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Archive for the 'Recipes' Category

Shania Twain has accomplished quite a bit in the world of country music. She’s been named Entertainer of the Year by both the Academy of Country Music and the Country Music Association, has a star on Canada’s Walk of Fame and in her hometown in Ontario, Canada, Twain has a street named after her.

She can also whip up a mean tofu scramble in only 5 minutes.

Now that DOES impress us much.

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Farm Sanctuary 25th anniversary gala

Time‘s “Ecocentric” blog has covered Farm Sanctuary’s 25th anniversary gala in the tastiest of ways.

Bryan Walsh had the pleasure of attending the gala and sampling the vegan food that was created in a joint effort by David Lee, founder of vegan meats Field Roast, and Paolo Dorigato of Cipriani in Manhattan where the celebration was held.

Walsh is an omnivore, but if he had someone to prepare the meal he ate last weekend, especially the Field Roast Porcini Dijon Crusted Cutlet, he might reconsider eating real meat for good.

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Vegan Wins National Pie Championship

Written by Vegetarian Star on Monday, May 2nd, 2011 in Food & Drink, Recipes.

2011 National Pie Eating Contest Winner

Susan Asato has taken home second place in the 2011 National Pie Championsh, an annual competition sponsored by the American Pie Council.

Asato won the judges’ taste buds with her Vegan Blueberry-Cranberry Pie with Pecan Streusel Topping.

Asato’s partner, Ryan Takakawa, has written a loving piece about her on the Native Foods Cafe blog.

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The best way to prevent and extinguish high blood pressure, heart disease and diabetes is through food. Rip Esselstyn, author of The Engine 2 Diet, was lucky enough to have a cardiologist father who had seen the benefits of how a plant-based diet revered heart disease in his patients. But as a firefighter in Texas, he saw his fellow fighters trapped in a dangerous situation that no safety and rescue equipment could fix.

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Ricky Gervais Finally Eats Vegetables Before 50th Birthday

Written by Vegetarian Star on Monday, April 25th, 2011 in Actors, Comedians, Food & Drink, Recipes.

Parents, if you’re having trouble getting your kids to each their fruits and vegetables, don’t fret. They will come around someday. Even if that day comes when they’re almost 50.

Ricky Gervais, who admits he’s not comfortable eating meat as much now that he knows about the conditions animals on farms endure, has finally started eating vegetables.

He’s 49.

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After many years of rebellion, it looks like Padma Lakshmi may be returning to the vegetarian roots she grew up with. The Top Chef Masters judge has recently revealed she’s eating a lacto-vegetarian diet and intends to bring her baby up the same way.

If you have a love for Indian food, you don’t have to be a Top Chef to whip something up that meatless, and even dairy-free and egg-free, as much of the food in this cuisine is already based on many legumes like beans.

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Sodexo Expands Meatless Mondays

Written by Vegetarian Star on Thursday, April 21st, 2011 in Business, Flexitarian, Food & Drink, Recipes.

After a successful launch of its Meatless Monday initiative in almost 1,000 hospitals, Sodexo, one of the U.S.’s largest corporate suppliers of food services, is expanding the program to 2,000 more clients, including Toyota, Northern Trust Bank and the U.S. Department of the Interior.

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The “Old Spice Guy” Isaiah Mustafa told the world months ago he was following a vegan diet.

The good news is, he still is.

The bad news is, he needs a lesson on vegan cooking because even a woman who loves his scent won’t stick around if the only vegan item he can make is an almond milk shake.

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