Giveaway–Cooking Light Way To Cook Vegetarian Cookbook Plus Recipe
Written by Vegetarian Star on October 27th, 2010 in Books, Food & Drink, Giveaways, Recipes.
As promised, we’re giving away a copy of Cooking Light Way To Cook Vegetarian, the new cookbook that is the first vegetarian one from the editors of Cooking Light Magazine.
Cooking Light Way To Cook Vegetarian is over 400 pages of vegetarian and vegan recipes, glossy photos, food cooking and preparation tips and even an entire chapter dedicated to just tofu and tempeh recipes.
To enter to win, simply do the following:
*For one chance to win, leave a comment on this post saying why you want to win Cooking Light Way To Cook Vegetarian.
*For two chances to win, leave a comment on this post saying why you want to win Cooking Light Way To Cook Vegetarian AND Tell us what you’re favorite vegetarian/vegan item to cook is.
Contests ends November 3rd, 2010 at midnight Pacific Time and the winner will be chosen randomly and notified by email within 72 hours.
Need an incentive to enter? Try this sample vegan recipe from Cooking Light Way To Cook Vegetarian, Hash Browns With Italian Seasoned Tofu.
Hash Browns With Italian Seasoned Tofu
Enter the giveaway and view the recipe below.
As stated in our review of Cooking Light Way To Cook Vegetarian, many recipes in the book have a “What It Adds,” and “What They Add” feature.
For this recipe, both the prepackaged potatoes and already seasoned tofu help speed up meal preparation.
Yield: 4 servings (serving size: 1 1/2 cups hash browns and 1 1/2 teaspoons parsley)
Ingredients
* 1 1/2 tablespoons olive oil
* 1 1/2 cups chopped onion
* 1 cup chopped carrot
* 1 garlic clove, minced
* 1 (20-ounce) package refrigerated diced potatoes with onion (such as Simply Potatoes)
* 1 cup coarsely chopped red bell pepper
* 1/2 teaspoon salt
* 1/4 teaspoon freshly ground black pepper
* 1 (8-ounce) package water-packed baked garlic and herb Italian-style tofu (such as White Wave), cut into 1/2-inch cubes
* 2 tablespoons chopped fresh parsley
Preparation
Heat oil in a large nonstick skillet over medium-high heat. Add onion, carrot, and garlic; sauté 4 minutes. Add potatoes, and sauté 7 minutes or until lightly browned. Stir in bell pepper, salt, black pepper, and tofu; sauté 4 minutes or until thoroughly heated. Remove from heat, and sprinkle with parsley.
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October 27th, 2010 at 3:39 pm
Love the CL magazine – so would love 2 have the veg cookbook. Favorite vegan recipe is stirfried broccoli with seitan in brown sauce.
October 27th, 2010 at 5:52 pm
I would love to win because I have heard that vegetarian diets do not lead to kidney stones quite as often as other diets. I had three kidney stone surgeries this past summer and that is pain beyond belief.
October 27th, 2010 at 6:31 pm
I would love to win this! I subscribed to Cooking Light for years before going veggie – I’d love to have a cookbook dedicated to just their vegetarian recipes.
October 27th, 2010 at 11:46 pm
I would love to win the cookbook. It looks like it will have delicious recipes.
My favorite vegetarian dish to cook would be eggplant parmesan!
October 28th, 2010 at 4:08 am
I would love to win because I’d love to have a cookbook dedicated to just their vegetarian recipes. My favorite vegetarian recipe is Okra fries.
October 28th, 2010 at 11:15 am
I would adore winning the Cooking Light cookbook because CL is a fantastic publication, totally respected, and though it has amazing recipes, many are not veg! So it would be awesome to have an all veg version.
My favorite vegetarian food is anything Lebanese, especially stuffed grape leaves and baba ganoush! Thanks!!!
October 28th, 2010 at 1:42 pm
I currently subscribe to Cooking Light and delight at its delivery into my mailbox. My wife and I have been participating in World Vegetarian Awareness Month for 28 days and have both agree to go forward with this lifestyle change.
I don’t know if you can call it a vegetarian dish per se but my wife makes a killer morning vegetable smoothie. Above all else we consume for the day, this one single item starts each and every day and can only lead to healthy success.
Don’t know whether it’s proper or not but I just began my very first blog a few days ago. Its http://chucky-thefatvegetarian.blogspot.com/. If improper, please accept my apology and delete this paragraph of my reply.
October 28th, 2010 at 1:54 pm
I’m trying to expand my vegetarian repetroire, so this book would be a treat.
My favorite vegetarian dish to cook is a dish of spicy Indian lentils, served over rice.
October 28th, 2010 at 3:52 pm
I love cooking light recipes and I often cook vegetarian so this would be a great addition to my cookbook collection.
October 28th, 2010 at 3:53 pm
One of my favorite veggie dishes to cook is a vegetarian pancake. It has broccoli, onions, and what ever other veggies I have on hand and think would taste good on it.
October 30th, 2010 at 8:50 am
I would love to win this because I follow Weight Watchers and count my points and cooking light magazine always helps me come up with great, healthy, low fat/calorie recipes. I love cooking with sweet potatoes. I made a vegan sweet potato chili last week.
October 30th, 2010 at 10:12 am
I’m a very new (< 1 week) vegetarian, but have been eating vegetarian dishes for years. Recently it clicked for me that this is the only way I should be eating. Currently I rely on online recipes, but would love the chance to win a book I could have in the kitchen.
My favourite meal to cook would have to be veggie pizza. Always a fun meal.
October 30th, 2010 at 1:27 pm
As a subscriber to cooking light, I always look forward to the Enlightened Cook section hoping to find something new and interesting. My all-time favorite meal to cook is soy chorizo and roasted corn tacos–and feed them to my unsuspecting meat eating friends.
October 30th, 2010 at 2:34 pm
I’d love to win the cookbook because I’ve been meaning to make pasta from scratch for ages so I just need a good (vegan) recipe. Also, because every cookbook opens up new (cooking) horizons :).
My favourite vegan dish would be a casserole with eggplant, pumpkin, chickpeas, tofu “cream” and lots of spices topped with seasoned bread crumbs.
October 30th, 2010 at 4:01 pm
I’ve been a veg for 3 years now and am I’m trying to lose weight–veg recipes that are light is just what I’m looking for!!
My favorite veg food to cook is baked sweet potato fries with curry veganaise dip.
October 31st, 2010 at 6:07 am
I’ve always loved their vegetarian section. I am glad to see that there is a vegetarian cookbook!
October 31st, 2010 at 7:24 pm
I have several Cooking Light cookbooks but I am a vegetarian and having one with just vegetarian recipes would be great.
November 1st, 2010 at 8:44 am
I have been a vegetarian for about a year due to health issues. I subscribed to Cooking Light and liked their vegetarian section. I passed on the magazine to my daughter and she has used the other recipes. My favorite recipe is Cashew Raisin Chili.
November 1st, 2010 at 8:45 am
I would like to win because I love cooking vegetarian and I feel so much better.