Vegetarian Star

Nigella Lawson was a recent guest on NPR’s Morning Edition.

The program has launched “Cook Your Cupboard,” a segment that explores what to do with the random items in your refrigerator you bought eons ago and need to find a use for.

Lawson took one listener’s collection of items and suggested several vegetarian dishes of chili, almond milk pancakes and cauliflower soup with almond milk.

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Gwyneth Paltrow is a flexible chef and it’s not because of the yoga moves she does at home.

The actress and cookbook author frequently makes vegetarian meals that she discusses on her Goop website. And for the meals that are meat-based, she’s a good one to call on for plant-based substitutions.

Like the one in her Chili recipe featuring sweet potatoes.

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Tia Mowry is a fairly new vegan who’s still learning the ins and outs of what makes a wholesome, entirely plant-based meal.

She participated in a brief Q & A session where she answered several questions about how her diet switch has changed both her and her family’s life.

Mowry agrees that sometimes it’s hard to find easy to prepare foods that are vegan.

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Daniella Monet stars in a new PETA2 ad that encourages people to replace the fish on their plate with something plant-based.

Even vegetarians can be guilty of indulging in occasional fish or forgetting that the food technically does count as meat.

“Not a lot of people touch on fish and how important it is to eliminate that and keep that veggie diet,” Monet says in an interview in a clip that includes behind the scenes shot from the making of the ad.

“I thought “Why not do an underwater mermaid show and stress that you don’t need fish and let the fish swim with the mermaids.”

Watch Monet swim like a vegetarian mermaid and hear the entire interview below.

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Mayim Bialik is a connoisseur of vegan food.

The actress has shared many tips for feeding both yourself and your family with the media and has even added her personalized vegan touch to traditional foods of her Jewish faith, like lattes with vegan sour cream and Sofganyot.

The Big Bang Theory actress shared what she loves to eat between shots of the sitcom to VegNews.

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Vegetarians and vegans are no strangers to side dishes.

Unfortunately, they are all too often the only edible item at the table when we aren’t in control of what’s served.

But eating a side dish doesn’t mean eating french fries or salad for lunch.

As Yotam Ottolenghi describes in a recent column in The Guardian, a side dish, or “small plate,” as he calls it, can be more exciting than the main course.

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A book by renown vegetarian chef Natasha Corrett has been placed on the kitchen shelves of several celebrities.

In a recent Tweet, Victoria Beckham gushed how she loved the “healthy eating cookbook.”

And in a snapshot posted to her Instagram account, the cookbook is featured among several next to Kelly Brook‘s morning breakfast.

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Seattle Mariners fans have one more vegan option at Safeco Field.

A vegan chili cheese dog will be available in addition to the already offered vegetarian frankfurters and veggie burger, all of which are produced by Field Roast.

In addition to the these vegan versions of traditional ballpark foods, there will be more gourmet dishes to choose from.

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