Comments Off on Meatless Monday Recipe–Alie & Georgia Shuckin’ Good Corn Salad
Alie Ward and Georgia Hardstark, host of the Cooking Channel series Tripping Out with Alie & Georgia, have a quick idea for making your 4th of July picnic tasty and memorable.
Sriracha sauce is a great condiment for many plant-based dishes, and the ladies have paired it with the very traditional salad base of mayonnaise for a creamy flavor with a bit of a spicy kick.
Comments Off on Kaley Cuoco-Sweeting Big Bang For Canadian Seals (Video)
Kaley Cuoco-Sweeting is helping the Humane Society of the United States raise money to help end the annual commercial seal hunt in Canada.
The Big Bang Theory actress has recorded a PSA for the Protect Seals Fundraiser.
“Each spring, the Canadian government authorizes fishermen to club or shoot to death hundreds of thousands of seals for their fur,” Kaley says in the video. “More than 2 million defenseless baby harp seals have been killed since 2002, and 98% of them were younger than 3 months old.”
Comments Off on Meatless Mouthful–Meryl Streep Urges NJ Gov. Christie To Ban Ivory
“As a New Jersey native I was delighted to learn from my friends at The Humane Society of the United States that our state could be the first in the country to enact a ban on the importation and sale of ivory – a product of horrific cruelty to elephants and rhinos, who could very well become extinct within decades if we don’t act now. Governor, you have my full support and I hope you usher this critical bill through without delay.”
—Meryl Streep, in a statement addressed to New Jersey Governor Chris Christie, urging him to sign bill S.2012/A.3128 into law, prohibiting the sale and trade of elephant ivory and rhino horns in the state.
Comments Off on Phil Collen Says Def Leppard Album Coming Soon Thanks To Vegan Food
Def Leppard fans have something to look forward to besides guitarist Phil Collen taking his shirt off.
The band has been working hard on their first full length album since 2008’s Songs from the Sparkle Lounge.
In an interview with Classic Rock Magazine, Collen described the session in which he and the rest of the guys completed over a dozen songs–all with the help of good vegan food.
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