Vegetarian Star

Vegan chef Christina Pirello once said that dairy should be illegal.

She’ll be sharing her legal cooking secrets with passengers abroad Holland America Line’s Zuiderdam in August, performing cooking demonstrations, answering questions, and offering tastes of her vegan cooking.

This woman is the Rachael Ray of vegan cooking!

Famed for overcoming leukemia which she attributed to taking on a plant based diet, Pirello hosts the PBS television series Christina Cooks and has authored several books, including This Crazy Life: A Prescription For Endangered Species, Cooking the Whole Foods Way: Your Complete, Everyday Guide to Healthy, Delicious Eating with 500 Vegan Recipes, Menus, Techniques, Meal Planning, Buying Tips, Wit, and Wisdom, and Christina Cooks: Everything You Always Wanted to Know about Whole Foods but Were Afraid to Ask.

She holds a Master’s Degree in Food Science and Nutrition, has been a guest on television shows like “The Early Show” on CBS, “Home Matters” on The Discovery Channel, “Women’s Day TV” on The PAX TV Network and “In Food Today” on the Food Network.

via earthtimes.org

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“It’s not that extraordinary. I like to go to Orso, ‘cause it’s right next to the theater. I love to go to the Harvard Club, where we’re members. I love to go to Daniel. Oh, my god, Bouley—way downtown; it’s brand new; it’s extraordinary. I went there for one lunch. I love little Chez Josephine, when I’m playing 42nd Street—Restaurant Row—I love to do Jean-Claude at Chez Josephine. You know, I go to the places that patronize me, that are good to me, and that are easy on me. Sardi’s always takes care of me—I always have their steamed vegetables and tofu ‘cause I’m dieting. I love the bread—the extraordinary, very, very, thin, paper-thin bread, that’s garlic and thyme, at Orso’s. I love the Harvard Club ‘cause they know me. I’ve been a member all my life, through my father, my husband, and my son. I love The Ivy restaurant in London. I eat there a lot. And I love The Ivy in Los Angeles, on Melrose. And I love The Wolseley in London. It’s fantastic. It was an old bank, like tonight [Gotham Hall], an old bank.”

—-singer, actress, and playwright Tovah Feldshuh on where she likes to eat in New York.

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Who says traveling abroad makes for difficulty in keeping your diet veg? Forest Whitaker traveled to Africa, ate vegetarian, and got crowned a chief in the process. Talk about a lucky dog!

He and actor Danny Glover recently traveled to Nigeria where they both received chieftaincy titles.

Whitaker was able to receive his title, Nwannedinamba of Nkwere in Imo State, which means “a brother in foreign land,” after using DNA testing to trace his father’s ancestral lineage.

And while Nigeria is far from Whitaker’s home in the US, he was still able to feast on several vegetarian dishes, including several rices and pastas.

“Whitaker and Glover took to the dance floor and moved their bodies to local music proudly by live performers. Soon afterwards, they settled for lunch and each savoured locally prepared dishes of Jollof rice, Semolina and Egusi soup. Whitaker, who is a vegetarian, stayed off meat but enjoyed the other dishes displayed on the table.”

Sounds like a meal made for a chief.

Do we have any African culinary experts out there? What are some great African dishes us non chiefs can whip up in the kitchen?

via newswatchngr.com

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One dilemma vegans have is whether to support non vegan companies.

Kathy Freston, the author who inspired Oprah Winfrey to go vegan for 21 days, has her stance on this and recently shared it with W Magazine’s Senior Fashion Features Editor Dana Wood. Wood and W Mag are on a full blown vegan kick, regularly featuring animal-free fashion in the sea of forest critter coats and cuffs.

Freston shared with Dana that she buys items from non vegan designers to encourage them to expand their collection.

“By buying non-leather items from non-vegan fashion houses, Freston hopes to encourage designers to step up the cruelty-free offerings. “It’s just like restaurants,” she says. “I almost prefer to go to mainstream places because I think it’s good that they get requests for vegetarian and vegan meals. The more they get positive feedback on that, the more items they’ll add to their menus. And I think it’s the same with fashion houses.””

Sounds like a good way to approach it. 

And in the end, this might just help veg food and clothing become mainstream. 

via wmagazine.com

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Pamela Anderson, usually one of the best true to their word veg Hollywood stars, occasionally has her flip ups.

Like when she didn’t know KFC, a company she frequently speaks out against, helped sponsor her Girl On the Loose show in Australia.

Or launching a strip club in a steakhouse.

Yes, the vegan Pamela Anderson has joined forces with Audrina Patridge and Samantha Ronson to launch the opening of  Sapphire New York, a Gentleman’s club, which is part of the Prime 333 Steakhouse on the upper East side of New York city.

Other guests on the attendee list include Sopranos cast members Vincent Curatola and Steve Schirripa. 

A strip club steakhouse? Really, Pamela, couldn’t you have found a better venue to attend a launch? How about an all natural juice strip club? Tutti fruity for booty?

Along with serving up blond and brunette meat (just had to say that), the club will feature several fillets and wines.

via Foxnews.com via Deceiver.com

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Ex vegetarian turned Hardee’s burger food porn star Padma Laskshmi recently discussed her earliest food memories of New York.

Apparently even when she was vegetarian, the Top Chef host wasn’t doing food right. Hot dog bun with relish anyone?

“Looking back, I’m amazed how much we ate street food. My perfect meal would be a pretzel with mustard and then an Italian ice. I was a vegetarian for a lot of my childhood, so I would order a hot dog but tell him to leave the hot dog out—just the bun and the fixings, like sauerkraut and mustard and relish.”

Um, a trip to the falafel cart for some high protein chickpeas stuffed in pita bread would have made for a more nutritious vegetarian meal. This is even worse than the vegetarians who just start eating cheese all day.

So now we know. Poor Padma just never learned what good vegetarian food was.

Even insects on hot dog bun sound more appetizing.

via nymag.com

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Image: Hello ChateauHo on Flickr

Vegetarian Times hosted their 2009 Dining Out Awards and nearly 700 readers voted for restaurants based in different regions of the U.S and several specialty veg restaurants like Most Eco-Fabulous and Totally RAWsome.

Chrissie Hynde’s Vegiterranean won “Most Promising Rookie.”

Several other restaurants made the cut, including The Chicago Diner for the midwest. If you recall, the diner is where Ellen DeGeneres went gaga over the vegan seitan hot wings and had some Fed Ex’d to her studios in California.

Peter Max’s fave, Candle 79, won the category for the northeast.

To find out what veg restaurants in your part of the country you should be visiting, pick up a copy of the April issue of Vegetarian Times.

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Kanye West doing the organic thing? Oh, no. What’s next? The naked PETA ad we so humbly suggested months ago?

The hip hop and rap star is rumored to be teaming up with Guru Energy Drinks, an all natural, organic beverage company to create his own line of juice.

“I express myself through music, fashion, art, and design, and that’s why I am excited to collaborate with Guru; because the brand values what I value, and I can put what inspires me into this new product,” Kanye said in a press release.

At first glance, the drink sounds legitimately vegetarian. The ingredients listed from their website for their “secret” formula is as follows.

“Sparkling water, Organic white grape juice concentrate, Organic cane juice concentrate, Lemon juice concentrate, Natural flavors, Guarana seed extract, Salt, Echinacea flower extract, Panax ginseng root extract, Ginkgo biloba leaf extract.”

“Natural flavors” is always something to be wary of, as the source is not always known, so we’ll have to do more digging once Kanye’s beverage gets closer to the refrigerator at a store near you.

via Ecorazzi.com

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