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Leilani Munter’s Mom Put Her Foot Down: No Meat In My House!

Written by Vegetarian Star on Thursday, May 21st, 2009 in Athletes-Games-Sports.

Global Green USAs 6th Annual Pre-Oscar Party - Red Carpet

It might not have been easy being vegetarian growing up if mom and dad were meat and potatoes kind of parents.

Luckily, for race car driver Leilani Munter, she didn’t have that problem to worry about as mom wore the pants along with her apron when it came to meals and one day decided to make the whole fam go veg.

From the May/June issue of Vegetarian Times:

“It was my mom’s idea. One day she came home and announced that the whole house was going veg. It was fine with me, because when I realized hamburgers came from cows, I was horrified.”

Way to go mom! 

Are you a parent who put your foot down and banned meat from your household? Tell us about it.

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Pat Neshek Answers To Wife, Not Manager, About Vegan Diet

Written by Vegetarian Star on Wednesday, May 20th, 2009 in Athletes-Games-Sports.

Peter Rieke On Wikimedia Commons

Peter Rieke On Wikimedia Commons

We’ve covered so much veggie athlete news lately, we’re on a roll and should head to Vegas!

Minnesota Twins relief pitcher Pat Neshek recently spoke with the Minneapolis Star Tribune where he revealed he’s “willing to take the heat” for his veganism.

“I get that all the time,” Neshek said. “Like Gardy [manager Ron Gardenhire], he’ll make fun of me and stick a hot dog in my face and say, “You want to eat this?” A lot of guys are curious. Most of the time, there’s a lot of guys that make fun of you.”

No problem for Neshek, as he knows he’s putting the good stuff down that ultimately will make his game better.

Besides, who cares about the guys? He’s got a woman at home to answer to.

When he first met his wife, he was heading for a McDonald’s and the future Mrs. Neshek said, “I can’t believe you eat that stuff!” This comment, along with reading The China Study, which links a meat based diet to diseases, prompted Neshek to work on his steakouts as much as his strikeouts.

Five years later, the Mrs. Neshek is still helping Pat with his veg game.

“My wife, she’s an excellent cook, so that’s the main reason I can pull this off,” he said.

Visit startribune.com to learn what Pat’s typical breakfast consists of and read the entire interview.

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Baseball Player Prince Fielder Appears at Consumer Electronics Show in Las Vegas

We love our veggie athletes, like Georges Laraque, so much, we can’t stop talking about them.

Which is why we’re proud to bring you “10 Superstar Athletes Who Don’t Eat Meat”, courtesy of treehugger.com.

First base man Prince Fielder made the list, along with famed vegetarian bodybuilder Bill Pearl, football quarterback Joe Namath, and Iron Man champ Dave Scott.

“Dave Scott holds the record for most Iron Man World Championship victories ever (along with his rival Mark Allen, who managed to rack up an equal number of wins). The Iron Man competition, which consists of a 2.4 mile swim, a 112 mile bike ride and a 26 mile marathon run, is one of the most strenuous physical feats in the world. And Scott won six of them, all while vegetarian. He even came out of retirement at 40 to compete again, and took second place. Today, at age 55, he still participates. In other words, this is one gnarly vegetarian dude.”

There’s just one problem, dude. Where’s Mac Danzig?

The Ultimate Fighter 6 winner and UFC contract holder has been a vegan since 2004 and has always been public about his diet to major media sources like Men’s Fitness

Ah, we get it. Someone must have drafted him before Treehugger got dibs.

Visit treehugger.com to view all 10 Superstar Athletes Who Don’t Eat Meat.

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Georges Laraque Skating Towards Veganism

Written by Vegetarian Star on Thursday, May 14th, 2009 in Animal Issues, Athletes-Games-Sports.

Boston Bruins v Montreal CanadiensThe ice he plays on may be cold, but NHL player Georges Laraque, who’s the enforcer for the Montreal Canadiens, sure has a warm heart for animals.

Laraque recently blogged about his participation in an anti-fur protest in Montreal. He’s also vegetarian and is working on becoming vegan.

“On May 3, 2009, I was present at an anti-fur conference protest in downtown Montreal. It was taking place right next to the Place Bonaventure, the site of a North American Fur and Fashion Exposition. About 50 protesters and I stood proud and firm in the defense of animals. I want to personally thank everyone who gave me the chance to be part of this event and I will make it my mission for the rest of my life to do everything I can to protect animals. I’m also proud to announce that I have officially become a vegetarian and will slowly work towards becoming totally vegan.”

You can view pics of Georges at the protest.

At six feet, three inches, 260 pounds, this athlete is surely a poster boy for potential Skinny Bastards who might be afraid to scarf down some seitan in fear of being wimpy. 

Wishing Georges best of luck with his vegan goals!

via Ecorazzi.com

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Brendan Brazier Wants $35 Hamburgers

Written by Vegetarian Star on Wednesday, May 13th, 2009 in Athletes-Games-Sports, Food & Drink.

brendan_brazier1

Triathlete and ultra-marathoner Brendan Brazier took a break from mixing up his own invented vegan protein shakes and baking his nutritional bars to talk to the Vegetarian Times.

Brendan has testified before Congress about health and nutrition on more than one occasional and thinks we need to make healthy, plant based food less expensive and more convenient. 

Although it’s much cheaper and easier to fill up on beef jerkies, boxed fried chicken, and soda pop if you’re on a budget, there’s one way to make it easier to afford healthy food-just jack the price of crappy food up.

“Meat and dairy are highly subsidized,” Brendan said. “A hamburger could cost $35 to produce but only cost $1.50 at a fast food restaurant because of farm subsidies. I’ve been advocating for a system where meat would cost more and local organic fruit and vegetable growers could get subsidies to bring their price down.”

A $35 hamburger would probably turn 90% of the world at least part time vegetarian. Now how about a $35 chicken leg?

Pick up the May/June issue of Vegetarian Times to read the entire interview with Brendan.

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habitat_skateboard_danny_garcia_bamboo_antoine_caussesized

The guys at hypebeast.com got to meet up with skateboarder Danny Garcia and decided to go out for some grub at an eating establishment called Shake ‘Em Buns (which was obviously created by someone with too much innuendo on the mind).

Shake ‘Em Buns, located in Hong Kong, has some pretty X-rated sounding burgers including Debbie Does Dallas, Cushin’ For Pushin’, Gang Bang…okay we’ll stop before Google Safe Search blocks us.

Danny, a vegetarian, chose the “Sissy Boy,” which is what Shake ‘Em Buns calls their vegetarian burger.

Sissy Boy? Really, Shake ‘Em Buns, you can do better than that.

Danny’s choice of a meatless patty puts no cholesterol in his system and less saturated fat than a regular burger, therefore lessening his changes of developing diabetes and other diseases that can contribute to impotence.

He’ll be the only “sissy” who can actually do Debbie Dallas if he wants.

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John Salley: Patrick Ewing Suffers Excessive Meat Consumption

Written by Vegetarian Star on Thursday, April 23rd, 2009 in Athletes-Games-Sports, Food & Drink.

MusicMogul.com Launch Party


Whoa! John Salley just called a few players out!

Charles Barkley, Rich Mahorn, and Patrick Ewing to be exact.

These are the guys Salley thinks suffer “excessive meat consumption,” and could stand to go for veggie rehab!

From the Huffington Post:

“Most athletes have no idea how to eat. Most athletes have no idea that they’re suffering — proven fact. When you look at guys with bodies like Charles Barkley, Rich Mahorn, Patrick Ewing — you see how big Patrick Ewing’s gotten? They think when you get older you get fat. That’s not true. Not true. So it has to be that they can’t develop they can’t get rid of the … (pauses) … I went to a couple of these guys and told them I would help them.”

Oh, no he didn’t. But he should be.

On Why He Went Vegan
“I was a vegetarian until I realized that — how can I say — I don’t eat the animal but I eat the things that come out of the animal’s ass; the egg. I mean, people eat the spoiled milk of a cow that a calf won’t even eat. I mean a cow won’t even drink that and I’m feeding it to my kids? That’s crazy. So I decided I wasn’t doing that. I gave that up.”

Read the rest of the interview with John Salley at Huffingtonpost.com.

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Wikimedia Commons

Wikimedia Commons

The Celebrity Apprentice candidates are dropping faster than the real hairs on Donald Trump’s head did before he put whatever creature of a hairpiece is currently living there now.

Heisman Trophy winner and former running back Herschel Walker is the latest to get the ax. 

The apprentices were given the task of creating a healthy frozen meal for a large company which produces frozen entrees. Herschel led his team with the idea of soy ginger chicken. But dude should never have advocated the chicken dish, given the fact that he’s vegetarian. And that’s probably why he paid the price.

The meal wasn’t exactly the most palatable. Anna Pickard at the Guardian, had a funny way of describing the ordeal:

“The orange helps a lot, and it’s presented: Asian Orange Chicken, quickly renamed to Orange Asian-style chicken when someone notices it’s not ACTUALLY Asian and has never had an Asian person remotely near it: and that something that sounds like ‘Agent Orange Chicken’ might not be a great selling point.”

Yes, Agent Orange, DNA mutating chicken is definitely bad for business.

Unfortunately, Trump was into turkey balls that night and no amount of Agent Orange could mutate him into saving Herschel.

Said Trump, “I love you. I love you Herschel. I love you. I’m not a gay man, but I love you. And you’re fired.”

When Herschel admitted he wasn’t a meat eater, Donald asked why he chose to be in charge of it. It was because that dreadful dog eating Joan Rivers pushed for it. 

via guardian.co.uk and realitytvmagazine.com

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