Vegetarian Star

Gordon Ramsay

Gordon Ramsay almost found himself burning in Hell’s Kitchen–literally.

The chef was visiting Costa Rica as part of a segment on UK Channel 4’s “Big Fish Fight” series to uncover the dark side of illicit shark fin trading when he was doused with gasoline by people involved with the industry.

Ramsay said of his potentially near-death experience:

“It is a multibillion dollar industry, completely unregulated. We traced some of the biggest culprits to Costa Rica. The day before we got there, a Taiwanese crew landed a haul of hammerhead sharks – police searched the boat and found bails of cocaine.”

“These gangs operate from places that are like forts, with barbed-wire perimeters and gun towers.”

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John Salley is starring in a brand new PSA produced by the Physicians Committee For Responsible Medicine that encourages a plant-based, vegan diet to prevent and treat diabetes, “Block Diabetes.”

According to Salley in the PSA, 1 out of 3 children will develop Type 2 diabetes in their lifetime.

The PCRM conducted a study, along with George Washington University and the University of Toronto with funding from the National Institutes of Health and the Diabetes Action Research and Education Foundation, which found patients with Type 2 Diabetes had better improved blood sugar levels, lost more weight, and improved cholesterol levels more when they followed a vegan diet than when they followed one suggested by the American Diabetes Association’s (ADA’s) guidelines, which allows meat and dairy in certain amounts.

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Leslie Alexander

Houston Rockets owner Leslie Alexander wants to create an animal cruelty offender registry similar to what exists for sex offenders.

“A predator is a predator, if it’s against a human or it’s against an animal,” said Alexander, a vegetarian who’s found creative ways to promote animal welfare through the Rockets, which include serving vegetarian meals to the media, having the team’s dance squad wear ‘Animals Have Rights’ t-shirts and prohibiting the use of an animal shaped pinata during game promotions.

Although the proposal hasn’t been filed yet, four Houston lawmakers plan to do so soon, including Democratic Senate Criminal Justice Committee Chairman John Whitmire, Republican Sen. Joan Huffman, Democratic Rep. Senfronia Thompson and Republican Rep. Beverly Woolley.

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Fans that follow Anne Hathaway‘s diet (by reading about it, not snooping through her trash for DNA-laced wrappers you can sell on eBay) know she’s rumored to be an on again/off again vegetarian and vegan.

As of last May, she was roasting chicken. But a recent interview with Metro reveals she’s back on and standing up to the peer pressure of sushi.

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Jonathan Safran Foer‘s Authors@Google discussion covers all the points you would expect from the younger generation’s father of factory farming education on how everyone should reduce their meat intake–from less livestock emitting gases into the environment to the public health crisis being created by the use of so many antibiotics on farms to the cruel and painful ways animals are treated.

You can’t read through Eating Animals, read an interview or listen to a speech by Foer without realizing you should at least partake in Meatless Monday. But what about those who are afraid to call themselves the big “V” word in fear of criticism when they fail?

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"Skinny Bitch: Ultimate Everyday Cookbook"

If cutting back on desserts is one of your New Year’s resolutions, you may want to put it on hold until you’ve gobbled up Kim Barnouin‘s Vegan Apple Pie.

A treat that Barnouin’s mother has made for 40 years, Jack’s Grandma’s Apple Pie has undergone a few transformations to suit the Skinny Bitch author’s egg and dairy-free dietary preferences.

Earth Balance vegan butter and Spectrum vegetable shortening are Kim’s preferred switches for the pie, but she was nice enough to give other vegan baking suggestions during her interview with EcoStiletto.

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