Vegetarian Star

A big slice of vegan birthday cake goes out to the following vegetarian or vegan celebrities today.

• Joaquin Phoenix (36)

Photo: PR Photos

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As promised, we’re giving away a copy of Cooking Light Way To Cook Vegetarian, the new cookbook that is the first vegetarian one from the editors of Cooking Light Magazine.

Cooking Light Way To Cook Vegetarian is over 400 pages of vegetarian and vegan recipes, glossy photos, food cooking and preparation tips and even an entire chapter dedicated to just tofu and tempeh recipes.

To enter to win, simply do the following:

*For one chance to win, leave a comment on this post saying why you want to win Cooking Light Way To Cook Vegetarian.
*For two chances to win, leave a comment on this post saying why you want to win Cooking Light Way To Cook Vegetarian AND Tell us what you’re favorite vegetarian/vegan item to cook is.

Contests ends November 3rd, 2010 at midnight Pacific Time and the winner will be chosen randomly and notified by email within 72 hours.

Need an incentive to enter? Try this sample vegan recipe from Cooking Light Way To Cook Vegetarian, Hash Browns With Italian Seasoned Tofu.

Hash Browns With Italian Seasoned Tofu

Enter the giveaway and view the recipe below.

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The Jane Goodall Institute will benefit from these cute, plush toys from miYim.

The company has designed a pink hippo, yellow lion and gorilla for the Jane Goodall Wild Animal Collection, which features endangered species.

Crafted from cotton that is not treated with bleach and colored using only plant and mineral-based dyes, the collection is gentle to the environment, as well as kids’ (and adults’) health.

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Surfer Anastasia Ashley was recently featured on MTV’s World of Jenks, a documentary that explores the lifestyles, views and careers of different people.

Ashley is a vegetarian who’s done a PETA ad for the diet and lifestyle, Ocean Creatures are Too Beautiful to Kill.

World of Jenks followed her as she prepared for the 2010 US Open of Surfing in August.

“I always felt tired when I used to eat meat—I got sick of that,” Ashley explained to Peta2 during an interview. “Also, I wanted to start a serious training/nutritional program for my surfing competitions. I tried it out (not eating meat) and loved it—I felt so healthy and energetic. I’ve never looked back since!”

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The “would you rather have..” questions are always fun, and author known for his “vegan until 6PM” philosophy Mark Bittman was given a series of questions by Philadelphia Magazine’s Be Well Philly on which food he would choose over another.

Watch out pork industry.

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Mike Tyson‘s six episode television series that will run on Animal Planet starting March 2011, “Taking on Tyson,” has caused animal rights activists to demand the show be pulled.

Tyson, a vegan, has responded to the allegations that the sport is cruel to the birds.

“This birds are given water and food everyday. They are medicated so they don’t get sick and have plenty of space,” he said. “They aren’t mistreated.”

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Daniella Monet PETA

Daniella Monet recalls the day she had to dissect an animal in class.

“The one memory I have, as far as dissecting goes, is in elementary school. I cried—a lot—and I was actually sent to the nurse’s office, and I used the phone to call my mom and say that I couldn’t do it.”

“It’s gross. It’s sad. I do think teachers should provide an alternative…And if kids stand up for themselves … it’ll definitely make a world’s difference.”

Hoping other adolescents won’t go through the same experience, Monet is posing in this PETA ad titled, “I Choose Not To Dissect.”

If you’re looking for an alternative to dissect for yourself, your child or students, you should know…there’s an app for that!

The Frog Dissection application by Emantras Inc. gives the educational experience of science class minus the guts and flesh of a real animal and having to fight with your ethics or the school board on making the decision to dissect.

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Art Smith and Tal Ronnen

Chef Art Smith was personally invited to cook for the Dalai Lama this past weekend in Toronto at a VIP guest luncheon hosted by The Canadian Tibetan.

Chef Smith served Southern Fried Vegan Chicken with Local Greens and Apple Cobbler with Buttery Short Crust, Whipped Cream and Candied Spiced Pecans.

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