Vegetarian Star

Kellie Pickler is a vegetarian who’s been on PETA’s sexiest list for several years.

It’s hard to believe this American Idol alum used to work at a burger joint.

Her first job was a Sonic, and although it wasn’t enough to turn her vegetarian then, it taught her a lesson in remaining humble in the entertainment industry.

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U.S. News and World Report included plant-based diets in its ranking of best diets earlier this year.

Now it will host a live chat with nutritional experts to answer questions about vegetarian and vegan eating.

On Monday, March 18 at 2 PM EST, registered dietitian Julieanna Hever and author and vegan for 20 years Dreena Burton, will be available to discuss every aspects of going meatless.

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Carrie Underwood gave The Guardian a few minutes of her time in an interviewed filled with interesting facts about her vegetarian, pro-animal and eco-conscious lifestyle.

Growing up on a farm in Oklahoma, Underwood observed that her parents’ cows got a little “separation anxiety” before being sold, one of the many reasons why she chose to stop eating meat.

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Joe Yonan‘s “coming out as a vegetarian,” as many journalists and bloggers are calling it, has resulted in good publicity for the diet. As the food editor of the Washington Post, Yonan now has the ability to share the benefits and tasty secrets of a plant-based diet to millions of Americans.

In addition to discussing vegetarian and vegan dishes in his regular Post column, Yonan has an all-vegetarian cookbook scheduled for release this summer.

Yonan latest attempt at proselytizing the heavy meat eaters is through the Huffington Post, where he’s named the top vegetarian and vegan restaurants located in the nation’s capitol.

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Erin McKenna, founder and owner of BabyCakes has recorded a short clip for Business Insider on how she started one of the most popular vegan bakeries in New York City.

McKenna has published two cookbook and received praised from dozens of vegan dessert loving celebrities like Zooey Deschanel, Kiernan Shipka and Jason Schwartzmann.

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Forbes contributor Larry Olmstead has chosen to highlight a few great restaurants in the U.S. that also happen to like vegetarians and vegans.

The National Gourmet Institute for Food and Health focuses on what it calls “health-supportive cooking” and has published its guide of restaurants serving food that fits its motto.

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Karen Calabrese has published her second cookbook, Soak Your Nuts Karyn’s Conscious Comfort Foods: Recipes for Everyday Life.

The title is a playful way of reminding foodies of how to prepare raw nuts and to remember the journey to health can be a rocky one that needs humor.

Calabrese runs raw and cooked food restaurants and a juice bar in Chicago, and has been featured on the Oprah show.

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Renee Olstead has a new ad with PETA2 that encourages people to take fish off their plates.

Standing next to mascot Tiffany Tuna, the Secret Life of the American Teenager actress stars in the ad that reads, “Fish Are Friends, Not Food.”

“Stand up for all animals and go vegan today,” the ad continues.

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