Vegetarian Star

You know he’s never down with burnt flesh at his concerts.

Morrissey recently stopped in the middle of “Some Girls Are Bigger Than Others,” during a concert because he couldn’t stand the smell of meat cooking in the venue at the recent Coachella festival.

Guess his earlier attempts to have it banned like Chrissie Hynde does didn’t work out too well.

After he got a whiff of burgers coming from a nearby stand, Morrissey stated, “I can smell burning flesh and I hope to God it’s human.”

When he returned to the stage, he said, “The smell of burning animals is making me sick. I just couldn’t bear it.”

We hear ya man.

He then completed the rest of his set, including his newest song, “I’m Throwing My Arms Around Paris.”

Have you ever left a celebration or event because it smelled too meaty? Chime in and let everyone know!

via digitalspy.com

Possibly Related Posts:

• Chrissy Teigen Failed Vegan Experiment
• Mia Evans Is A “Masterchef Junior” Vegetarian Star
• The Passing Of A Vegan Prince
• Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
• Controversy Over Pro-Vegeterian Curriculum In Schools

Image: Hello ChateauHo on Flickr

Vegetarian Times hosted their 2009 Dining Out Awards and nearly 700 readers voted for restaurants based in different regions of the U.S and several specialty veg restaurants like Most Eco-Fabulous and Totally RAWsome.

Chrissie Hynde’s Vegiterranean won “Most Promising Rookie.”

Several other restaurants made the cut, including The Chicago Diner for the midwest. If you recall, the diner is where Ellen DeGeneres went gaga over the vegan seitan hot wings and had some Fed Ex’d to her studios in California.

Peter Max’s fave, Candle 79, won the category for the northeast.

To find out what veg restaurants in your part of the country you should be visiting, pick up a copy of the April issue of Vegetarian Times.

Possibly Related Posts:

• Chrissy Teigen Failed Vegan Experiment
• Mia Evans Is A “Masterchef Junior” Vegetarian Star
• Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
• Controversy Over Pro-Vegeterian Curriculum In Schools
• Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro

“For me it’s about their [the animals] health. If I get any (nutritional) benefits from not killing them, I guess that’s a bonus.”
—-Pretenders’ singer Chrissie Hynde, in an interview, on the health benefits of being a vegan. Chrissie’s reason sounds a lot like the late Isaac Bashevis Singer, who said he went vegetarian for the health of the chickens.

What health benefits did you receive as a bonus for going vegetarian or vegan?

Possibly Related Posts:

• Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro
• Meatless Mouthful–Stevie Wonder Says Vegan Helps His Good Looks And Planet
• Best Vegetarian Stories Of 2015
• Meatless Monday Recipe–Kelis Spinach And Chickpea Fritters With Yogurt Cucumber Sauce
• Meatless Mouthful–Liam Hemsworth Gives Veggie Advice Like Dr. Spock (Video)

Morrissey continues to put the smackdown on meat products during his performances.

He recently banned all such products from a concert he performed at Webster Hall in New York City. Unlike Chrissie Hynde, doesn’t look like he offerred any “wheat meat” for compensation.

Speaking of Morrissey, congrats to all our winners in the giveaway. If you aren’t already jamming to your CD, it should arrive any day now. Thanks for having fun with us!

via NYmag.com

Possibly Related Posts:

• Chrissy Teigen Failed Vegan Experiment
• Mia Evans Is A “Masterchef Junior” Vegetarian Star
• The Passing Of A Vegan Prince
• Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
• Controversy Over Pro-Vegeterian Curriculum In Schools

Phil Masturzo/Akron Beacon Journal

Chrissie Hynde’s gotten a lot of publicity for opening a vegan Italian restaurant in her hometown of Akron, Ohio, but her Executive Chef, Scot Jones, may have been hiding in her shadow.

Not anymore.

Jones has authored a few chapters in an upcoming vegan cookbook and while he wasn’t in The Vegiterranean kitchen perfecting spaghetti with “rawmesan,” he developed recipes for Oprah’s famous 21 Day vegan cleanse.

The book’s working title, The Conscious Vegan, is written by chef Tal Ronnen, founder of Veg Advantage, a non-profit organization that helps restaurants put vegetarian items on their menus.

When Jones met Ronnen to consult on the menu for The Vegiterranean, the two hit it off well and Jones was asked to assist in providing recipes for Oprah Winfrey’s 21 day vegan cleanse.

”He used 21 of my recipes and 21 of his recipes to do Oprah’s 21 Day Cleanse in Hawaii last summer,” Jones said.

The book is scheduled to be released this fall and will feature a couple of chapters and recipes from Jones, like SPLIT PEA SOUP WITH TEMPEH BACON AND CHIPOTLE CREAM.

Jones isn’t a vegetarian yet, but he’s added more vegan foods into his diet.

via Ohio.com

Possibly Related Posts:

• Mia Evans Is A “Masterchef Junior” Vegetarian Star
• Meatless Monday Recipe–Waka Flocka Blueberry Vegan Muffins (Video)
• Best Vegetarian Stories Of 2015
• Tal Ronnen Brings LA Restaurant To Everyone In “Crossroads” Cookbook
• Meatless Monday Recipe–Kelis Spinach And Chickpea Fritters With Yogurt Cucumber Sauce

An affordable, ethical, vegan shoe? Get outta here!

Yes you can have your feet and vegan too with Beyond Skin, a company that specializes in completely leather-free, PVC-free (so eco-friendly too),  shoes at a price for which you won’t fork over an entire paycheck.

Vegetarian and vegan celebrities like Anne Hathaway, Chrissie Hynde, Emily Deschanel, Leona Lewis, and Natalie Portman have all found these to be suitable for their star-likeness, so you know you’ll be walking around in class.

A representative from Beyond Skin, Natalie, recently spoke to GirlieGirlArmy about the line.

Do you ever get tired of explaining why you create non-leather shoes?
We don’t always hammer home the fact we are a leather-free label, as we have found that it tends to turn non vegetarians off before you have even introduced them to the product.  We prefer to approach our sales with the aesthetic of the product first and the leather and cruelty-free element comes later.  It is however, incredibly important to open dialogue about why we do not use certain materials and educate people on the impact and the how’s and why’s.  Plus most importantly we are passionate about it which often has an important affect when people witness the sincerity of what we are saying.

What is your personal favorite shoe you have ever designed?  Why?
One of my personal favourites from our line is the Cherub shoe.  It is comfortable, quirky and has a retro feel with a contemporary shape.  I have them in red faux felt and everyone always asked about them whenever I trot about in them.

Beyond Skin

For the entire interview and to learn more about Beyond Skin, visit GirlyGirlArmy.

Possibly Related Posts:

• Giorgio Armani Eliminates Fur From Fashion Lines
• Pamela Anderson Launches Vegan Shoes
• Nikki Reed Launches Freedom Of Animals Handbag Collection With Morgan Bogle
• Ellen DeGeneres Promotes Leather And Suede In New Shoe Line
• Morrissey Adds Vegan Touch To First In-Person Interview In Decade On “Larry King Now” (Video)

We’re starting to think Chrissie does this meat ban on all her concerts.

We recently told you that Chrissie asked Stubb’s barbecue joint in Texas not to serve meat in the outdoor concert area, and instead there was “wheat roast” and veggie tamales available.

Now, we learn that a similar ban was placed on a recent Phoenix, Arizona concert. From the Phoenix Examiner:

“But she’s not exactly dipping one foot in the grave yet and is still the coolest chick ever, from her knee high black boots to her black jacket with tails to her signature long bangs.”

“Maybe it’s because she eats no meat? At the Pretenders’ request, none was sold at the concession stands during the show. But I can forgive that because it was Chrissie’s wish, even though hot dogs are one of my favorite foods. Fortunately I had eaten dinner before going to the theater, and ironically it was just a salad anyway. But I like to be the one who decides when I will or will not eat meat. I guess my only exception to that rule is if the Pretenders tell me otherwise. Or the Pope.”

“Attendants at the concert also handed out copies of “Vegetarian Starter Kit” magazine because “Chrissie wants everyone to have one”. This meant that while waiting for the show to start, everyone was reading about the nobility of chickens. But hey, if becoming a vegetarian means I can look as fit at fifty-seven as the great Ms. Hynde does, I may have to rethink the whole thing.”

A fan of Chrissie’s rethinking the vegetarian thing? Sounds like Chrissie’s marketing plan is working!

Possibly Related Posts:

• Chrissy Teigen Failed Vegan Experiment
• Mia Evans Is A “Masterchef Junior” Vegetarian Star
• Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
• Controversy Over Pro-Vegeterian Curriculum In Schools
• Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro

Patrick Carney, drummer for the blues-rock band The Black Keys, grew up in the same city and attended the same school as The Pretenders’ Chrissie Hynde.

The two have collaborated on a fundraiser and he takes people to eat at her Vegiterranean vegan restaurant frequently. He thinks the food is great, but he’s not too keen on the music.

“It’s an awesome restaurant, but it’s surprising how bad the music is that they play there. It’s straight-up new age jazz. As my uncle [saxophonist] Ralph [Carney] would say, “It’s late jazz.”

Well now…Could he be mad that he doesn’t get the hometown discount?

So if you’re not into new age jazz, bring a set a earplugs with you before you go.

Possibly Related Posts:

• Chrissy Teigen Failed Vegan Experiment
• Mia Evans Is A “Masterchef Junior” Vegetarian Star
• The Passing Of A Vegan Prince
• Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
• Controversy Over Pro-Vegeterian Curriculum In Schools