Vegetarian Star

Annie Duke‘s mail order company My Mixed Nuts features gummy bears without the gelatin, sunny bears.

However, Annie has recently announced to her Twitter followers that she’s not vegetarian..right before she announced she was getting some love from a vegan soup.

“Lunch at Mani’s…Yummy curry cauliflower and chickpea soup. Vegan :)”

Your average burger lover usually doesn’t Tweet about cauliflowers and chickpeas.

Has Annie joined the club of flexitarians or part time vegetarians?

Is she a fish eating veggie?

Or does she just want to kick vegan Daniel Negreanu‘s butt at the poker table, edamame present or not.

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Oh, to be the best friend of Jane Velez-Mitchell, who sent her favorite people some chocolate without the butter, milk and or egg.

“Sent vegan Chocolates to the Atlanta crew for Xmas – so far they’re getting rave reviews!”

Unfortunately, not everyone works with Jane and the rest of vegans are left to fend for themselves when the cravings attack.

Instead of giving in to Snickers or the closest available piece of candy you’ll gobble down so fast you’ll forget you’re cheating, invest a little time in learning some brands of vegan chocolates.

There are brands you might not suspect to be vegan, like Trader Joe’s chocolate chips or some of Newman’s Own Chocolate Bars.

Other brands specifically market themselves as vegan like Endangered Species Dark Chocolate or Plamill Organic Vegan Chocolate.

Raiding Jane’s candy jar hidden in her file cabinet would probably be a great place too, but most of us will never experience that option.

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Vegetarians and meat eaters can get along and even eat together, so says Lauren Harb at the Huffington Post.

Harb reviewed several restaurants in the Los Angeles area that ranged from totally vegan to meat dominant with recessive veggie features.

Real Food Daily, a vegan food mecca, made the list to make everyone happy in mixed company.

“OK, I’ll be honest. Most meat-eaters aren’t dying to eat vegan cheese or meat substitutes when they can have the real thing. But it is with extreme confidence that I promise you, no matter what your diet will or won’t allow, you want to eat their Not-chos. More often than you probably should. And yes, you want to add the tofu taco mix. No, you won’t know the difference from the real thing.”

Besides Not-chos and tofu tacos, RFD is the place to get a glimpse of numerous LA celebs like Tobey Maguire, Elizabeth Berkley, Orlando Bloom and Miranda Kerr and even meat loving country cutie Brad Paisley.

Is there an LA restaurant on Harb’s list that keeps you happy?

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The owners of one of Jason Mraz‘s favorite raw vegan food restaurants, Cafe Gratitude, recently opened a Mexican vegan eatery, Gracias Madre.

As expected, Jason has expanded his love for Gracias Madre and recently made a Tweet about it.

“Today in San Fran: Cafe Gratitude opens Gracias Madre, A Vegan Taqueria! I’ve sampled the yumness already. It’s your new favorite spot.”

Gracias Madre offers 100% completely organic and vegan food and all cheese, milk and ice cream is created from nuts.

The menu features everything from tacos with fresh veggies, beans and cashew cheese to butternut squash soup to salads.

Gracias Cafe Gratitude for putting the vegan punch in Mexican!

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You already learned Carrie Underwood likes to chow down on Quorn faux meat products before performing.

But did you know the country music vegetarian beauty also likes to indulge in pizza?

Carrie admits she can’t get enough of the dairy dealer and she told SELF magazine in 2007, “My food indulgences are pizza, and I love… cheese. I have a big problem controlling myself with the cheese.”

Two years later she’s giving SELF readers a recipe for a healthier pizza, with low fat cheese.

You can make it healthy AND vegan by topping it with a non dairy cheese like Follow Your Heart or Teese.

Grab the ingredients for Carrie’s 250 Calorie Pizza after the jump… (more…)

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Jonathan Safran Foer. Credit: David Shankbone on Wikimedia Commons

Eating Animals author Jonathan Safran Foer is vegetarian, but you won’t find him eating in vegetarian restaurants.

Instead, he chooses to patronize businesses that make non-meat options available, like several of his favorite spots in Park Slope, Brooklyn.

So where can you find Foer in between him writing drafts of his next bestseller?

Well, for one, Bonnie’s Grill has veggie burgers so good you’ll curse.

“Their veggie burger is f—king great! I remember what hamburgers were like, but, believe it or not, I would choose their veggie burger over a hamburger. I know that sounds just like what a vegetarian would say, but they are maddeningly good.”

Will there be a hoard of meat eaters flocking to Bonnie’s in the New Year and talking like sailors once they take a bite?

Learn where Jonathan grabs the best veggie burrito and falafel at nypost.com.

via treehugger.com

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A big slice of vegan birthday cake goes out to the following vegetarian or vegan celebrities today.

• Thomas Dekker (22)

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Top Chef finalist Carla Hall was scared to death of making a vegetarian dish for the judges during the reality TV show competition, but thankfully, she’s being a little braver now that the heat isn’t so intense in the kitchen.

NPR gave Carla the challenge of cooking something using a seasonal vegetable and Carla chose cauliflower.

Unfortunately, Carla also chose to put chicken stock in the original recipe, but she says vegetarians can substitute either vegetable stock or almond milk.

Carla allowing substitutions in her soup explains her stance on following recipes.

“You just have to be present, and let the process be a little organic and not be so rigid with the recipe, because you have to feel it. For instance, if I’m doing this soup in season it’s going to taste totally differently than it would if it’s not in season. You have to honor the produce; maybe you have to add something else in it.”

You can listen to Carla talking to NPR while making her soup and grab the recipe for Cream Of Cauliflower Soup With Roasted Cauliflower Florets, Toasted Walnuts And Brown Butter at npr.org.

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