Vegetarian Star

Misterwives is the band behind “Vagabond,”  the theme song to the MTV series Finding Carter (which happens to have vegan actress Kathryn Prescott in the leading role).

Singer Mandy Lee has been a vegan for six years and she and the guys from her band went in the kitchen with PETA 2 to make some music and some plant-based food.

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Ellie Goulding posted a photo of one of her favorite smoothies on her Instagram account.

The shake, the English singer called a “winner,” contains coconut water, avocado, banana, blueberry, spirulina, cacao, a “bit of protein formula” and a “bit of almond butter.”

Sounds easy enough if you’re a veteran at smoothies, but what if you’re one of those kitchen challenged foodies who likes a formula to follow?

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Who says salads are about greens?

Vegan chef and cookbook author Bryant Terry is known for his eclectic combinations of plant-based ingredients that reflect African cuisine.

Bryant’s Glazed Carrot Salad is from his latest collection of recipes, Afro-Vegan: Farm-Fresh African, Caribbean and Southern Flavors Re-mixed.

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Kristina Addington of Louisville took home the grand prize on the Food Network series Cutthroat Kitchen.

The vegan chef made a batch of $18,500 cookies on the show that allows chef contestants to spend money to sabotage their competitor’s cooking.

Although Addington’s original plan was thwarted when host Alton Brown snatched her ground ginger, she was able to bounce back with ease by using pickled sushi ginger instead.

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When Amanda Cohen first opened her vegetable restaurant in NYC, Dirt Candy, she took some criticism from a few vegans for her comments about the purpose of vegetarian food and the people who consume it.

A few years later, the restaurant is a hit and Cohen has proved she can whip up a vegan dish that silences the critics — mainly because they’re too busy eating.

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A bad breakfast should get you impeached.

But as long as the staff on the hit NBC series Scandal has Kerry Washington‘s character Olivia Pope on hand, no one will be hit with any legal notices.

The actress who plays the White House Communications Director on the political drama regularly has wholesome juices delivered to the cast while she is working.

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Mayim Bialik knows vegan cooking is easy.

Her recipe for a one pot Tomato Soup with Israeli Couscous proves that an extravagant tasting plant-based meal doesn’t have to take hours in the kitchen to prepare.

“It tastes complicated, but making it isn’t.” she told US Weekly.

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Alie Ward and Georgia Hardstark, host of the Cooking Channel series Tripping Out with Alie & Georgia, have a quick idea for making your 4th of July picnic tasty and memorable.

Sriracha sauce is a great condiment for many plant-based dishes, and the ladies have paired it with the very traditional salad base of mayonnaise for a creamy flavor with a bit of a spicy kick.

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