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Archive for 2010

James Beard Would Be Proud Of Vegan Creations At James Beard House

Written by Vegetarian Star on Thursday, June 10th, 2010 in Chefs, Food & Drink.

James Beard

James Beard

The vegan dinner prepared by the Horizon’s chef at the The Beard House of the James Beard Foundation was a hit, according to blogger at green gossip site Ecorazzi.

“…a shallow bowl of mustard croutons and upland cress was filled with warm, savory Sunchoke and Horseradish Bisque. Paired nicely with a 2008 Pfaffenheim Pinot Blanc, I’m quite sure nobody noticed the lack of shellfish or heavy cream. Yes, it was the kind of soup that could make even the most humble vegan quietly whisper, “I told you so.””

Ecorazzi then goes on the question what Beard would have thought of the vegan feast, concluding he would have been impressed. Vegan food is usually the most sustainable out there, and according to some sources, it would have aligned well with Beard’s ethics.

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Lea Michele Feels Bad For Eating Fish

Written by Vegetarian Star on Thursday, June 10th, 2010 in Actresses, Animal Issues, Environment-Eco-Green, Food & Drink, pescatarian.

May 29, 2010 - New York, New York, U.S. - LEA MICHELE and CHRIS COLFER performing ''Glee Live! in Concert'' at Radio City Music Hall in New York City on 05-29-2010. 2010...K65100HMc. © Red Carpet Pictures

The fact that Lea Michele calls herself a vegan, but still occasionally eats fish does annoy. After all, we’re only asking that she use to word pescatarian and avoid the Eco-Worst ones.

However, the Glee actress doesn’t consume Charlie without guilt, as Ok! magazine reported her as saying, “I feel bad about it because fish are animals too.”

Michele has previously stated the reason for her fishy breath was due to protein issues, but we can mouth off several dozen that don’t swim.

Any suggestions?

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“Big Brother” Sunshine Adds Vegan Items To House Grocery List

Written by Vegetarian Star on Thursday, June 10th, 2010 in Food & Drink, Reality TV.

Big Brother 11 has just started and the vegan in the bunch is already encountering resistance.

Yvette, the medical student who prefers her stripper-like name of Sunshine, immediately has realized there are no good vegan food options and requested a talk with Big Brother in the Diary Room, where all the contestants spill their hearts out over what they need to survive with the other weirdos in the house.

At first, Big Brother denied Sunshine from entering.

Was he/she not ready to listen to the list of soy milk, seaweed and tofu requests?

After some time, Sunshine finally talks to Big Brother to voice her concerns and she is even making updates to the grocery list to include items she can sustain on.

So far, so good. More updates to come.

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“Cook To Bang” Cookbook Gives New Meaning To Oh, Miso Horny

Written by Vegetarian Star on Thursday, June 10th, 2010 in Books, Food & Drink.

Cook To Bang

Cook To Bang

A new cookbook has provided recipes for men and women to feed their date that are supposed to almost guarantee a good night–and a good morning.

Cook to Bang: The Lay Cook’s Guide to Getting Laid is a humorous cookbook by Spencer Walker who maintains a website with the same name. Featuring recipe titles such as “Tap That Ass-paragus Soup,” Cook To Bang is pretty much self-explanatory in what a potential chef’s goals are from picking up a copy of the book. Better yet, from the reviews of the cookbook, Cook To Bang may be a handy guide for the vegetarian and vegan players.

“I felt inclined to comment on how COOK TO BANG helped a girl out. I am in a relationship with a great guy, but I never knew how to get some serious morning action. Thanks to Sex Crazy Mofo Tofu Scramble, my boyfriend went all sex crazy after breakfast… Cook to Bang works for girls too.” –MADELINE IN LOS ANGELES

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Leah Allers

Leah Allers

Leah Allers is best known for her work on the soap opera show “Days of Our Lives,” but she’s looking to make a name for herself in the animal rights community.

“For me, one or the other isn’t fulfilling; I am excited to combine my environmental and animal-rights work with my career,” the vegetarian said.

Allers is already burning up Twitter with her 140 character messages giving shout-outs to animal rights groups, environmental and food causes.

In the past month, she’s Tweeted on banning plastic bags, the Gulf Coast oil spill, PETA news and vegan diets.

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Tal Ronnen Talks Gardein Faux Meat, Holding Chopsticks At 3 Years

Written by Vegetarian Star on Thursday, June 10th, 2010 in Chefs, Food & Drink.

Tal Ronnen was born to a New Yorker mother and an Australian father, so he had plenty of exposure to diverse, good food growing up. In fact, he says he keeps a jar of Vegemite in his pantry to make those sandwiches both he and his father love.

Describing his childhood experiences with food as one which had him holding chopsticks in his hand as a toddler, Ronnen recently gave the Broward Palm Beach New Times a glimpse into his vegan passion that led him to write “The Conscious Cook” and contribute to the development of Gardein faux meats.

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BEVERLY HILLS - AUGUST 28:  Director Melanie Mayron attends the film premiere of 'Slap Her She's French' at the Academy of Motion Pictures Arts and Sciences on August 28, 2002 in Beverly Hills, California.  The film opens in theaters on September 20, 2002.  (Photo by Frederick M. Brown/Getty Images)

Mean Girls 2 director isn’t a meanie when it comes to human health, animals and the environment.

Melanie Mayron, who will direct the upcoming film about catty high school teenagers, has her own line of natural, organic skin care products for babies, which she developed with the assistance of her chemist dad.

Mayron’s Goods Baby Goods features diaper rash cream, lip balm, body wash and more.

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LOS ANGELES, CA - FEBRUARY 25: Actor Ed Begley Jr. attends the premiere screening of Discovery Channel's 'LIFE' at the Getty Center on February 25, 2010 in Los Angeles, California. (Photo by David Livingston/Getty Images)

Ed Begley Jr. has an interview with Low Density Lifestyle that discusses his upcoming book, his motivations for going vegetarian and what he thinks about Meatless Monday initiatives.

Highlights from the two part discussion:

M.W.: The United Nations issued a report a few years back stating that meat consumption did more to affect climate change than all cars, trucks and planes combined. This lead Paul McCartney to start the Meat Free Monday campaign, urging people to not eat meat one day a week. Do you think not eating meat one day a week is enough to help halt global warming?
E.B.: No, but it’s a step in the right direction. I always encourage people to expand their green diet. It’s a good choice for the environment and for your health.

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