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Why is our approval rating of the Food Network rising? Hmm..There’s this reason. And that one. And now, one more vegan friendly company, Xan Confections, will be showcased on the nationally televised show, Unwrapped, this weekend on July 17.

Unwrapped is a show that traces the origins of food from the very first speck of flour, and Xan Confections will detail how chocolate expert and director of research and development Tracey Downey created unique dairy and sometimes gluten-free sweets, such as the non-dairy ancho chili caramel, containing Alderwood smoked salt and ancho chili flavoring. There’s also six flavors of the signature vegan Jewel caramels–coconut pecan, espresso almond, butterscotch snickerdoodle and bananas foster.

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Bryan Au “The Eco Chef” Application Available From iTunes (Video)

Written by Vegetarian Star on Thursday, July 15th, 2010 in Chefs, Food & Drink, Videos.

Eco Chef application

Eco Chef application

Raw chef guru Bryan Au has his own iphone application.

The Eco Chef App, available from itunes for $1.99, offers dozens of raw, organic, vegetarian and vegan recipes from lasagna to desserts. The user can pick recipes from several cuisine types like American, Italian, Indian and Chinese, which are given as either listed instructions or how to videos. There is also an opportunity to ask Chef Bryan those tricky questions like “Can I substitute walnuts for cashews in the raw cheese?” Personally, we’d stick with the cashews, but it’s best to clear that up with Chef Bryan.

Debuting last month, Eco Chef became quite popular, rising to the top 10 lists of apps on itunes by July 4th.

See below for a video reviewing the features of Eco Chef App.

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NEW YORK - APRIL 14: Otarian owner Radhika Oswal attends the grand opening celebration of Otarian, the planet's most sustainable restaurant, on Bleeker Street on April 14, 2010 in New York City. (Photo by Andrew H. Walker/Getty Images for Otarian)

“Vegetarian food is the most sustainable food in the world. We need to think about our future generations and the sustainability of the earth. Each and every individual consuming an Otarian meal makes a small but meaningful difference to the planet and all its inhabitants. And if one Otarian meal saves a kilogram of carbon emissions and grain, or a litre of water or oil, imagine the cumulative benefits of Otarian eating.”

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Vida Guerra Serves Veggie Dogs On Rainy Capitol (Photos)

Written by Vegetarian Star on Thursday, July 15th, 2010 in Food & Drink, Models.

Mens Magazine Model Vida Guerra hands out veggie chili dogs outside the Rayburn House office building during National Veggie Dog Day as an answer to the meat industry's 'National Hot Dog Month' on July 14, 2010 in Washington DC (photo by Mark Wilkins / Meet The Famous) Photo via Newscom Model Vida Guerra spiced things up on Capitol Hill yesterday when she and a fellow bikini clad woman with real chili peppers dangling from their outfits served approximately 600 veggie hot dogs to celebrate National Veggie Hot Dog Month, created to counteract National Hot Dog Month, both occurring during July. A little rain didn’t stop some hungry hot dog lovers (or FHM model Guerra lovers) from visiting the stand where they received a mouthful of education too. (more…)

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Carla Hall Makes Veggie Quesadilla For “Backpacker” Trailside Meal

Written by Vegetarian Star on Wednesday, July 14th, 2010 in Books, Chefs, Food & Drink.

Carla Hall

Former Top Chef contestant Carla Hall, who was known for adding her vegetarian variations to the table, participated in Backpacker magazine’s annual Adventures in NYC event in Central Park where she and two other contestants (including the gear editor of Backpacker) presented a backpacking cooking showdown, preparing a 20 minute meal easily prepared on a camping trip.

Hall’s Vegetarian Quesadilla came in 2nd, but Backpacker gear editor’s pizza was at least vegetarian based too.

Now would be a great opportunity to tell you about a guide to getting a meatless, lipsmackin’ vegetarian experience on the trail.

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Rory Freedman Former Junk Food “Skinny Bitch”

Written by Vegetarian Star on Wednesday, July 14th, 2010 in Authors, Food & Drink, Videos.

Sure, she may be the queen of dispensing advice on eating right on a vegan diet, but Skinny Bitch author Rory Freedman used to be a junk food lover, as she reveals in this latest video during an interview with PETA.

“I’m the girl who used to eat fast food every single day of my life,” Freedman says.

Veganism should be about health, but that doesn’t mean it always needs to be the brown rice and kale Freedman is getting cozy with in the camera. Veggier versions of desserts and vegetarian fast food restaurants are popping up around the globe.

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Mike Tyson Fuels With Vegan Curries At UK Bombay Brasserie

Written by Vegetarian Star on Wednesday, July 14th, 2010 in Athletes-Games-Sports, Food & Drink, Recipes.

Mike Tyson

Who loves vegan curry? None other than newbie vegan man of the year Mike Tyson.

The former boxer had dinner at the Bombay Brasserie in the Braodway, Petersborough area in the UK, where he was reported to have ordered all vegan curries, which, although presumably delicious, didn’t stop him from signing autographs and taking pictures with fans.

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Zooey Deschanel

Zooey Deschanel has already revealed her multiple food allergies made attempting to be vegetarian and vegan a nightmare.

Soy, wheat, dairy and eggs are all no-nos. At the end of the day that leaves little left in terms of vegetable protein (rice, legumes) so Zooey gave in and welcomed meat into her life.

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