Vegetarian Star

When you want to cook a traditional meal that calls for beef, try using Quorn vegetarian mince. It’s a great substitute for real beef mince in many Italian dishes, such as lasagne, spaghetti Bolognese and other pastas. You’ll find the perfect recipe for vegetarian lasagne using Quorn vegetarian mince at http://www.quorn.co.uk/recipes/vegetarian-lasagne/.

Just because you’re into eating healthy, doesn’t mean you have to spend hours in the kitchen or sacrifice taste. Quorn’s vegetarian lasagne requires only 30 minutes of cooking time. The recipe makes four servings, each containing only 538 calories. Cooking healthy for the family has become a priority for many parents. With Quorn mince, it’s easy for mom to quickly provide a wholesome dish for everyone at the table, including her children.

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Forest Whitaker player a White House butler who spent just as much time observing key figures and events during his three decade tenure in the Oval office as he has taking care of the premises in Lee Daniels‘ The Butler.

Daniels has nothing but praise for the longtime vegetarian actor who’s worked with PETA on animal rights campaigns.

He described his presence during the film’s audition as one so calm, it made him consider adopting a plant-based diet as well.

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“Of course I eat, I eat a lot. I love to eat. But I’m a vegan. I eat all the time. I even eat bread – especially if it’s good and if I get it free.”

—Rooney Mara, vegan actress and model who has reassured everyone she did not accomplish her slim physique from starvation. The results of her purposeful veggie eating efforts can be seen in an ad for Calvin Klein’s latest fragrance “Down Town” as well as the February cover of U.S. Vogue.

Photo: Elen Nivrae/Creative Commons

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Tia Mowry has joined Momtastic, a popular site hub for everything mommy, including parenting tips, cooking, entertainment, pets and more.

One of the most important jobs as a mom is feeding the family healthy meals.

In her second post to the site, Mowry explains how adopting a vegan diet has not only kept herself healthy, but ensured her husband and children are on the right track as well.

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Rosanna Davison has given an entire new meaning to her famous father Chris De Burgh’s romantic song “Lady in Red.”

The former Miss World has posed in advertisement promoting veganism for UK’s People for the Ethical Treatment of Animals.

Reenacting the actress Mena Suvari’s famous poster for the classic film American Beauty, the ad replaces red roses with a bed of chili peppers.

Davison recently adopted a completely plant-based diet and wants everyone in the UK and the rest of the world to know that “Being Vegan is Red Hot.”

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Mary McCartney has a recipe for a salad inspired from her memories of eating growing up.

She discussed how her mother, the late Linda McCartney, would find a variety of different ingredients in the kitchen and put them together in a manner that was pleasing to the taste buds.

Salads are the perfect example of such an impromptu dish, as most anything can be tossed in them and they often don’t require extensive prep time.

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Bethenny Frankel has written a new book, Skinnygirl Solutions, that is filled with the same healthy eating and diet advice she’s dispensed for years.

This is the fifth book for the best-selling author and like many of her previous tips, suggestions and recipes, is a solution derived from putting plant-based foods in the formula.

Vegetarians are less likely to suffer from obesity and its associated diseases, so it’s no surprise Frankel’s guide to getting skinny warrants swapping a real burger for a veggie one.

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Damaris Phillips grew up in the South and even though she’s gained fame for her Food Network Star stint, she hasn’t forgotten her roots.

Vegetarians will be pleased to hear she praises plant-based southern cooking and would like people to know it’s not about fried foods and butter.

The Kentucky native interviewed with TVLine where she discussed growing up eating very little meat.

Today she continues to cook the way she grew up, even for the show. One of her favorite dishes, which was featured on the Unusual Ingredient Challenge, was a cabbage with cauliflower and mango pickle.

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