Vegetarian Star

Posing in an eco-friendly dress next to cows at Animal Acres Sanctuary in Acton, California, vegan Alicia Silverstone couldn’t be more in her element for Vogue magazine’s “Style Ethics With Alicia Silverstone” feature.

The glowing, pregnant actress discussed her preferences for environmentally conscious clothing. Practicing what she preaches, Silverstone is wearing a dress by designer Gregory Parkinson that features recycled silk, hand-dyed with water soluble coloring.

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Those who follow the dirt on Alicia Silverstone knows she’s committed some infidelity in her life.

Like that one time she totally went behind vegan cheese’s back and had a sample of real cheese at party.

While staunch vegans roll their eyes and dismiss her as yet another flaky celebrity who makes a bad name for the lifestyle, her latest cheating revelation may actually be good for pushing people toward more plant-based meals.

During an interview with Women’s Health, Silverstone admitted that every once in awhile she gets the urge to be a pescatarian.

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“I feel like I’m getting younger. I think when we think of aging we think of slowly falling apart, and I think it’s so amazing that you can grow stronger, more vibrant and more youthful as you get older, just from what you choose to eat.”

–Alicia Silverstone in Metro New York.

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Alicia Silverstone kicked off the tour for the paperback edition of her vegan diet and cookbook, The Kind Diet, at Barnes & Nobles bookstore in Los Angeles.

Along with displaying her book, Silverstone showed off her baby bump in a Rebecca Taylor dress paired with House of Lavande jewelry and Aldo “Capecoral” pumps.

The actress is expecting her first child with husband Christopher Jarecki and has taken to her blog to talk about vegan pregnancies and breastfeeding.

Nothing gives the vegan diet a better advertisment than a vegan woman with the biggest pregnant glow on earth!

Photo: PR Photos

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Alicia Silverstone shot a video for The Doctors television show in which she shares some tips for her vegan diet book, The Kind Life, which has just been released in paperback.

Sore throat or runny nose? It’s time for Miso Soup For The Soul!

Silverstone says the dish containing the Japanese seasoning made from fermenting soybeans, rice and barley will make you feel as good as you did when mom gave you the bird version of the get-better-soon soup.

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Alicia Silverstone‘s vegan diet, lifestyle and cookbook, The Kind Diet, has been released in paperback form.

The paperback edition contains the same useful information about transitioning to a vegan diet, whether you’re interested in eating a few vegan meals a week or going totally raw. The Kind Diet also educates readers on the animal welfare and environmental reasons that motivate some to go vegan.

What’s great about the paperback edition is that it was created in an environmentally friendly manner. The book uses soy ink and is printed on recycled paper. Not only does soy ink produce less harmful chemicals like volatile organic compounds (VOC), it also makes recycling the paper it’s printed on easier because soy ink  is easier to remove from printed paper.

As expected, Silverstone is touring to promote the paperback edition. Check out the dates below to see if she’s coming to a town near you.

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Move over Oprah!

You may have been vegan for a week or two. You may have had a book club.

But Alicia Silverstone‘s been doing it veg for years and now she”ll be making the reading recommendations.

The actress has announced on her blog, The Kind Life, that she’s starting The Kind Book Club.

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Alicia Silverstone is craving all things delicious as expected for a vegan mother-to-be.

According to People, the actress recently stopped into M Cafe to tell the staff that although she’d already eaten a big meal, she’d be back later for some vegan eggs Benedict!

Guess the little vegan person #2 she’s carrying never gets tired of good food!

The actress has been blogging on her own and vegan pregnancies in general at her site, The Kind Life, and she recently tackled the issue of breastfeeding.

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