Vegetarian Star

Staind singer Aaron Lewis is becoming a locavore.

But don’t get too excited, because the only local food he’s harvesting requires gutting and draining of blood.

Lewis said after watching the documentary Food Inc., he’s come to appreciate the value of harvesting his own food.

“I have never killed anything that I did not eat,” Lewis said. “Even when I was a kid with a BB gun, being all irresponsible and shooting squirrels and robins, my dad made me eat it all. I’ve always believed if you kill something, you have to eat it, so you better make sure it tastes good. I hunt white-tailed deer. That is my favorite. I have also hunted turkeys and have done upland bird hunting, too, like pheasants and quail.”

Now, Lewis wants to showcase his, ahem, talents on television by participating in The Outdoor Channel‘s reality TV hunting show, Dream Celebrity Season.

The program will pair celebrities with everyday hunters and compete against each other as teams.

Perhaps they will also choose team names like “Cruel and Crueler” or “Cheney and His Next Victim.”

Lewis went so far as to say “Bring It On” when questioned about possible negative reactions from anti-hunting and animal rights groups.

Hope Lewis never says that to any of those Missouri deers that sometimes fight back.

Of course, vegetarians motivated by environmental reasons would argue that killing your own food doesn’t damage the planet like factory farmed meat.

Are you a veg that wouldn’t mind eating animals killed in the wild quickly, painlessly and that didn’t go to waste?

via starpulse.com

Photo: PR Photos

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London was recently named the best city in the world to eat vegetarian by PETA, and musician and singer Paul McCartney couldn’t agree more.

”After 40 years of touring as a vegetarian, I’m proud to say that when it comes to eating, there’s no place like home.,” McCartney said, according to The Telegraph.

McCartney has also recently narrated a documentary on slaughterhouses and the effects of the meat industry on the environment for the animal rights group.

Restaurants and other food establishments in the city offer a plethora of meat-free options, even going so far as to put a “V” beside menu items, noting if the dish is vegan or not.

London mayor Boris Johnson said the city has a “history of vegetarianism” and mentioned that it was great to be the “best city on earth to enjoy meat-free nosh.”

”We are helping to cultivate a taste for all things veggie by supporting green-fingered efforts by all Londoners to grow their own fresh fruit and veg,” Johnson said.

Meat-free on every corner?

A movement to grow your own produce?

Book the next available flight to Big Ben country.

Time to pay the Queen a visit!

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Catherine Zeta Jones stepped into the chilly New York weather arming herself with a long fur coat.

Catherine will be starring in the upcoming Trevor Nunn production of A Little Night Of Music.

A Little Night Of Music is great, but a little fur trim is horrible.

If that’s a real fur Catherine’s wearing, it’s more than a trim, but The Mask of Zorro actress surely knows anyone voted one of the most beautiful people will land on the ugliest list for wearing a hide that’s not hers.

Is Catherine making a bad fashion statement by wearing a cruel real fur coat?

Or is she faking it?

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“This isn’t just me, a vegetarian, banging on: it was a United Nations report … that got me interested. There’s a need to do something: the livestock industry produces more greenhouse gases than all forms of transport put together. People are confused about what they can do — they can try one meat-free day a week. It’s kind of interesting once you get into it.”

—-Paul McCartney, addressing a crowd at the European Parliament last week in Brussels, Belgium, promoting his Meat-Free Monday campaign.

Getting into going meat-free may be an occasional treat to start.

But who knows?

After awhile, you may find it so hot, you’ll wanna do the veg thing every day.

via Times Online

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Julia Child rarely showed any love for vegetarians.

And the author of her life story, Julia Powell, admits she wasn’t keen on eating less meat until she read a book by one irritating vegetarian author named Jonathan Safran Foer.

“Jonathan Safran Foer irritates the shit out of me, but he’s right,” Powell said.

“He and I are really together in that what we’re trying to come to a decision about what we feel like we can eat. There’s got to be some middle ground between the industrial farming system and all the ways that’s broken and the various privileged ways people like me [respond].”

Powell now calls herself a “restaurant vegetarian”–meaning she will only eat meat when she knows where it’s coming from.

Working in a butcher shop allowed Powell to witness the gory details of “gruesomely grinning, fleshy half skulls, eyes still in their sockets” before meat gets to the plate.

“If you make a relationship with the people you’re getting your food from, you’re going to feel so much better, I promise,” said the author of Julie & Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen.

Or lose your lunch.

Like Paul McCartney said, “If slaughterhouses had glass walls, everyone would be vegetarian.”

via thedailybeast.com via treehugger.com

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Gordon Ramsay has just completed his tour of India, where he filmed his reality TV series Gordon’s Great Escape.

As previously reported, Gordon’s Great Escape features Ramsay cooking and enjoying mostly vegetarian food in Indian culture.

Uh-oh.

The same Gordon Ramsay who joked about electrocuting his children on a fence if they turned vegetarian or dated one?

Yes, the same Gordon Ramsay who stated, “There’s no bigger pain anywhere in the world than a vegetarian.”

Ramsay is reportedly a fan of pescatarian Indian food-seafood curry.

Let’s hope the tour made him a lover of veggie samosas and lentil dhal too.

Gordon’s Great Escape will air on UK’s Channel 4 early next year.

via littleabout.com

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