Vegetarian Star

New York Magazine recently did a recap of a Real Housewives of New York City episode, a reality TV show on the Bravo network featuring healthy foods chef Bethenny Frankel.

In a classic Siskel & Roeper deal, each housewife got the thumbs up or down, but Bethenny won columnists Chris Rovzar and Jessica Pressler over.

Her vegan baking didn’t, though.

“Bethenny suffered through everyone’s dating advice (“Why does everyone think I’m like Shrek or something?”), behaved through her drinks date with LuAnn, and amazingly, did not visibly dry heave when Alex told her she met Simon when she was trolling online for sex. She was matter-of-fact about her fellow housewives’ shortcomings (“I think that Ramona’s a little competitive with LuAnn”) and kind in that she didn’t reveal the reasons for her non-feelings for the guy from STK on-camera. (We’ll say it for her: He’s not hot enough. There.) Plus, her eye makeup was really well applied. So Bethenny, you won this round. Please don’t send us any more vegan cupcakes, though.“

Aw, come on guys. Who doesn’t love a vegan cupcake?

Bethenny’s company, Bethenny Bakes, offers a wide variety of egg and dairy free goodies. Not to mention she’s promoted veggie dips with Pepperidge Farm for the Super Bowl and made videos demonstrating tofu with eggless spread and open faced Boca Burger sandwiches with pesto.

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Who said vegetarians eat lettuce, sprouts, and plain tofu all day?

British actress Amanda Holden became famous for her role as Sarah Trevanion on “Wild at Heart” and is a judge on Britain’s Got Talent.

“I’m vegetarian, but I love my food,” she told the UK Times Online.

“I don’t believe in having low-fat spread in the fridge, and I do indulge in a pudding, and I do like a bit of Stilton when I’m having posh dinners out.”

Her guilty pleasures include “butter” and “wine” but we’re not sure if she necessarily puts those together.

Luckily, she is a natural outdoors gal who would rather jog with her dog than stay cooped up in an artificial gym setting. This exercise routine seems to be working for her, as she ran the London Marathon last year.

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The long awaited Heather Mills’ food line may have just arrived.

Paul McCartney’s ex wife has purchased a popular fish restaurant near her home in East Sussex, Big Fish Cafe, and is turning it into a vegan restaurant.

The eatery is thought to be the first in a worldwide chain she has talked about starting for some time.

Heather had dined at Big Fish Cafe in the past with daughter Beatrice, and even while she was still married to Paul, where they would have veggie breakfasts with soya milk tea, according to former owner Nick Short.

Short claims Mills bought the place for less than what was originally agreed, which was blamed on the current credit crunch.

“I have been well and truly worked over by Heather,” he told the UK Daily Mail.

One more sour flavor to add to the tartar sauce: Heather doesn’t have plans to hire the two full time and four part time staff, so Short was forced to lay them off.

Kudos to Heather for getting her vegan restaurant off the ground. But we have to say, in this economy, couldn’t she have shown some veggie love and kept the workers already there. After all, what better way to spread the veg news than to teach an old cook some new vegan tricks?

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kjpn on Wikimedia Commons

“It’s funny when you get diagnosed with cancer and you’re a raw food vegan — for 10 years! You think they’re lying to you, or they got your chart mixed up. You’re like, ‘Get out of here!’ You’re not shocked. It’s not like you’re devastated. You don’t buckle. I didn’t. I know people who did. I was just really surprised. I thought someone was playing a bit of a practical joke on me because I’m a joker.”

—-Juno Award winning, Canadian singer-songwriter Bif Naked, who has been undergoing treatment for an aggressive form of breast cancer. But don’t let that fool you into thinking she’s been bedridden. Her 6th studio album, The Promise, is set to be released in May.

Source

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If you live in the US, traveling to some other countries can be a pain when it comes to finding good vegetarian food.

But, hey, who are the Americans to brag? There are still some places in the States where if you say, “Tofu,” they think you’re hurling an insult at them.

Singer-songwriter and musician Missy Higgins keeps her veganism while on tour, but that doesn’t mean it’s always easy to do, as she explained in the Minneapolis StarTribune.

Although the Australian born lady thinks the best thing about the US are its open minded people, one of the worst things is finding food in smaller towns.

“Their idea of vegetarian is fried chicken,” she said.

Poor thing!

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It’s always nice to see veg food show up on TV cooking shows, even if Gordon Ramsay doesn’t like it.

NBC’s new reality TV chef competition, Chopping Block,  has one contestant, Kelsey Henderson (right) who’s had her hand in some veg cooking before.

Although she herself isn’t vegetarian, she told the LA Times blog she enjoys “eating and cooking that kind of food.”

Does that mean we’ll see some veggie creations on her “Chopping Block” menu this season?

Henderson is also a former macrobiotic chef for Madonna.

The show involves teams of contestants bending over backwards for various scenarios that go into opening a new restaurant, from planning the menu to publicity to the most important-making the food! All this must be done while pleasing various food critics who are watching every move they make to determine which team should be sent home next.

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Funny woman Sarah Silverman was spotted having a vegetarian spaghetti meal at LA’s II Sole.

Just goes to show you don’t have to be a vegetarian to leave the meatballs off!

Besides, Sarah had all the beef hunk she could handle as her man Jimmy Kimmel accompanied her that evening, along with TWO ADDITIONAL MALE FRIENDS.

Geez, Sarah, you’ve got dates on standby. Maybe it’s in case Jimmy gets food poisoning during the evening.

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Come again?

No, you heard correctly. Someone wants to make a George Clooney flavored tofu. Oh, come on, you know who.

PETA paparazzi somehow got ahold of a gym towel that was soaked in the actor’s sweat. Through magic vegetarian chants (well, actually it’s a combination of gas chromatography and mass spectrometry) chemists can isolate his odor characteristics, which can be extracted and blended into your tofu smoothie or stir fry.

Yep, that’ll get people to go vegetarian.

G to the R to the O to the double S!

Says PETA from its blog:

“Some people don’t try tofu because they expect it to taste bland, but we know it can absorb any taste—so CloFu could make your taste buds and your heart melt. Of course, what’s even better is that after everyone gets a piece of George and realizes how delicious tofu truly is, diets will be revolutionized.”

The group wrote to Clooney personally, asking him what he thought of the idea:

“We have been offered some of your perspiration, apparently taken from a towel at a gym in Washington, D.C. We are big fans, and this prospect has given us an interesting idea that we hope will amuse you too.”

“The technology actually exists to take your perspiration and make it into George Clooney–flavored tofu (CloFu). We could do that and give the tofu away.”

Well, if it’s free…the economy is getting tough, you know.

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