jesus was a vegetarian.

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After learning that Moby is not the uptight, holier than thou vegan he was years ago, Grist.org provides more insight as to why he’s more likely to turn the other cheek and quietly suggest you do better next time if you indulge in some macaroni and cheese at a mom and pop’s diner in the middle of nowhere on a road trip.

You see, Moby has fallen a few times in his life. And he’s fessing up.

“In the last 22 years, I cheated twice. I had, and this is going to sound so crazy, I had yogurt in 1992, and I have to say it was really good. And about five years ago, I was talking to a traditional Chinese medicine practitioner, and he said I should start eating eggs. So I went to the store and I bought organic, free range, locally grown eggs and I tried to eat an egg, but I just didn’t like it.”

The experience didn’t send him into a lifestyle of reckless, dairy debauchery, but instead served to confirm his values, making him a “born again” vegan.

“I was just reminded of why I’m a vegan, but really I don’t judge people’s lifestyles. If someone chooses to eat meat or dairy, that’s their choice. I just think that meat and dairy can be produced a lot more ethically than they currently are being produced and with much less impact on communities, on the environment, and on people’s health.”

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Moby is a reformed vegan.

Although in the past, he sometimes refused to speak to non vegans, he confessed at the Genesis Awards that he used to have a holier than thou attitude towards the non vegans until he realized that being a jerk didn’t do much for converting or saving any creature other than his ego.

During an interview with Grant Butler of the Oregonian, the musician said, “There are a lot of people in the animal rights movement who can be very passionate and aggressive, and I applaud people’s passion, but when people are judgmental and aggressive, all you end up doing is getting other people to turn away in irritation. To change people’s minds, you have to respect the people you’re talking to. Part of that is presenting the facts available, and not being pedantic or judgmental.”

So expect to see a passionate, but respectful character if you catch him on his Gristle book tour.

And if you accidentally wear your old pair of leather shoes you bought before you changed, rest assured you won’t be crucified.

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Moby has been a vegan for 20 years, but is bashful about proclaiming himself as a great vegan chef.

He told the Milwaukee Wisconsin Sentinel Journal, “I’m a terrible cook, so I usually eat out with friends.”

Sounds like vegan men aren’t any different from meat eaters after all when it comes to the kitchen.

Could it be the only decent meal Moby can make is his vegan blueberry pancakes?

Thankfully, if you’re not a great cook either, there are dozens of ready made vegetarian and vegan meals that require the simple skill of manipulating the microwave buttons.

A visit to the frozen aisle of the grocery store can stock your freezer with simple vegetarian meals like burritos or old fashioned macaroni and cheese to ethnic dishes containing samosas and dahl to fake meat and potatoes.

Those ramen noodles you used to make with chicken during the after school hours?

They now come flavored with miso.

Of course, when you’re ready to become Julia Child (who at one point couldn’t understand why anyone would want to be vegetarian) these lists for the top 10 vegetarian and top 10 vegan cookbooks will help get you started.

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“There are a few unreleased reports showing that animal production is responsible for 25 per cent of all climate change.”

“Climate change is already happening. The question is how severe will the consequences be and how prepared we are for them.”

—-Moby, during an interview.

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Nothing like combining a cold glass of soy milk, fresh fruit, high protein nuts and a bag of potato chips.

Moby discussed the task of balancing eating healthy with eating junk food.

“When I’m on tour, I definitely eat a lot of comfort foods. Part of it is because you never know when you’re going to eat well again. So if you have the opportunity to eat well, you’re going to eat as much as possible.”

“At home, it’s that balance between vegan junk food and really healthy food. It’s like every now and then, lunch will consist of vegan tacos and then steamed broccoli and keen-wa (Quinoa) . I mean, they’re both relatively healthy, but…”

Moby’s favorite vegan junk foods are vegan tempura or onion rings.

What’s your favorite vegetarian junk to balance with an otherwise healthy diet of tempeh, brown rice and tomato soup?

Visit heritageradionetwork.com and listen to the clip titled “Moby Talks about Food and Life on Tour” for more.

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Moby arrived in Mexico City as part of his recent tour and said la comida is bueno!

“just arrived in mexico city. and just had tortillas y frijoles negros y guacamole. see, it’s easy to be vegan in mexico. well, as long as they don’t get crazy with the manteca.”

Yes, when in Mexico, pile on the heart healthy and fiber filled black beans on the tortillas with plenty of salsa and good for you fat avocado.

Just say “no, gracias” to the manteca, which is fat, many times lard in Mexican dishes.

If you can’t make it to Mexico City, you can at least make it to your grocer’s freezer, where you’ll find several frozen Amy’s Mexican entrees like Burritos and Wraps, or Black Bean Enchilada and Black Bean Tamale Verde.

via moby.com

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Awhile back, Moby wondered if zombies would eat vegans, after one was captured escaping a car.

Now, we know the answer, thanks to cartoonist Dan Piraro.

Zombies are vegans.

Dan tweeted this lovely little Haiku poem that explains zombies go for the grains.

The vegan zombie

Cares not for sweet grey matter

They cry out for “grains.””

Always nice to get things resolved.

Check out some of Dan’s cartoons at bizarro.com.

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