Vegetarian Star

Singer Prince was spotted at San Francisco’s Farmer Brown restaurant eating vegetable jambalaya.

The celebrity stalker, or, uh, the person who spotted him posted a picture of the text that was sent to someone else as the event took place.

“Actually…vegan. He is eatin veggie jambalaya.”

“Wow, that’s so tight. Jealous right now!”

Here’s the picture for the entire conversation.

Prince Farmer Brown restaurant

If Prince got everything according to the menu, the veggie jambalaya comes with portobello mushrooms, broccoli, cauliflower and baby carrots.

According to its website, Farmer Brown is a soul food restaurant, with an emphasis in supporting local, African-American farmers that produce organic and sustainable foods.

Apparently, it’s also where all the sexy MFs dine.

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Biz Stone, co-founder of Twitter, will make an appearance at Farm Sanctuary’s California Country Hoe Down in May, a day filled with vegan food and workshops on health and the environment.

According to a press release from the group, Biz turned vegan 10 years ago after a visit to the New York sanctuary, which is home to cows, pigs, goats and other formerly abused and abandoned farm animals.

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Teany

Teany, the tea and vegan cafe created and previously owned by vegan rocker Moby, is rumored to be opening this week.

Village Voice stopped by to find cakes in the display cases and chairs scattered throughout the New York City restaurant.

Teany was damaged by an electrical fire last year.

Moby once remarked that Teany was so great because both meat eaters and vegans were just as excited about the offerings.

Did you frequent Teany and do you agree?

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There was a rumor going around not long ago that Glee star Chris Colfer put bacon bits in vegan co-star Lea Michele‘s salad.

Rest assured, they’re completely false.

Colfer told PR.com:

“No, I didn’t. I should have though. No, I was kidding. A tabloid actually posted an article about Lea, about how [she] eats nothing but pork and ribs and hamburgers and all that. She couldn’t have been more mortified because [she’s] a hardcore vegetarian. So I just wanted to post a Tweet at her expense. As funny as it does sound, I couldn’t. She probably would have gotten sick. But it is pretty funny to think about.”

Frontier, a manufacturer of organic spices, has a vegetarian bacon bit product available, Bac’ Uns, made from soy flour and other vegan spices.

The price is similar to what you’d pay for Frontiers other organic spices and reviews at an online vegan product store, Vegan Essentials are mostly positive.

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Taco Bell has set up shop in India.

Hopefully, for the citizens’ sake, Heidi and Spencer won’t rush there to try the paneer tacos anytime soon.

In a country known for its vegetarian dishes, the fast food giant has compromised to fit the culture’s standards at its first restaurant in Bangalore.

Half the menu is vegetarian, with such items denoted by a green dot.

Tacos can be topped with native cheeses like paneer and a potato taco (a crunchy, Mexican flavored samosa-like treat?) is also available.

“It took us over two years to perfect our three Vs for India — value, vegetarian and variety,” said Taco Bell’s general manager in India, Ashok Bajpai.

Two additional restaurants are expected to open in Bangalore this year, with the goal of 100 by 2015.

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Lucy Devito recently revealed where you might find her eating dinner after a long day on the set.

“I really like Gobo which is on Sixth Avenue,” she said. “It’s a vegetarian place.”

With the slogan of “Food for the Five Senses,” everything you see, taste, touch, smell and hear at Gobo is meatless, with vegan options available.

With two locations, one in Greenwich Village and the other on the Upper East Side, Gobo features many dishes of Asian cuisine made of lots of soy and seitan.

Try an appetizer of crispy spinach and soy cheese wantons or smoked Beijing style seitan with Chinese broccoli.

Don’t forget to save room for the vegan desserts.

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Carrie Underwood told US Magazine at the American Idol Gives Back show that she rarely eats out at restaurants.

“I think the hardest thing about what I do is eating [healthy] because we’re all over the place,” Underwood said.

“It’s fast food, there’s aftershow food, you get pizza, whatever,” she added. “I don’t do that. I don’t eat out ever.”

“Every once in a while I have a day off and I might go to a restaurant — but no aftershow food and I keep my fridge stocked.”

Carrie’s reluctance to go out may have a lot to do with her vegetarian diet.

Not every part of the country is as vegetarian friendly as others, especially the parts of the United States that boo her for announcing she’s veg on stage.

Still, this gal could use an iphone application like VegOut every once in awhile to navigate her way to the nearest veg friendly restaurant.

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Doc Martens. Credit: Tarquin on Wikimedia Commons

Doc Martens celebrates its 50th year in manufacturing the famous 14 and 18 holed shoes this month.

The company started out very eco-friendly, as Dr Klaus Märtens and Dr Herbert Funck constructed the first pair from recycled discarded rubber from former Luftwaffe airfields.

Years later the company began making vegan versions of Docs, but the production of those shoes were halted when it relocated factories to Asia.

Relax.

There are other vegan shoes in the sea.

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