Vegetarian Star

It can be hard to follow a raw vegan diet, but when you have the help of a gourmet chef and trainer like Marco Borges, it’s a lot easier.

And a lot tastier.

Today’s Meatless Monday Recipe is one of pop singer Beyonce‘s favorites from the book Borges, her personal fitness consultant, wrote.

Move over meat.

Tacos sin carne have never been more delicious.

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How do you plan to celebrate Cinco de Mayo this weekend?

If your ideas include purchasing cheap tortilla chips from the gas station and buying some cheap, off-brand guacamole spread you think is vegan, but actually contains milk, it’s time to take some advice from one of the biggest names in home cooking, Betty Crocker.

The company has unveiled “Feed Your Fiesta: 5 Tacos. 5 Margaritas. 5 de Mayo,” five tacos paired with five margaritas based on today’s trends in food. As it has in the past, Betty Crocker recognizes vegetarianism as being one of those hottest trends and has included a vegan taco that also happens to be gluten-free, paired with Frozen Mango COCOritas.

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Super Bowl may be another 300 or so days away, but that’s no reason to deny yourself party food!

Bethenny Frankel appeared on The Ellen DeGeneres Show to demonstrate making some healthy snack food, which includes her veggie tacos, filled with Yves soy crumbles instead of meat.

Although not a vegetarian herself, it’s amazing that so many of her recipes are so veggie friendly.

Watch and learn. Then check out the archives of Bethenny’s treats.

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Jess Origliasso celebrated a birthday on Christmas. Did this mean double presents? Or double the number of yummy, tasty veggie tacos?

One-half of the pop duo The Veronicas, Jess is seen is these videos demonstrating how to make her almost vegan tacos and guacamole dip.

Jess calls them vegan, but like many people, probably isn’t aware that the brand of faux cheese she’s using contains casein, a milk protein often added to soy and other imitation cheeses. A simple switch to a truly vegan cheese like Teese or Daiya will give you the genuine vegan touch.

The Veronicas are often on the road and because of this, they can’t always access an oven. This is why Jess chose refried beans instead of faux meat because she prefers to fry imitation meats in a saucepan. Taco shells can be microwaved too.

“About 45 seconds if you put all of them in,” Jess says, referring to the length of time it takes to warm an entire box of shells.

These tacos get the approval of “Slim Dusty,” a meat-eating, cow farm owner who chose to hide his identity. Watch the videos below for full instructions for making the veggie tacos and guacamole and tell us if they get your approval as well.

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Kevin Nealon told the LA Times one of his favorite places to eat in southern California is the The Spot in Hermosa Beach.

“I like the Dear George entree, which is fresh vegetables on rice, but it’s the sauce that makes it special. They also do great vegetarian spa tacos.”

The Spot was featured on the Travel Channel’s “Burger Paradise” for its veggie burger packed with vegetables, rice and soy, topped with a hearty helping of avocado.

The Dear George is one of several entrees on The Spot’s “Inflation Busters,” menu, along with a “Dear Bubba,” “Dear Lance,” “Dear Patrick,” “Dear Joe,” and “Dear John.” The “Dear” selections consists of economical, basic plant based choices like beans, rice and tofu mixed with a savory sauce.

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