Meatless Monday Recipe–Alie & Georgia Shuckin’ Good Corn Salad
Written by Vegetarian Star on June 30th, 2014 in Food & Drink, Meatless Monday Recipe, Recipes, TV Hosts.
Alie Ward and Georgia Hardstark, host of the Cooking Channel series Tripping Out with Alie & Georgia, have a quick idea for making your 4th of July picnic tasty and memorable.
Sriracha sauce is a great condiment for many plant-based dishes, and the ladies have paired it with the very traditional salad base of mayonnaise for a creamy flavor with a bit of a spicy kick.
The basic corn salad comes with the option of adding black beans for protein.
Red peppers not only give more taste, but add a nice color to the hash as well.
Vegans should not worry. As most of you already know, egg-less mayonnaise works just as well as the real thing in dishes so buy a jar of soy-based goodness and enjoy the Shuckin’ Good Corn Salad like your omnivore guest would.
Grab the recipe here at People.
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